99 recipes in the "single dishes" category
Baozi
Baozi are soft, steamed buns from China, filled with meat or vegetables, perfect for a flavorful and nutritious snack.
Broad Bean and Cheese Sandwich
Tasty sandwich with soft crushed broad beans and pecorino cheese, embellished with fresh mint and a touch of extra virgin olive oil, for a genuine and flavorful lunch.
Sandwich with Beetroot and Spiced Chicken
Rustic sandwich with tender spiced chicken, sweet slices of beetroot, fresh arugula, and a light yogurt cream, combined in a soft whole wheat bread.
Eggs Benedict
Poached eggs on toasted bread with spinach, crispy raw ham and creamy Hollandaise sauce, a symphony of flavors in perfect Italian balance.
Melon, Chickpea, and Shrimp Salad
A summer salad that combines the sweetness of melon with shrimp and the balance of chickpeas, seasoned with oil, lemon, and touches of aromatic herbs. Fresh and light.
Panada
Panada is a rustic and flavorful Sardinian pie, with a bread dough crust filled with lamb meat, potatoes, and herbs, baked in the oven until golden.
Burrata with Grilled Vegetables and Fruit
Delicious Apulian burrata accompanied by crunchy vegetables and sweet grilled fruit, seasoned with extra-virgin olive oil, salt, pepper, and a touch of fresh basil.
Carrot and Legume Quiche
A vegetarian quiche with a rich filling of sweet carrots and mixed legumes, wrapped in crispy brisée pastry and gratinated in the oven.
Celery and Pepper Salad
Crispy and colorful salad with celery, bell peppers, olives, and capers, dressed with lemon and oil, garnished with fresh basil.
Chicken burrito with lime guacamole
Succulent chicken burrito wrapped in a soft tortilla with creamy lime guacamole, crispy peppers, flavorful beans, and melting cheese.
Chicken Poke Bowl
Colorful and nutritious Chicken Poke Bowl with rice, avocado, crunchy vegetables, sesame, seasoned with a touch of lemon and sesame oil.
Chicken Sandwich
Italian chicken sandwich with juicy golden breasts, fresh lettuce, tomato, melting mozzarella, and a touch of balsamic vinegar.
Chickpea Cake
Chickpea Cake, or farinata, is a thin and crispy Ligurian traditional delight, golden and enriched with olive oil.
Chickpea Salad
Chickpea salad, a combination of freshness and nourishment with chickpeas, onion, tomato, cucumber, and a touch of lemon, ideal for every season.
Choripan
The Argentine choripan is a rustic sandwich stuffed with grilled spiced sausage, served with a chimichurri sauce rich in herbs and fresh cherry tomatoes.
Club Sandwich with Octopus and Potatoes
Seafood club sandwich with tender slices of octopus, soft potatoes, crispy lettuce, and fresh tomato, combined with toasted bread and light mayonnaise.
Club sandwich with scrambled eggs
Layered club sandwich with tender roasted chicken, crispy bacon, fresh lettuce, juicy tomatoes, and soft scrambled eggs between slices of golden bread.
Club Sandwich
The Club Sandwich is a layered sandwich with turkey, ham, lettuce, tomato, crispy bacon, and egg, joined by toasted bread and mayonnaise.
Cold Spelt Salad
Fresh and nutritious spelt salad with cherry tomatoes, cucumber, olives, arugula, and mozzarella, dressed with oil, lemon, and mint aromas.
Cornbread burger with porcino
Cornbread burger with porcino, a fusion of flavors with soft cornbread, succulent beef, rich cheese, and aromatic porcini mushrooms for a unique taste.
Sweet and Sour Vegetable Toast with Spicy Provolone
Tasty toast with sweet and sour caramelized vegetables, enriched by the bold taste of spicy provolone and served on golden crunchy bread.
Crispy Salmon with Noodle Salad
Crispy salmon on a bed of spiced noodles, enriched with fresh vegetables, a veil of toasted sesame, and an enticing Asian-Italian dressing.
Cuban Sandwich
The Cuban sandwich is a succulent toasted sandwich with roast pork, ham, Swiss cheese, mustard, and crispy pickles.
Exotic Tuna Salad
Exotic Tuna Salad with mango and avocado, enriched with lime, red onion and fresh basil for a lively and refined Italian touch.
Fish tacos
Fish tacos, an Italo-Mexican fusion with white fish fillets, warm tortillas, fresh tomato and basil salsa, accentuated by avocado and crunchy cabbage.
