78 recipes in the "second courses" category
Salmon with Avocado Sauce
Crispy pan-seared salmon paired with a creamy avocado sauce, enhanced with a touch of lemon and fresh cilantro.
Mackerels with white wine and baked cherry tomatoes
A harmonious combination of fresh mackerels, delicately flavored with white wine, served with sweet and caramelized cherry tomatoes, baked in the oven.
Orange Chicken Bites
Orange chicken bites, a citrusy and sweet second course, perfect for those who love fresh and aromatic notes in the kitchen.
Almond Chicken
Almond Chicken, a Chinese dish with an Italian touch, combines golden bites, crunchy toasted almonds, and tasty soy sauce.
Aromatic mini burgers with cheese
Aromatic miniburgers with melted cheese between Italian herbs and cheddar, cooked to perfection, served in golden buns, ideal for irresistible appetizers.
Artichoke Flan
The Artichoke Flan is an elegant and tasty dish, featuring the creaminess of cheese and the crunchiness of breadcrumbs that enhances the flavor of the artichokes.
Artichoke Frittata
The artichoke frittata, a rustic and flavorful Italian dish, combines golden artichokes and soft eggs, enriched with aromatic herbs and cheese.
Oven-baked peppers
Oven-baked peppers, soft and flavorful, slowly cooked and seasoned with extra virgin olive oil, garlic, and herbs, represent a colorful and versatile side dish.
Beef Strips
Beef strips, finely sliced meat pan-fried, sautéed with garlic and deglazed with white wine, is a quick and tasty second course.
Breadless Boiled Meatballs
Italian recycled boiled meatballs, bound with eggs and Parmesan cheese, breaded in flour and baked or fried, flavorful and crispy.
Bread Cake and Parmigiana
Bread Cake is a rich and comforting dessert, with notes of cinnamon and lemon, while Parmigiana is a succulent layering of eggplant and cheese.
Sunny Side Up Eggs
Sunny-side-up eggs, simple and flavorful, with golden yolks and soft whites, seasoned with salt and pepper, cooked in hot oil or butter.
Hamburger with Vegetables and Fries
Tasty beef hamburger served with crispy rosemary fries and sautéed mixed vegetables for a complete and flavorful meal.
Caesar salad
Caesar Salad, a fresh salad with romaine lettuce, crunchy croutons, Parmesan cheese, and an emulsifying anchovy, lemon, and mustard sauce.
Chicken Fricassee
Chicken fricassee is a tasty Italian second course with tender pieces of chicken in a creamy lemon and egg sauce.
Cod, Olive and Porcini Mushroom Quiche
Cod quiche enriched with umami from black olives and porcini mushrooms, baked to perfection with a creamy base of eggs and cream.
Cold Vichyssoise
The Cold Vichyssoise is a creamy soup of leeks and potatoes, enriched with fresh cream and served cold with a touch of extra virgin olive oil.
Cured Tongue with Green Sauce
Tender and spiced veal tongue served cold with an aromatic green sauce rich in parsley, anchovies, and capers, perfect as an appetizer.
Cod, Potato, and Chard Cream
A velvety cream that combines the delicate taste of soaked cod with the sweetness of potatoes and the freshness of chard.
Creamy Chicken Breast
Succulent chicken breasts cooked in a pan, wrapped in a creamy sauce with cream, Dijon mustard, and Parmesan, subtly flavored with garlic.
Cuttlefish with Lemon
Cuttlefish with lemon, a delicate seafood second course, the perfect union of soft cuttlefish and citrus freshness, with parsley and golden garlic.
Eggplant and Cherry Tomato Frittata
Italian frittata with golden eggplants, juicy cherry tomatoes, and fresh basil, a simple and flavorful dish that evokes the Mediterranean summer.
Fish Skewers in Worcestershire Sauce
Fish skewers marinated in Worcestershire sauce offer an explosion of umami flavors, grilled to perfection and enriched with citrus notes.
Seafood Spaghetti with Clams
Seafood Spaghetti with Clams, a simple and flavorful Mediterranean dish, combines true clams, cherry tomatoes, garlic, and parsley in a perfect embrace of the sea.
