216 recipes in the "second dishes" category
Abbacchio a scottadito
Abbacchio a scottadito, a Lazio specialty, is grilled lamb flavored with rosemary and garlic, served steaming and irresistibly golden.
60 minZuppetta di zucchine con uova
Courgette soup with eggs, a light and nourishing dish, ideal for a comfortable meal with a touch of rustic Italian elegance.
Polenta al forno
Baked polenta gratinated with Parmesan cheese and soft cubes of Taleggio, golden and aromatic, is a comforting winter dish.
Fried Chicken
Crispy, golden, and juicy fried chicken, breaded with spices and aromatic herbs, served hot for a meal rich in flavor and satisfaction.
Squid Skewers
Grilled squid skewers, marinated with garlic and parsley, perfect for a lively touch of the sea in a summer outdoor dinner.
Calamari Rings and Potatoes
Golden and crispy calamari rings accompanied by French fries, a delicious blend of sea and land flavors, perfect for any occasion.
60 minAmberjack Tartare with Mango Sauce
Fresh amberjack tartare, marinated cubes, accompanied by a lively mango sauce, ginger and lime, garnished with chives and toasted sesame.
Anchovy and Fennel Cake
The anchovy and fennel cake combines the umami of fresh anchovies with the aroma of fennel in a rustic and flavorful crispy layer.
Apulian Panzerotti
The Apulian panzerotti are tempting fried dough pockets, filled with stringy mozzarella and tomato, with a golden and crispy shell, soaked with flavors of southern Italy.
Carciofata
Carciofata is a tasty Italian side dish made with sautéed artichokes in garlic, flavored with parsley, and slowly cooked until tender.
Asparagus stuffed rolls
Asparagus rolls filled with ham and melted cheese are an elegant appetizer, a pleasant encounter of flavors and textures.
Baked Eggplant Parmigiana
Baked Eggplant Parmigiana is a layered triumph of fried eggplants, stringy mozzarella, tomato sauce, and golden Parmesan.
Baked Frittata
Baked frittata is an easy and versatile dish, perfect for recycling leftovers, rich in eggs, cheese, and ingredients of your choice.
Baked Sardine Cake
The baked sardine cake is a tasty seafood dish with layers of aromatic fish, enriched with breadcrumbs and Parmesan cheese, golden to perfection.
Gilthead Bream in Parchment Paper
Gilthead bream baked in parchment paper, prepared with aromatic herbs and lemon, cooking in its own juice, offering delicate flavors and a healthy essence.
Baked Sea Bass with Vegetables
Baked sea bass with vegetables, a balanced dish where fish is paired with the freshness of vegetables for a flavorful and healthy cooking.
Lemon Baked Sole
Baked lemon sole, light and tasty, cooked with garlic and parsley for a fresh and aromatic Mediterranean touch.
Baked Tomino
Baked Tomino, a soft cheese from Piedmont, wrapped in Mediterranean herbs and baked until irresistibly creamy, perfect on warm crostini.
Beef Tenderloin with Pepper and Pumpkin Cream
Succulent beef tenderloin with pepper and a velvety sweet pumpkin cream, a combination of autumn flavors for a refined dinner.
Bolognese Cutlet
The Bolognese Cutlet is a tasty second course, breaded with Parma ham and Parmesan cheese, golden-brown and gratinated in the oven.
Salame di Borno
Il Salame di Borno is a rich and indulgent Italian sweet made with biscuits, cocoa, and rum, mimicking the appearance of traditional salami.
Meatloaf in a Tin
The meatloaf in a tin is a rustic and succulent second course, cooked in a rectangular mold, with savory and golden meat, perfect for any occasion.
Brisé Parcels with Speck and Scamorza
Crispy brisé parcels filled with smoked speck and stringy scamorza, perfect for delicious appetizers or tasty aperitifs.
Fave with ham
Fave with ham is a simple and rustic starter, where the sweetness of the fresh fava beans meets the savoriness of Italian cured ham.
Burnt Cream at Lou Brau
Burnt Cream at Lou Brau, an elegant dessert with a Provençal twist that blends the silkiness of crème brûlée with the aromatic notes of the distillate.