Valdostana Fondue
Valdostana Fondue is a creamy and enveloping preparation, where melted Fontina cheese meets butter and egg yolks, perfect for convivial dinners.
Futomaki
Futomaki is a generous sushi roll, filled with rice, vegetables, and sometimes fish, wrapped in nori seaweed, sliced into delicious portions.
Gunkanmaki
Gunkanmaki are oval-shaped sushi wrapped in nori seaweed and topped with delicate fillings such as fish roe or tartare.
Egg burger
The Egg burger is a succulent hamburger enriched with a soft sunny-side up egg, fresh tomato, basil, and melt-in-your-mouth mozzarella.
Hot dog and fries sandwich
The hot dog and fries sandwich combines simple flavors in a crunchy and succulent mix, ideal for a tasty and quick snack.
Hot dog
The hot dog is a popular American snack consisting of soft bread and a frankfurter, often enriched with mustard, ketchup, and sweet and sour onions.
Kiwi and Salmon Maki
Kiwi and salmon maki, an innovative blend of flavors with the sweet freshness of the fruit and the rich taste of the fish in a fusion sushi.
Madame club sandwich
The Madame club sandwich is a tasty layered sandwich with ham, cheese, lettuce and tomato, topped with a seductive sunny-side up egg.
Meatball Sandwich
Meatball Sandwich, an Italian bite in tomato sauce, succulent meat, and stringy mozzarella, homemade and delicious street food.
Pulled aubergine
Pulled aubergine, rich and smokey, offers a vegetarian experience akin to pulled pork, with soft and flavorful eggplants immersed in barbecue sauce.
Mortadella and pistachios salad
Fresh salad with diced mortadella, crunchy toasted pistachios, mixed mesclun and red onion, seasoned with a balsamic vinegar emulsion.
Crepes with Mushroom and Fontina Cream
Delicate crepes stuffed with a creamy mushroom and fontina sauce, baked until the surface is golden and stringy.
Nigiri
Nigiri are elegant bites of compact rice topped with fresh slices of raw fish, a classic of Japanese culinary mastery.
Niçoise Salad
The Niçoise salad combines lettuce, tomatoes, onions, green beans, hard-boiled eggs, tuna, anchovies, and Taggiasca olives in a fresh Mediterranean mix.
Octopus Tentacles with Paprika Couscous
Octopus tentacles on a bed of paprika-flavored couscous, a blend of marine and spicy flavors, embellished with a drizzle of oil.
Octopus Wrap
Octopus wrap with arugula, cherry tomatoes, and olives, a Mediterranean crossover wrapped in a soft tortilla for an exotic and tasty lunch break.
Omelette (basic recipe)
The omelette is a simple and refined dish, made with beaten eggs cooked in a pan until they reach a soft and enveloping consistency.
Skillet Pizza
Skillet pizza, quick and crunchy, with a traditional Italian flavor suitable for those who want a great pizza without using an oven.
Turkey sandwich
A tasty roasted turkey sandwich with crispy lettuce, juicy tomato, and a touch of mayonnaise, enlivened by fresh basil and extra virgin olive oil.
Egg sandwich
The egg sandwich is a tasty sandwich with fried or scrambled eggs, enriched with crunchy vegetables and sauces, ideal for breakfast or brunch.
Parmesan Wafers
Parmesan wafers are crunchy and golden snacks, easy to make, perfect as a sophisticated appetizer or to garnish salads.
Sandwich with Peppers and Eggs
A tasty vegetarian sandwich with soft roasted peppers and pan-fried eggs, enriched with fresh arugula and a touch of creamy cheese.
Piadina with Curry Chicken and Zucchini Pesto
A wrapping piadina combines curry-spiced chicken breast with creamy zucchini pesto, an explosion of Mediterranean and exotic flavors.
Piadina with Eggplant, Scamorza and Pico de Gallo
An irresistible Italian-Mexican encounter, the piadina with eggplant, scamorza cheese, and pico de gallo is a triumph of smoky flavors and tart freshness.
Gorgonzola Piadina with Crudo and Tomatoes
Crispy flatbread meets the intense aroma of gorgonzola, the delicateness of prosciutto crudo, and the freshness of tomatoes, in an embrace of genuine flavors.
Piadina with Gratined Vegetables
Crunchy piadina stuffed with grilled zucchini, eggplant, and bell peppers, topped with melting mozzarella and gratinated in the oven for an irresistible taste.
