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65 recipes in the "sides" category

  • Steamed Onions

    A light and healthy side dish, they pair fantastically with robust dishes, made with delicate cooking that preserves their sweetness.

  • Accordion Baked Potatoes

    Baked accordion potatoes are flavorful and crispy, with a soft core, seasoned with herbs, garlic, and a touch of Parmesan.

  • Baked Artichokes and Potatoes

    Baked artichokes and potatoes, a rustic and tasty side dish that combines the tenderness of the potatoes with the unique flavor of the artichokes, perfect for every meal.

  • Baked Breaded Artichokes

    Baked breaded artichokes, a crispy and flavorful dish with a tender heart, enhanced with Parmesan and Italian herbs, perfect for an elegant side dish.

  • Oven-baked Brussels Sprouts

    Golden and crispy baked Brussels sprouts, flavored with garlic and extra virgin olive oil, with an optional smoky note of bacon.

  • Baked Eggplant Pizzettes

    Baked Eggplant Pizzettes are tasty and healthy, featuring lightly charred slices of eggplant, tomato, gooey cheese, and a hint of oregano.

  • Baked Fennel Gratin

    Baked fennel gratin with creamy béchamel sauce, crispy parmesan, and a buttery touch, a classic side dish of the rich and flavorful Mediterranean cuisine.

  • Baked Potatoes and Jerusalem Artichoke

    Baked potatoes and Jerusalem artichoke, a rustic and aromatic side dish, they are crispy on the outside, soft on the inside, scented with rosemary and garlic.

  • Baked Potato Flower Cake

    The Baked Potato Flower Cake is an elegant side dish featuring layered potatoes, enriched with Parmesan and herbs, with a soft center and golden crust.

  • Baked Romanesco Broccoli

    Baked Romanesco broccoli, a crunchy and aromatic dish, generously sprinkled with garlic, oiled, and embellished with breadcrumbs, for a healthy and appetizing side dish.

  • Baked Tomatoes

    Baked tomatoes, a delicious Mediterranean side dish with garlic, aromatic herbs, a drizzle of olive oil, and a crispy golden crust, simple but full of flavor.

  • Eggless Oven-Baked Zucchini Gratin

    Oven-baked zucchini gratin without eggs is a light dish with a crunchy crust of bread and Parmesan, flavored with garlic and oregano.

  • Baked Zucchini

    Baked zucchini are made of zucchini rounds gratin with breadcrumbs and Parmesan, aromatic and crispy, a classic Italian side dish.

  • Bean and Tuna Salad

    Bean and tuna salad, a fresh and nutritious dish, ideal for a light lunch; with tuna, parsley, and onion for an authentic Mediterranean flavor.

  • Boiled Green Beans

    Fresh green beans cooked in salted water, perfectly al dente, dressed with a drizzle of oil and grated lemon zest.

  • Bud Spencer's Pan-Fried Beans

    Hearty dish with beans, crispy bacon, and tomato sauce, inspired by Bud Spencer movies, perfect for a substantial and flavorful dinner.

  • Cabbage Salad

    Crispy cabbage salad dressed with lemon vinaigrette, enriched with sweet carrots, and, if desired, fresh apple for a pleasant contrast.

  • Caprese

    The Caprese is a colorful Italian appetizer with tomatoes, buffalo mozzarella, fresh basil, olive oil, and a pinch of salt.

  • Carrot Chips

    Crunchy and healthy snacks, carrot chips offer a pleasant vegetable alternative rich in flavor, perfect for aperitifs and light breaks.

  • Cauliflower Puree

    Soft and creamy cauliflower puree, with a touch of nutmeg, perfect as a light side dish or as an alternative to the classic mashed potatoes.

  • Champignon Mushroom and Arugula Salad

    A fresh and tasty salad, combining the bitterness of arugula with the sweetness of champignon mushrooms, enriched with lemon and Parmesan shavings.