Scampi alla busara
Scampi alla busara is a tantalizing dish where fresh scampi meet a tomato and white wine sauce, scented with garlic and parsley.
Brasato al Buttafuoco
Brasato al Buttafuoco is a rich and aromatic dish where beef is slowly cooked in red wine, enhancing its flavors.
240 minCabbage rolls with cod fillets
Tender cabbage leaves encase soft cod fillets in a light sauce, flavored with white wine and enriched with fresh parsley.
Cardoon Parmesan
Cardoon parmesan is a rich and flavorful dish, with fried cardoon layered between tomato sauce, mozzarella and golden baked parmesan.
Uova alla carrettiera
Carrettiera-style eggs, a rustic and quick dish with fried eggs, golden garlic, chopped parsley, a touch of chili pepper, salt and pepper.
Savory Cheese and Bacon Ring Cake
The savory ring cake combines the strong flavor of crispy bacon with melted cheeses, creating a rustic dish perfect as a convivial appetizer.
Cheeseburger
The cheeseburger, with juicy grilled beef and melted mozzarella, is a blend of flavors in a soft toasted bun, enriched by tomato and crispy lettuce.
Chicken and Chicory Rolls
Chicken rolls wrapped with chicory, ham, and scamorza cheese, golden fried in a pan and deglazed with white wine, represent a blend of Italian flavors.
Chicken and Spinach Rolls
Succulent chicken rolls filled with spinach and ricotta, wrapped in prosciutto, offering a taste rich in authentic Italian flavors.
Chicken bites with curry and paprika
Spicy chicken bites with curry and paprika, golden and succulent, served in a creamy and fragrant sauce, perfect for an exotic meal.
Chicken Morsels with Grapes
Golden and juicy chicken morsels are paired with sweet grapes for a delightful contrast and a surprising harmony of flavors.
40 minChicken breast in milk
Chicken breast in milk is a creamy and delicate dish, enriched with the aromas of sage and garlic, ideal for a comforting dinner.
Chicken Breast with Almonds
Juicy chicken breast embellished with crispy golden almond flakes, served in a delicious light sauce for a balanced and flavorful meal.
Chicken Breast with Avocado Cream
Juicy chicken breast served with a rich and creamy avocado sauce, seasoned with garlic, lemon, and a hint of chili pepper.
Chicken breast rolls with speck and provola
Chicken rolls wrapped in crispy speck with a melting heart of smoked provola cheese, aromatic herbs, sautéed in white wine. A succulent second course.
Chicken breast with Marsala and mushrooms
Chicken breast with Marsala and mushrooms is an elegant dish full of flavors, where the Sicilian wine meets the earth in a flavorsome embrace.
Chicken breast with mushrooms
Golden and succulent chicken breast paired with flavorful mushrooms in a creamy sauce, lightly scented with rosemary and enriched with white wine.
Chicken breast with bell peppers and olives
Chicken breast pan-cooked with crispy bell peppers and juicy olives, a Mediterranean dish that embodies rustic and balanced flavors.
Soy Sauce Chicken with Steamed Vegetables
Succulent chicken marinated in soy sauce with a touch of honey, accompanied by crispy steamed vegetables.
Chicken Meatballs
Juicy chicken meatballs with parsley and Parmesan, ideal for a flavorful second course or as tasty finger food for aperitifs.
Chicken Meatloaf
Juicy chicken meatloaf with Parmesan and parsley, embellished with ham and mozzarella, is a rich and flavorful second course, perfect for the family.
Chicken Pockets Stuffed with Ricotta and Spinach
Succulent chicken pockets stuffed with a creamy mix of ricotta and sautéed spinach, expertly cooked until perfectly golden.
Chicken Stew with Yogurt
Delicious creamy chicken stew, enriched with yogurt and aromatic spices for a dish with a delicate and enveloping flavor. Perfect for a comforting dinner.
Chicken Strips
Chicken strips are a quick second dish, deliciously floured and sautéed, made succulent with white wine and simple seasonings.
Chicken Thighs with Myrtle and Black Olives
Oven-baked chicken thighs flavored with myrtle and enriched with black olives, a rustic dish that smells of Mediterranean tradition.
