3 recipes in the "sushi" category
Hosomaki
Hosomaki are thin Japanese sushi rolls filled with rice and a single filling, wrapped in nori seaweed, perfect for a delicate bite.
Uramaki
Uramaki are sushi with an exterior layer of rice and an interior of nori seaweed, enriched with creative fillings such as salmon, or, in an Italian twist, prosciutto and arugula.
Vegetarian Hosomaki
Vegetarian Hosomaki, thin sushi roll with rice, nori seaweed, avocado, cucumber, bell pepper, and an Italian touch of fresh basil.
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