Piadina with Prosciutto and Scamorza
Piadina with prosciutto and scamorza, a quick and delicious snack, combines the intense flavor of the cured ham with the softness of the melting cheese.
Piadina with 'nduja, sausage, and cherry tomatoes
Romagna-style flatbread enriched with spicy Calabrian 'nduja, flavorful sausage, and fresh cherry tomatoes, a triumph of taste to be savored while warm.
Piadina with Raw Ham and Mascarpone
Soft piadina filled with velvety mascarpone and thinly sliced raw ham, enriched by a fresh note of spicy arugula.
Piadina with Raw Ham, Brie, Salad, and Cocktail Sauce
Crispy piadina stuffed with flavorful raw ham, soft brie, fresh salad, and a sweetly spicy cocktail sauce. A blend of authentic Italian flavors.
Piadina with Sausage and Potatoes
A rustic flatbread filled with golden sausage and soft potatoes, a satisfying blend of traditional flavors from Italian cuisine.
Piadina with Salmon and Yogurt Sauce
The piadina with salmon and yogurt sauce combines the softness of the piadina with the smoky flavor of salmon and the fresh spiciness of yogurt.
Piadina with Shrimp, Zucchini Flowers, and Salad
Romagna-style piadina filled with juicy sautéed shrimp, delicate zucchini flowers, and fresh salad, ideal for a light and tasty meal.
Piadina with Sausage and Stewed Onions
Crispy Piadina stuffed with succulent golden sausage and sweet stewed onions, a rustic dish that blends traditional flavors of Romagna in a tasty embrace.
Piadina with Stuffed and Fried Zucchini Flowers
Piadina meets the elegance of zucchini flowers stuffed with ricotta and Parmesan, fried to an irresistibly golden crunch.
Piadina with taleggio and caramelized onions
Crispy piadina romagnola stuffed with melting taleggio cheese and sweet caramelized onions, a combination of flavors that delights the palate.
Piadina with Turkey and Guacamole
A crispy piadina wraps around tender turkey and creamy guacamole, a marriage of Italian and Mexican flavors that is both fresh and enveloping.
Pinsa with Radicchio, Speck, and Walnuts
The pinsa blends with the bitter taste of radicchio, the smoky aroma of speck, and the crunch of walnuts for a unique taste experience.
Pinsa with Sausage, Porcini Mushrooms, and Truffle
Crunchy pinsa with flavorful sausage, earthy porcini mushrooms, enriched with flakes of precious black truffle and stringy mozzarella, a union of authentic flavors.
Pinsa with Ricotta, Pesto, and Mortadella
Crispy pinsa with soft ricotta, rich Genoese pesto, and flavorful mortadella, for an explosion of traditional Italian flavors in every bite.
Pita with fried chicken
Fried chicken pita, a crispy culinary encounter enclosed in soft bread, served with fresh salad and a touch of yogurt cream.
Pizza with Baking Soda
Pizza with baking soda, a quick leavened alternative for unique crispness and flavors that are just waiting for your personal touch.
Polenta tart with radicchio, speck, and gorgonzola
Rustic tart with a soft polenta base, enriched by the slightly bitter taste of radicchio, the intensity of speck, and the creaminess of melted gorgonzola.
Potato and Mushroom Flan
The potato and mushroom flan is a rustic and creamy dish, a perfect balance of earthy flavors and soft texture, complemented by a touch of gratinated cheese.
Potato and Salmon Salad
Rich and refined salad with soft potatoes, smoked salmon, crunchy onion, savory capers, all dressed with oil and lemon.
Potato Crepes with Brie and Ham
Savory potato crepes filled with soft brie and flavorful ham, an irresistible blend of Italian taste and French refinement.
Quinoa with Eggplant and Mint
Quinoa with eggplant and mint, a blend of Mediterranean flavors, herbaceous freshness, and nutrition, perfect for a rich and healthy vegetarian cuisine.
Raw Vegetable, Shrimp and Taleggio Cheese
Raw vegetable, shrimp, and Taleggio cheese, an elegant dish that combines the sweetness of the sea, crunchy freshness, and creamy cheesiness.
Red Lentil Tofu
Red lentil tofu is a healthy and protein-rich alternative to soy tofu, perfect for enriching vegan dishes with taste and substance.
