3 recipes in the "single courses" category
Piadina with cured ham, broad bean pesto and endive
Piadina from Romagna filled with cured ham, creamy broad bean pesto and crunchy endive, a flavorful encounter between tradition and spring freshness.
Stuffed Rosettes
Stuffed Rosettes are delicious rolls with a distinctive shape, soft and golden, filled with cold cuts and cheese, ideal for tasty meals and picnics.
Vegetable and Parmesan Flan
The vegetable and Parmesan flan is an elegant dish, enriched with the rich flavor of cheese, perfect as a starter or as a main course.
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