Chickpea and Potato Hamburgers
Chickpea and potato hamburgers, golden and crispy, are a tasty and healthy alternative to traditional meat burgers.
Chickpea Farinata with Leeks and Artichokes
Chickpea farinata enriched with sweet leeks and tender artichokes, crispy and golden, is a triumph of Mediterranean flavors in a tasty vegan alternative.
Chickpea, Potato, and Tuna Salad
A nutritious and fresh salad that combines the sweetness of potatoes, the texture of chickpeas, and the savoriness of tuna, enriched with lemon and parsley.
Clam Soup
A traditional Italian clam soup, aromatic and flavorful, perfect with crusty bread and a touch of fresh parsley.
Coconut Shrimp
Golden and crispy coconut-crusted shrimp, a delectable fusion of tropical and exotic flavors, perfect for an elegant appetizer.
Codfish Flan
Codfish flan, an elegant dish with potato puree and lightly smoked cod, enriched with Parmesan, a hint of nutmeg, baked until golden.
Salt Cod Fritters with Raisins
Salt cod fritters with raisins, a crunchy and golden delight with a surprising contrast between the marine flavor and sweet notes.
Ham Rolls
Ham rolls with cream cheese and chives are a simple and delicious Italian appetizer.
Couscous Pancakes
Couscous pancakes, an intriguing culinary fusion that combines softness and Mediterranean flavor for an innovative breakfast or an original snack.
Potato Cream with Baby Cuttlefish
A velvety potato cream meets the intensity of sautéed baby cuttlefish, for a perfect union of earthy sweetness and sea flavor.
Zucchini, Cooked Ham and Stracchino Cheese Crepe
Delicate crepes filled with sautéed zucchini, cooked ham, and melting stracchino cheese, a light and flavorful meal that combines French tradition with Italian taste.
Crispy Salmon
Crispy salmon with irresistibly golden skin, served on a bed of asparagus risotto for a fascinating blend of flavors and textures.
Curry Rice Croquettes
Aromatic curry rice croquettes, perfectly golden and crispy, enveloped by a melting heart of Italian cheese for a delicious contrast of flavors.
Cuttlefish in black
Cuttlefish in black, a traditional Italian dish with tender cuttlefish cooked in ink, boasting an intense flavor and captivating color, served with polenta or bread.
Cuttlefish Salad
“The cuttlefish salad is a light and refreshing appetizer with tender cuttlefish, flavored with garlic, parsley, and a touch of lemon juice."
Greedy Mashed Potatoes
Greedy Mashed Potatoes is a creamy delight of potatoes enriched with butter, hot milk, melting cheese, and a sprinkle of nutmeg.
Omelette
The omelette is a simple and refined dish made of beaten eggs, pan-tossed and customizable with chosen ingredients.
Eggplant and Mozzarella Tower
The eggplant and mozzarella tower combines crispy slices with gooey mozzarella, seasoned with fresh basil and a touch of extra virgin olive oil.
Eggplant Cutlets
Eggplant cutlets are delicious breaded and fried slices, crispy on the outside and soft on the inside, perfect for a flavorful vegetarian second course.
Eggplant Meatballs in Sauce
Eggplant Meatballs in Sauce, a delicious vegetarian dish with the savoriness of Parmesan and the sweetness of tomato, perfect for any occasion.
Eggs and Peas
Eggs and peas are an Italian comfort food, a simple dish with eggs cooked among sweet peas, enriched with onion, and if desired, bacon.
Trippa alla Fiorentina
Florentine Tripe is a Tuscan dish with a rich flavor and unique texture, featuring tripe, minced vegetables, tomato, and grated cheese.
Polpo alla frantoiana with mashed potatoes
Soft and flavorful 'Polpo alla frantoiana' (octopus in the style of the olive mill), served on a bed of creamy mashed potatoes enriched with olives, capers, and a touch of tomato.
Whole-wheat battered fried chicken
Crispy fried chicken wrapped in a rustic, golden whole-wheat batter with aromatic notes of garlic and paprika.