Fried Eggs
Fried eggs, crispy at the edges with a golden, slippery yolk, are a simple yet essential dish for a hearty breakfast.
Fried Cockerel
Fried cockerel, crispy and golden, breaded and aromatic, perfect for those who love rustic flavors and the pleasure of succulent meat.
Omelette with Tomatoes and Basil
The omelette with tomatoes and basil is a delicious blend of fresh and vibrant flavors, perfect for a quick and nutritious meal.
Garnished Beef Rolls
Beef rolls garnished are a rich and flavorful dish, made with thin slices of meat wrapped around cheese and ham, tied and sautéed.
Genoese meatloaf
The Genoese meatloaf is a tasty second course of ground meat enriched with vegetables and herbs, baked until golden.
Homemade Fish Sticks
Golden and crispy fish sticks breaded with aromatic herbs, perfect for a quick meal or as a tasty snack for all ages.
Coniglio alla cacciatora
Cacciatora-style rabbit is a traditional Italian rustic dish of tenderly stewed meat with aromatic herbs, red wine, and tomato.
Cream of Leek and Potato with Salmon Skewer
Creamy and delicate leek and potato soup, paired with succulent grilled salmon skewers, for a tasty and sophisticated contrast.
Lupini Falafel
Lupini falafel, crispy and golden, a perfect fusion of Italian legumes and Middle Eastern flavors, accompanied by yogurt and tahini sauce.
Mackerel with olive oil, lemon and parsley
Fresh baked mackerel with extra virgin olive oil, lemon juice and zest, enhanced with chopped parsley, a light and aromatic dish.
Marchigiana Crescia
The Marchigiana Crescia is a rich and aromatic Easter bread, kneaded with pecorino and parmesan cheeses, eggs, and yeast, perfect with cold cuts.
Beef Medallions with Spicy Paprika
Beef medallions wrapped in a spicy paprika marinade, seared in a pan and deglazed with red wine for a rich and full-bodied flavor.
Meat rolls with mortadella and cheese
Meat rolls with mortadella and cheese are a tasty second course, rich and enveloping, perfect for refined dinners or family lunches.
Monkfish and Shrimp Skewers
Monkfish and shrimp skewers, a refined combination of sea flavors, marinated in parsley and garlic, grilled to perfection for a delicate taste.
Monkfish Stew
Slices of monkfish cooked in a flavorful stew of tomato and white wine, floured and seasoned with garlic and fresh parsley.
Moscardini alla busara
Moscardini alla busara is a tasty seafood dish, where the tender cephalopods are paired with a flavorful tomato and white wine sauce.
Mussels in Saffron Sauce
Fresh mussels dive into a creamy saffron sauce, deglazed with white wine and enriched by a touch of chopped parsley.
One-dish meal with pappa al pomodoro
A comforting blend of tomatoes and stale bread, pappa al pomodoro is a comforting embrace of Tuscan culinary tradition.
Orange Shrimp on Pumpkin Cream
Juicy shrimps embraced by a fresh orange marinade, served on a velvety and sweet pumpkin cream, creating a refined contrast of flavors.
Baked Frittata with Potatoes and Onions
Rustic and flavorful baked frittata, enriched with soft potatoes and sweet onions, topped with cheese for an authentic Italian touch. Perfect for any meal.
Pan-fried Cod Fillet
Pan-fried golden cod fillet, lightly floured, flavored with lemon and parsley, is a simple and healthy dish.
Pan-seared salmon fillet
Pan-seared salmon fillet, crispy and golden, enhanced with aromatic herbs and a tangy touch of lemon, simple yet elegant.
Meatballs with Peas and Potatoes
Juicy and flavorful meatballs stewed with sweet peas and tender potatoes, a rich and comforting Italian one-pot dish.
Pea and Carrot Frittata
The pea and carrot frittata is a colorful and flavorful dish,easy to prepare, ideal for a light and nutritious meal.
Piedmontese Hamburgers
Tasty Piedmontese hamburger with Fassona beef, truffle, toma cheese, and caramelized onions, encased in a soft artisanal toasted bun.
Plaice Rolls
Plaice rolls tempt the palate with an aromatic filling of breadcrumbs and Parmesan, baked for a delicate and tasty second course.
