46 recipes in the "starters" category
Arancini with Arugula Pesto and Stracciatella
Arancini with arugula pesto and stracciatella, a fusion of golden rice, creamy Pugliese heart, and herbaceous flavor, are Sicilian bites reinvented.
Arancini with pea and mint cream
Pea and mint cream arancini are crispy spheres of parmesan rice filled with a soft core of fresh peas and mint.
Arancini with taleggio and speck
Arancini with taleggio and speck are crunchy bites from the outside with a melty and flavorful heart that blends the intense taste of speck with the soft taleggio.
Amberjack Ceviche with Cherry Tomato Puree
Fresh amberjack ceviche marinated in citrus with a spicy touch and a delicate sweet cherry tomato puree, garnished with aromatic herbs.
Artichoke Salad
Fresh and crunchy artichoke salad, enriched with lemon juice, extra virgin olive oil, parsley, salt, and ground black pepper.
Asparagus with Savory Zabaglione
Crispy asparagus blends with velvety savory zabaglione, a union of elegance and flavor with a touch of white wine.
Avocado and Salmon Starter
A delicate starter of avocado and smoked salmon, seasoned with lemon, olive oil, and herbs for an elegant and fresh beginning to a meal.
Cocktail Sauce
Cocktail sauce is a creamy and slightly spicy dressing, perfect for accompanying seafood starters, made with mayonnaise, ketchup and lemon juice.
Croque baguette
Croque Baguette, the irresistible French sandwich with an Italian heart, combines crispy bread, creamy béchamel, tasty ham, and gooey melted cheese golden-baked in the oven.
Eggplant Zuccotto
The eggplant zuccotto is a creative Italian starter that combinesgrilled eggplants, ricotta, mozzarella, and tomato layered in a dome shape.
Empanadas with Gorgonzola and Leeks
Empanadas filled with creamy gorgonzola and stewed leeks, wrapped in crispy brisée pastry, perfect for a starter rich in flavor.
Spianatine with smoked swordfish tartare and mint
Crispy spianatine meet the sophistication of smoked swordfish tartare, enriched with the freshness of mint and a citrus touch of lemon.
Focaccia with Red Onions and Tuna
Focaccia with red onions and tuna is a soft bread enriched with tasty layers of crumbled tuna and sweet caramelized onions.
Gratinated Chameleons
Gratinated Chameleons are an elegant seafood starter with parsley, garlic and golden breadcrumbs, served in the shell for an authentic and refined flavor.
Irish Bruschetta
Irish bruschetta with crispy rye bread, rich layer of lemon cream cheese, smoked salmon, chives, and a touch of fresh dill.
Lentil Hummus
Lentil Hummus is a velvety cream, rich in proteins, with garlic, tahini, and a touch of lemon, ideal for healthy appetizers.
Melting Spinach Meatballs
Enveloping spinach meatballs with a heart of melting mozzarella, crispy outside and soft inside, a perfect blend of greenery and flavor.
Pakora
Pakora are crispy Indian fritters made with mixed vegetables dipped in a spiced chickpea flour batter and then fried.
Parmesan Knots
Parmesan knots are crispy and tasty appetizers, easy to make with puff pastry and parmesan cheese, perfect for elegant aperitifs.
Phyllo Baskets with Salmon and Zucchini Cream
Crispy phyllo baskets filled with a soft zucchini cream and delicate smoked salmon, garnished with dill for a touch of freshness.
Filo Pastry Bundles with Chicken and Curry
Crispy filo pastry bundles encase a savory filling of curry chicken, for a light and aromatic meal.
Phyllo Rolls with Potatoes and Tuna
Crispy phyllo rolls envelop a soft heart of potatoes and flavorful tuna, seasoned with fresh parsley and sweet onion.
Pizza Swirls
Pizza swirls are delicious spiral appetizers with tomato, mozzarella, and salami, crispy on the outside and soft on the inside, ideal for convivial aperitifs.
