7 recipes in the "spread" category
Chickpea Hummus in three versions
Discover the authentic Chickpea Hummus in three recipes - classic, enriched with Italian sun-dried tomatoes or creative with beetroot - creamy and versatile.
Homemade Peanut Butter
Creamy and natural peanut butter, made with roasted peanuts blended until smooth, perfect for spreading or garnishing.
Liver Pâté
Liver pâté is a rich and velvety spread, perfect on crostini for elegant appetizers or refined aperitifs.
Pea Hummus
Pea Hummus, a fresh and light alternative to the classic hummus, combines sweet peas, tahini, lemon, and a Mediterranean note of aromatic herbs.
Peanut, Hazelnut, and Almond Butter
Creamy peanut butter rich in protein, sweet and intense hazelnut butter, soft almond butter with a hint of roasted aroma.
Salmon and Anchovy Crostini
Salmon and anchovy crostini, perfect for an aperitif, with crispy bread, rich butter, citrus-smoked salmon and savory anchovies, garnished with fresh herbs.
Tuna Pâté
Tuna pâté is a timeless appetizer, creamy and tasty, perfect on crostini or as a delicious filling for sandwiches.
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