19 recipes in the "unique dishes" category
Eggs Benedict with Truffle and Tomino Fondue
Poached eggs on toasted bread, wrapped in creamy Tomino fondue and embellished with flakes of noble truffle, for a luxurious awakening.
Chickpea Masala
Chana Masala is an explosion of spicy flavors with tender chickpeas immersed in a rich tomato sauce, cilantro, and garam masala.
Pane cunzato
Pane cunzato, traditional Sicilian, mixes rustic flavors of warm toasted bread, tomatoes, red onion and a rich drizzle of extra virgin olive oil.
Kiwi Salad
Kiwi salad with touches of honey and lemon, enriched with crunchy toasted hazelnuts and delicate mint leaves, for a fresh blend of flavors.
Pasticcio di Noto
The Pasticcio di Noto is a Sicilian tart with almonds and pistachios, glazed with lemon, sweet symbol of the pastry of Noto.
Uramaki
Uramaki are sushi with an exterior layer of rice and an interior of nori seaweed, enriched with creative fillings such as salmon, or, in an Italian twist, prosciutto and arugula.
Panettone Sandwich
Sandwiches made with panettone layers of Nutella, mascarpone, and fruit, toasted to a golden crispness, sweetly dusted with powdered sugar.
Crepe Roll with Zucchini
Crepe Roll with Zucchini, a refined dish of crepes stuffed with sautéed zucchini, ricotta, and parmesan, gratinated to perfection in the oven.
Piadina with Fried Sardines and Burrata
A crispy Romagna-style piadina meets fried sardines and creamy burrata for a rustic yet sophisticated pairing, perfect to enjoy at any moment.
Piadina with Zucchini and Stracchino
A warm piadina filled with soft stracchino and sautéed zucchini, a mix of creaminess and freshness for a quick and tasty meal.
Pinsa Ratatouille
The Pinsa Ratatouille blends the ancient Roman tradition with Provençal flavors, combining a crispy crust with a rich and colorful mix of vegetables.
Puccia with Burrata and Zucchini Flowers
A crunchy puccia meets the creaminess of burrata and the sweetness of sautéed squash blossoms, enriched by a touch of black olives.
Reblochon Fondue
The Reblochon Fondue combines the flavorful French cheese with white wine for a creamy dish to be enjoyed with bread or vegetables.
Salmon Demi Baguette
Crispy demi baguettes spread with creamy cheese, adorned with slices of smoked salmon, aromatic herbs, and a touch of lemon.
Salmon Poke
Salmon Poke is a fresh and nutritious Hawaiian dish, with rice, raw salmon, avocado, cucumber, sesame seeds, and a touch of lemon.
Beer-flavored savory Angelica
Beer-flavored savory Angelica, soft dough with rosemary, olives, and sun-dried tomatoes, perfect for appetizers or aperitifs, full of Mediterranean flavors.
Polenta Taragna
Polenta taragna is a high-calorie and savory dish, enriched with Alpine cheeses and butter, typical of the mountain valleys of Lombardy and Piedmont.
Temaki
Temaki are cones of nori seaweed filled with sushi rice and fresh ingredients such as fish, vegetables, and are hand-wrapped.
Tuscan Cacciucco
Tuscan Cacciucco, a rich fish soup with tomatoes, garlic, and chili pepper, embraces the flavors of the sea in a warm embrace from Livorno.