Potato and Salmon Mille-Feuille
The potato and salmon mille-feuille combines the softness of potatoes with the rich aroma of smoked salmon, a harmony of flavors wrapped in cream.
Puff pastry pizza with zucchini
Puff pastry pizza with zucchini, crispy and flavorful, welcomes soft mozzarella and fresh zucchini rounds, gratinated to perfection. A quick and delicious dish.
Puff pastry tart with vegetables
Puff pastry tart with vegetables, crisp and colorful, a feast of zucchini, bell peppers, cherry tomatoes, and pesto, ideal for a light meal.
Pastry Sheets with Lentil Cream and Cotechino
Crispy sheets meet the smooth lentil cream and the flavorful cotechino, a dish that combines innovation and Italian tradition.
Pumpkin Cappuccino
Pumpkin Cappuccino is a velvety pumpkin cream with a cheese foam, served in a cup for a delightful culinary experience.
Pumpkin meatballs with cheesy heart without eggs
Vegetarian pumpkin meatballs, enriched with a surprising heart of gooey cheese, crispy on the outside and soft on the inside. Ideal for a comfortable meal.
Rosemary Focaccia
Rosemary focaccia, crispy and golden, is a rustic dish, fragrant, ideal for an aperitif or as aromatic bread with meals.
Salmon and Robiola Flan
Salmon and Robiola cheese flan, a sophisticated starter with creamy cheese, dill, a touch of lemon, wrapped in smoked slices, ideal for special occasions.
Salmon and Zucchini Timbale
The timbale of salmon and zucchini is a refined dish, with layers of flavored ricotta and grilled vegetables wrapped in smoked salmon.
Salted Canestrelli
Salted canestrelli are crispy butter biscuits with Parmesan, perfect for an aperitif and customizable with seeds or aromatic herbs.
Ham and Scamorza Cheese Savory Pie
A crispy pastry envelops ham and scamorza cheese in this savory pie, perfect for a tasty and convivial meal.
Smoked Salmon and Leek Savory Tart
Savory tart with smoked salmon and leeks, crispy on the outside and creamy inside, perfect for sophisticated starters or light lunches.
Smoked Salmon and Mozzarella Savory Pie
A rich and flavorful savory pie with a crispy pastry, layers of soft mozzarella and smoked salmon, flavored with fresh dill. Perfect for any occasion.
Tuna and Onion Tart
Tuna and onion tart, a rustic balance of marine flavors and vegetable sweetness, wrapped in a crispy brisée crust.
Savory Vegetable Tart
The savory vegetable tart with a crunchy pastry crust encases a heart of mixed vegetables and cheese, perfect for picnics or casual dinners.
Zucchini Savory Tart
The zucchini savory tart is a versatile dish with creamy ricotta, flavorful cheese, and fresh zucchini, encased in fragrant puff pastry.
Seared Scallops with Caramelized Onion
Exquisitely golden scallops rest on a bed of sweet caramelized onions, offering an elegant and refined blend of sea-land flavors.
Spaghetti with Shrimp Ragu and Olives
Spaghetti with shrimp ragu and olives are a starter dish that blends maritime flavors with Mediterranean accents, perfect for a refined taste experience.
Spaghetti in pastry crust
Spaghetti wrapped in crispy puff pastry, combined with tomato sauce, melting mozzarella, and chunks of ham for a surprise when cut.
Stuffed Calzones
Stuffed calzones, jewels of Italian cuisine, a golden mantle of leavened dough wraps around the stringy heart of mozzarella, ham, and ricotta scented with oregano.
Torta al testo
The 'Torta al testo' is a rustic flatbread from Umbria, cooked on cast iron, typically filled with cold cuts and cheese, loved for its authentic taste.
Weever fish and chard flan with rib sauce
Weever fish and Swiss chard flan, a refined dish in rib sauce, combines the savory taste of the fish with the sweet vegetable notes in a symphony of flavors.
Zucchini and Ham Savory Tart
The zucchini and ham savory tart is a delicious balance of flavors, with soft puff pastry, fresh vegetables, and rich cooked ham.