16 recipes in the "side dishes" category
Baked potato
The baked potato has a crispy outer skin with a soft heart, typically served with butter and various flavorful toppings.
Broad Bean and Mint Salad
Tasty broad bean and mint salad, a light and refreshing encounter, enriched with fresh onion and a citrus twist, perfect for a summer meal.
Chickpea, Arugula, and Cherry Tomato Salad
A fresh and colorful dish, the chickpea, arugula, and cherry tomato salad is the emblem of Mediterranean cuisine, healthy and tasty.
Chickpea, Shrimp, and Melon Salad
A summer salad where chickpeas, sweet melon balls, and sautéed shrimp come together in a marriage of fresh and light flavors.
Sautéed Fennel
Sautéed fennel, tasty and crunchy, with golden garlic and a hint of lemon, a light side dish that enhances Mediterranean flavors.
Grilled Eggplants
Eggplants cut into slices and grilled, brushed with extra virgin oil, seasoned with aromatic herbs and served with a touch of balsamic vinegar.
Mushroom and Arugula Salad
Light salad of fresh champignon mushrooms and arugula, dressed with lemon, extra virgin olive oil, pepper and enriched with flakes of Parmigiano cheese.
Baked Chicken Drumsticks with Potato Balls
Aromatic baked chicken drumsticks accompanied by flavorful potato balls, seasoned with rosemary and a pinch of oregano.
Sautéed Radicchio
Sautéed Radicchio is a simple and quick Venetian side dish, with a slightly bitter taste mellowed by caramelization.
Sautéed Artichokes
Sautéed artichokes are a traditional Italian side dish, simple and tasty, cooked with garlic and flavored with parsley.
Insalata Pantesca
The "Insalata Pantesca" mixes potatoes, cherry tomatoes, capers, olives, and red onion from Tropea in a triumph of Sicilian flavors.
Red Cabbage Salad
Crispy and colorful red cabbage salad, dressed with lemon juice, extra virgin olive oil, and seeds for a rustic touch.
Sicilian Caponata
Sicilian Caponata, a rich side dish of fried eggplants, celery, capers and olives in a sweet and sour sauce, a colorful mosaic of Mediterranean flavors.
Spinach and Orange Salad
A vibrant salad with tender spinach leaves and juicy oranges, enriched with crunchy walnuts and a light olive oil dressing.
Stewed Lentils
Traditional and comforting, stewed lentils are pampered in a tomato sauce with chopped vegetables, bay leaf, and a touch of extra virgin olive oil.
Sweet and Sour Cucumbers
Thinly sliced cucumbers, marinated in vinegar and sugar, enriched with mustard seeds and pepper for a sweet and sour, crunchy side dish.