  • Chimichurri Potatoes

    Tasty baked potatoes wrapped in a fresh and aromatic chimichurri sauce, for a spicy side dish that combines Italian and Argentine flavors.

  • Escarole Sautéed in a Pan

    Sautéed escarole, a simple and healthy dish, full of flavor, with fried garlic, spicy chili pepper and a drizzle of extra virgin olive oil.

  • Fava Bean Purée

    Fava bean purée is a traditional Mediterranean side dish, creamy and flavorful, served warm with a drizzle of oil and crunchy croutons.

  • Fennel Au Gratin

    Fennel au gratin, soft at the heart with a crispy golden surface, enriched with creamy bechamel sauce and scented with Parmesan, are an elegant and tasty side dish.

  • Sautéed Fennel and Potatoes

    Sautéed fennel and potatoes with garlic and parsley for a simple, tasty, and slightly crispy side dish.

  • Fried Artichokes

    Golden and crispy artichokes, dipped in batter and fried, perfect as a delicious appetizer or traditional side dish of Roman cuisine.

  • Fried Potato Chips

    Ultra-thin and golden fried potato chips, immersed in boiling oil for supreme crispiness, with salty nuances that caress the palate.

  • Pan-fried Friggitelli

    Pan-fried friggitelli, sweet green peppers sautéed with extra virgin olive oil and garlic, are a simple and aromatic side dish of Italian cuisine.

  • Baked Tomatoes

    Baked tomatoes are a classic Italian side dish, crunchy on the outside with an aromatic filling of garlic, herbs, and breadcrumbs.

  • Au gratin Vegetables

    Au gratin vegetables are a rich and colorful side dish with eggplant, zucchinis, bell peppers and cherry tomatoes, topped with a crispy Parmesan breadcrumb crust.

  • Greek Salad

    Greek salad, a fresh combination of tomatoes, cucumber, red onion, pepper, olives, feta, and an Italian touch of balsamic vinegar.

  • Green Potatoes

    Green Potatoes, a simple Italian side dish with parsley, garlic and olive oil that enhances the sweetness of the potatoes with aromatic freshness.

  • Grilled Peppers

    Golden and flavored grilled peppers, a Mediterranean side dish that combines sweetness, fragrance, and rustic notes thanks to cooking over a live fire.

  • Grilled Zucchini

    Grilled zucchini, a light and tasty side dish, enriched with aromatic herbs, a touch of lemon, and the perfect golden-brown color from grilling.

  • Iceberg and pear salad

    Fresh salad with crispy iceberg lettuce leaves, sweet pear slices, flavorful gorgonzola, and walnut crumble, dressed with balsamic vinaigrette.

  • Mashed Potatoes

    Mashed potatoes, a velvety and delicate side dish, is born from the combination of crushed potatoes with butter, hot milk, and a pinch of salt.

  • Mediterranean-style Fennel

    Boiled and crunchy fennels blend with olives, cherry tomatoes, anchovies and a touch of lemon in this fresh and lively Mediterranean side dish.

  • Mexican Salad

    An explosion of colors and flavors in this Mexican salad with beans, corn, bell peppers, avocado and an irresistible spicy dressing.

  • Microwave Potato Chips

    Microwave potato chips, crispy and light, with a drizzle of extra virgin olive oil and a pinch of salt, simple and quick.

  • Fava beans with mint

    Fava beans with mint is a fresh and springlike dish, featuring tender green pods flavoured with mint leaves and a drizzle of olive oil.

  • Pan-fried Broad Beans

    Pan-fried broad beans, a light and flavorful spring side dish, enhanced with olive oil, garlic, and fresh herbs to bring out the flavor.

  • Sautéed Broccoli

    Sautéed al dente broccoli with garlic and chili pepper, then sautéed again in extra virgin olive oil for a side dish rich in flavor and color.

  • Sautéed Chard

    Sautéed chard, a simple and healthy side dish, golden garlic and extra virgin olive oil enhance the green flavor and natural sweetness.

