32 recipes in the "shortcrust pastry" category
Apple and Walnut Tart
Apple and walnut tart combines the sweetness of caramelized apples with the rustic crunchiness of walnuts in a fragrant shortcrust pastry.
Apple-Stuffed Tart
Sweet tart made of crumbly shortcrust pastry, filled with spiced apples, brushed with jam and golden-baked, is a classic of homemade pastry.
Baskets with Coffee Cream
Delicious baskets of crispy shortcrust pastry filled with a soft and aromatic coffee cream, perfect to conclude a meal with elegance.
Blackberry Tart
Blackberry Tart is an Italian dessert with a crumbly shortcrust pastry base and a heart of sweet blackberry jam, perfect for any season.
Occhio di Bue Tart
The "Occhio di Bue" Tart combines a buttery shortcrust pastry and sweet jam visible through an elegant central hole on a golden covering.
Tartlets with Chocolate and a Heart of Mou
Small tartlets with a crispy shortcrust pastry, filled with velvety caramel mou and topped with a rich layer of dark chocolate. A sweet sin of indulgence.
Cream Tartlets
Small and delicate, cream tartlets combine a crunchy shortcrust pastry with a soft heart of vanilla-scented custard.
Frangipane tart delight
Frangipane tart, a shortcrust pastry delight with a soft heart of almond cream, enriched with slices of juicy and sweet pears.
Easter Ricotta and Chocolate Tart
The Easter Ricotta and Chocolate Tart combines creamy ricotta and rich chunks of chocolate in a fragrant shortcrust pastry base.
Gobeletti
Gobeletti, precious Ligurian pastries, delight with a fragrant shortcrust pastry filled with ricotta, lemon, pine nuts, and raisins, perfect for festive occasions.
Grandfather's Tart
Grandfather's Tart, a classic dessert with a crumbly shortcrust pastry, filled with smooth custard cream and enriched with delicate vanilla and lemon flavoring.
Grape Tartlets
Grape tartlets blend the crumbly texture of shortcrust pastry with the juicy sweetness of grapes, creating an elegant and refined autumnal dessert.
Shortcrust Pastry Ice Cream Baskets
Golden shortcrust pastry baskets embrace soft ice cream for a simple but elegant dessert, perfect for surprising guests.
Lemon brulè tart
The Lemon Brulè Tart combines citrusy cream and shortcrust pastry with a caramelized crunchy topping, offering an explosion of sweet-tart flavor.
Lemon Curd Tartlets
Scrumptious tartlets with a crunchy shortcrust pastry and a creamy lemon curd heart, perfect for a citrusy and refined sweet ending.
Linzer Torte
The Linzer Torte is an Austrian spiced cake with a shortcrust base, filled with raspberry jam and featuring a characteristic decorative lattice.
Rame di Napoli
Rame di Napoli, traditional Sicilian pastries made of chocolate shortcrust pastry, conceal a rich filling of almonds, spices, and jam, perfect for the Day of the Dead celebration.
Paradise Tart
Paradise Tart is a delicious dessert with a shortcrust pastry base and a soft heart of vanilla paradise cream.
Peach Tart Crostata
The Peach Tart Crostata combines crumbly shortcrust pastry with a velvety pastry cream, topped with juicy peach slices for an irresistible summer dessert.
Ricotta and Chocolate Mini Tarts
Mini tarts with soft ricotta and indulgent pieces of dark chocolate, wrapped in crispy shortcrust pastry and enhanced with a touch of lemon.
Shortcrust Pastry Base for Tart
A simple and buttery shortcrust pastry, perfect as a crispy base for tarts, fragranced with lemon zest and vanilla.
Shortcrust Pastry Baskets
Delicate shortcrust pastry baskets, perfect for sweet fillings, offering a balance between crunchiness and buttery taste, ideal for elegant single-serving desserts.
Butter-free Shortcrust Pastry
Light and vegan-friendly shortcrust pastry, made with seed oil and simple ingredients, perfect for tarts and crispy cookies.
Shortcrust pastry with egg whites
Shortcrust pastry with egg whites, a light and fluffy variant, ideal for tarts and cookies, with a delicate flavor enhanced by a touch of lemon.
Sour Cherry Tart
Sour Cherry Tart is a rustic Roman dessert featuring a crunchy shortcrust base and a generous filling of sour cherries, topped with a layer of sweet ricotta.
Apple-filled Tart
Apple-filled tart, a rustic dessert with fragrant shortcrust pastry, spiced apples and cinnamon, a comforting classic loved by everyone.
Sweet Triangles Filled with Jam
Crispy shortcrust pastry triangles encasing a tender heart of jam, ideal for a sweet break or to accompany tea.
Tart with Orange Cream
A fragrant tart with a soft orange cream, the perfect balance of sweetness and citrusy freshness in every delicious bite.
Tartlets with Skyr Cream, Pears, and Cashews
Scrumptious Italian shortcrust pastry tartlets embrace a soft Skyr cream topped with sweet pears and crunchy toasted cashews.
Log-Shaped Tart with Double Cream
Log-shaped tart with soft shortcrust pastry, enriched by velvety custard and chocolate creams, perfect for sweet festive moments.
Bicolor Tart
The Bicolor Tart enchants with its visual contrast, alternating sweet layers of red and yellow fruit jam on crumbly shortcrust pastry.
Whipped Shortcrust Pastry
Whipped shortcrust pastry, light and fluffy, perfect for fragrant cookies with butter, sugar, egg, and vanilla, melting sweetly on the palate.