Fried Mozzarella
Fried mozzarella is a crunchy and stringy Italian appetizer, perfect to tantalize the appetite with its golden outer breading.
Potato Chip Nests with Eggs
Crispy nests of grated potatoes welcome softly fried eggs for an original dish ideal for inviting breakfasts and brunches.
Gratinated Terrines of Polenta and Porcini Mushrooms
Gratinated terrines of polenta and porcini mushrooms, a concentration of autumnal flavors, with soft polenta and fragrant mushrooms, baked au gratin.
Gratinated Frittata Roll
Tasty omelette roll filled with ham and cheese, baked until golden for a delicious contrast of flavors and textures.
Mouthwatering Bell Pepper Terrine
The mouthwatering Bell Pepper Terrine is a colorful and tempting appetizer, layered with cheese cream and roasted bell peppers, perfect for impressing your guests.
Grilled Octopus on Potato Cream
A refined balance of textures and flavors, grilled octopus on a soft flavored potato cream, for an elegant and succulent Mediterranean dish.
Grilled Lemon Calamari
Grilled lemon calamari, a light Mediterranean dish with citrus notes, ideal for summer dinners or as a sophisticated and tasty appetizer.
30 minGrilled Eggplant Parmigiana
A light and flavorful grilled eggplant parmigiana, layered with tomato sauce, stringy mozzarella, and a golden crust of Parmesan cheese.
Meat Grill
The Italian mixed grill pairs flavorful ribs, sausages, and juicy steaks on a blazing grill to delight every palate.
Grilled Prawns
Grilled prawns, marinated in oil, garlic, and parsley, cooked to perfection to enhance the delicateness of the sea with a touch of lemon.
Grilled Tofu
Grilled Tofu, marinated with Asian flavors, presents a crispy exterior and a soft heart, ideal for a vegetarian protein option that's versatile.
Hake, Shrimp, and Citrus Vegetables
Sautéed hake and shrimp meet the freshness of vegetables and the liveliness of citrus in a light, fragrant, and colorful dish.
Homemade Spinacine
Exquisite homemade spinacine, tender chicken cutlets stuffed with spinach and cheese, golden to perfection, a rich and tasty Italian dish.
Frittata di bruscandoli
The bruscandoli frittata is a tasty Northern Italian spring dish that highlights the delicate flavor of wild hop sprouts.
Meatballs alla cacciatora
Hunter's style meatballs, succulent meatballs in a rich tomato sauce flavored with aromatic herbs and deglazed with white wine.
Italian Rustic Tart
The Italian rustic tart combines the crumbliness of the shortcrust pastry with the sweet filling of jam or custard, enriched with fruit and spices.
Kataifi Prawns with Asparagus Sauce
Crispy prawns wrapped in kataifi dough accompanied by a velvety fresh asparagus sauce, for a tasty contrast that delights the palate.
Leek and Ricotta Frittata
Fluffy and flavorful frittata with sweet leeks and fresh ricotta, light and delicious, ideal for a quick and nutritious meal.
Leek and Walnut Tart
The Leek and Walnut Tart combines the sweetness of caramelized leeks with the crunchiness of walnuts in a golden and fragrant brisée crust.
Lentil and Potato Balls in Tomato Sauce
Lentil and potato balls scented with rosemary, cooked in a rich tomato sauce and flavored with fresh basil.
Lentil Burger
Lentil Burger, a vegan alternative rich in protein, with a rustic flavor and accompanied by aromatic spices and a pleasant satisfying texture.
Lentils and cotechino
Lentils and cotechino, a rich and traditional Italian dish, symbolize luck and abundance, perfect for festivities and celebrations, combining rustic and authentic flavors.
Fried Calamari with Lime
Fried calamari with lime, crispy and golden, flavored with citrus zest for a fresh and slightly tart taste. Perfect as a summer appetizer.
Seppioline con carciofi
Cuttlefish with artichokes, a balanced Mediterranean dish where the sea meets the land in an embrace of tenderness and aromatic flavor.
Pork loin rolls with speck, helichrysum and cheese
Pork loin rolls wrapped in speck, enhanced with melting cheese and the unique aroma of helichrysum, for a rustic and fragrant dish.