  • Sautéed Leeks

    Sautéed leeks, a simple and healthy side dish, where the sweet and delicate flavor of the leeks is enhanced by a light browning in extra virgin olive oil.

  • Sautéed Bell Peppers

    Crispy bell peppers sautéed in a pan with garlic and oil, a simple Italian side dish but full of flavor and color.

  • Sautéed Potatoes and Bell Peppers

    A classic Italian side dish of sautéed potatoes and bell peppers, golden and flavorful, enriched with garlic and parsley for a traditional and rustic taste.

  • Sautéed Cabbage

    Sautéed cabbage, a traditional Italian side dish, soft and flavorful, slowly cooked with garlic, extra virgin olive oil, and a touch of chili pepper. Perfect for any meal.

  • Sautéed Carrots

    Appetizing sautéed carrots with garlic, extra virgin olive oil, and a sprinkle of fresh herbs for a crunchy and aromatic side dish.

  • Parsley Potatoes

    Parsley potatoes are a rustic and aromatic side dish, with tenderly boiled potatoes sautéed in oil, garlic, and chopped fresh parsley.

  • Purple Potatoes

    Purple potatoes, with their vivid color and native to South America, are rich in antioxidants and embellish dishes with a unique color note.

  • Radicchio and Apple Salad

    A fresh salad of radicchio and crispy apple, dressed with lemon and extra virgin olive oil, perfect for a light appetizer or an appetizing side dish.

  • Red Bean and Corn Salad

    Fresh and colorful salad with red beans, sweet corn, crunchy bell peppers, red onion and basil, dressed with oil and vinegar.

  • Baked Carrots

    Baked carrots, a light and aromatic side dish, enriched with rosemary, salt, pepper, and a touch of garlic, perfect to accompany any meal.

  • Russian Salad with Potatoes

    Russian Salad, a refreshing appetizer with potatoes, carrots, peas, green beans, and mayonnaise, is a delicious union of flavors and textures.

  • Sautéed Mushrooms

    The sautéed mushrooms are a quick and flavorful side dish, cooked in a pan with garlic and parsley, perfect to accompany meat dishes.

  • Sautéed Mushrooms

    Sautéed mushrooms is a rustic dish of simple preparation with fresh mushrooms sautéed in oil, garlic, and parsley, ideal as a tasty side dish.

  • Zucchine trifolate

    Sautéed zucchini is a light and flavorful side dish made of zucchini sautéed in a pan with garlic and freshly chopped parsley.

  • Savoy Cabbage and Potatoes

    Savoy cabbage and potatoes is a rustic Italian dish, a comforting blend of sweet cabbage and soft potatoes, gently stewed and full of flavor.

  • Sicilian Style Potatoes

    A rich Sicilian side dish of baked potatoes, fragrant and golden, enhanced with ripe tomatoes, garlic, oregano, and a drizzle of extra virgin olive oil.

  • Baby Artichokes in Oil

    Marinated baby artichokes in oil are an Italian preserve of small artichokes, flavored with herbs and garlic, immersed in extra virgin olive oil for a rich and tasty flavor.

  • Spinach, Speck, and Apple Big Salad

    Fresh and crunchy salad with tender spinach, crispy speck, green apples, toasted walnuts, and shavings of Parmesan, dressed with a light emulsion.

  • Sweet and Sour Pumpkin

    Sweet and Sour Pumpkin is an autumn side dish with a balanced flavor, where the sweetness of the pumpkin blends with the acidity of the vinegar and sugar.

  • Vasto-style Potatoes

    Vasto-style Potatoes are an inviting Abruzzese dish, a rustic union of potatoes, tomato, and chili pepper, slowly cooked for intensely comforting flavors.

  • Vegetable Caponata

    Caponata di verdure is an explosion of sweet and sour flavors with eggplants, celery, olives, and capers in perfect balance, typical of Sicilian cuisine.

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