Rice Cake with Peas, Asparagus, and Zucchini
Spring Rice Cake with peas, asparagus, and zucchini, a light and tasty dish, enriched with parmesan cheese and baked until golden.
Sandwich with Roast Beef and Caramelized Onions
Succulent sandwich with thinly sliced roast beef, enriched with sweet caramelized onions, crunchy lettuce, and a light spread of mustard.
Salad with tuna, mozzarella and peppers
A fresh and colorful salad with canned tuna, juicy mozzarella, roasted bell peppers, olives and capers, perfect for a summer lunch break.
Pineapple Shrimp Salad
Shrimp and avocado tropical salad served in an elegant pineapple boat, a combination of fresh flavors and inviting textures.
Salmon, Avocado, and Crispy Bread Bowl
Healthy bowl with tender cubes of salmon, creamy avocado, and crispy golden bread, enriched with fresh vegetables and a touch of lemon.
Salmon Club Sandwich
Salmon Club Sandwich, a multi-layered sandwich with smoked salmon and the freshness of lettuce, tomato, and the creaminess of lemon mayonnaise.
Sashimi
Sashimi is a refined Japanese delicacy of thinly sliced raw fish, served with wasabi, soy sauce, and often grated daikon.
Sausage and Beans
Sausage and beans is a rich Italian rustic dish, with cannellini beans and enticing sausage, immersed in a flavorful tomato sauce.
Savory Pie with Tropea Onions and Silano Cheese
Crispy pastry envelops caramelized Tropea onions and melted Silano cheese in a savory pie that blends sweetness with authentic Calabrian flavor.
Shrimp Salad with Yogurt Sauce
Light and refreshing shrimp salad served with creamy yogurt sauce, fresh dill, avocado, and cherry tomatoes on a bed of mixed greens.
South Tyrolean Club Sandwich
South Tyrolean Club Sandwich, a rustic sandwich with smoked speck, local cheese, sauerkraut, lettuce, and tomato, joined by crispy rye bread.
Spelt Salad with Pesto and Cherry Tomatoes
A light and tasty summer salad with pearled spelt, fresh cherry tomatoes, and authentic Genoese pesto, perfect for a nutritious meal.
Spicy rice with fried egg
Spicy rice with fried egg is an exotic and flavorful dish, enriched with a spicy touch and topped with a soft sunny-side up egg.
Spicy Sandwich with Tuna, Goat Cheese, and Olive Pesto
Spicy sandwich with tuna, slight creaminess of goat cheese, and an aromatic olive pesto, for a quick and surprisingly tasty lunch.
Piadina with Stracciatella and Turnip Tops
Crispy piadina meets creamy stracciatella and tender sautéed turnip tops, creating a contrast of genuine flavors and totally Italian.
Stuffed Bagel
Boiled and golden bagel, stuffed with Italian prosciutto, crispy arugula, sun-dried tomatoes, and creamy spreadable cheese.
Thick Romagnola Piadina
The thick Romagnola piadina is a soft and enveloping bread, rich in tradition, perfect with savory fillings such as prosciutto and squacquerone cheese.
Tomino burger
The Tomino burger blends the juiciness of the beef burger with the creaminess of the Piedmontese cheese, wrapped in crispy bacon in a toasted bun.
Tuna and Onion Sandwich
Rustic sandwich with canned tuna, mayonnaise, and sweet sliced red onions, enriched with fresh tomato slices and basil on crispy bread.
Sandwich with tuna, grilled vegetables, and stracciatella
Rustic sandwich with flavorful tuna, crispy grilled vegetables, and creamy stracciatella, enriched with a touch of basil and extra virgin olive oil.
Tyrolean Piadina
The Tyrolean Piadina blends the Romagna tradition with smoked speck and melting Fontina cheese, enriched with porcini mushrooms and fresh arugula.
Vegetarian Quinoa Salad
A fresh and nutritious vegetarian quinoa salad mixed with crunchy vegetables, aromatic herbs, and a touch of lemon for a lively flavor.
Crescione
The crescione, a rustic Romagna-style pastry stuffed and cooked on a griddle, enchants with a flavorful filling of vegetables and melting cheese.
Zucchini Gateau with Melting Heart
Zucchini Gateau with melting heart is a delicious vegetarian flan, golden and crisp on the outside, soft and surprisingly melty inside.
Zucchini Piadinas
Zucchini piadinas are soft and light, ideal for a quick meal or a healthy snack, enriched with delicious combinations of deli meats and cheeses.