Potato and Artichoke Frittata
The potato and artichoke frittata is a simple, rustic and nourishing dish, with the delicate flavor of artichokes perfectly complementing the golden potatoes.
Potato and Zucchini Burgers with Melting Heart
Vegetarian burgers with soft potatoes and fresh zucchini, embraced by a melting cheese heart for a tasty and hearty meal.
Pressure Cooker Roast
Tender and succulent roast cooked quickly in a pressure cooker, with aromatic herbs and a velvety vegetable sauce.
90 minSalmon in Puff Pastry Crust
Fresh salmon wrapped in crispy puff pastry with a heart of aromatic Genovese pesto, baked to golden perfection.
Pumpkin Meatballs
Crispy on the outside and soft on the inside pumpkin meatballs, with flavors of Parmesan, parsley, and nutmeg, perfect for a tasty vegetarian second course.
Roman-style Lamb (Abbacchio alla romana)
Roman-style lamb is a traditional dish from Lazio with tender lamb meat, scented with rosemary, garlic, and cooked in white wine.
Saffron Chicken Bites
Golden and tender chicken morsels, enriched by a creamy saffron sauce, for an elegant dish full of flavor.
40 minRabbit in Salmì with Polenta
Rabbit in salmì, a rustic and enveloping dish, served with soft polenta, a perfect meeting of robust flavors and delicate textures.
Duck Breast in Saor
Crispy and succulent duck breast topped with a sweet and sour Venetian sauce of onions, vinegar, raisins, and pine nuts, perfectly balanced.
Sausages and roasted potatoes
A rustic and comforting dish, golden sausages and crispy roasted potatoes together with rosemary, garlic, extra virgin olive oil, and enveloping spices.
Sea Cuoppo with Mojito Mayo
Crispy and golden sea cuoppo, served with a seductive mojito mayonnaise mixing rum, lime, and mint for an exotic touch.
Seafood Salad in Jar Cooking
Seafood salad in jar cooking is a delicate and tasty appetizer,where selected seafood is cooked in its own juice, preserving its flavors.
Sicilian Seabream Sandwich
Sicilian seabream sandwich with tomato, basil, black olives, and capers, an explosion of Mediterranean flavors enclosed in crunchy bread.
Arrosticini
Arrosticini, delicious skewers of sheep meat, are the heart of Abruzzese barbecues, a convivial tradition of authentic and rustic taste.
60 minSpelt Crepes with Caponata
Rustic spelt crepes filled with Sicilian caponata, a blend of Mediterranean flavors that envelop the palate in a warm and aromatic embrace.
Spinach and Ricotta Meatballs
Tasty spinach and ricotta meatballs, crispy on the outside, soft on the inside, with a sprinkle of Parmesan and a hint of nutmeg.
Stuffed Capon
Stuffed capon, an Italian festive dish, with succulent meat and a flavorful stuffing of mixed meats, aromatic herbs, Parmigiano, pine nuts, and golden raisins.
Stuffed Mozzarella
Stuffed Mozzarella, a delight of softness and taste, embraces a heart of cherry tomatoes, basil, and ham, seasoned with a drizzle of extra virgin olive oil.
Stuffed Turkey
Stuffed turkey is an Italian festive dish, prepared with a rich filling of mixed meats, aromatic herbs, and parmesan, traditionally served during celebrations.
Tastasal Steaks with Borlotti Beans
Tastasal steaks, flavorful and succulent, pair perfectly with creamy Borlotti beans in a rustic dish rich in Venetian tradition.
Tricolor Meatballs
Tricolor Meatballs, a culinary tribute to Italy, a flavorful bite of meat with spinach, cheese, and tomato that evokes its beloved tricolor.
Turkey Skewers
Marinated turkey skewers, succulent and grilled to perfection with colorful peppers, red onion, and zucchini, a triumph of taste and simplicity.
Tyrolean Gröstl
Tyrolean Gröstl is a rustic dish made of crispy potatoes,savory meat, golden onions, and, if desired, topped with a sunny-side-up egg.
Veal Slices in Milk
Tender veal slices slowly cooked in a creamy milk sauce, with a touch of nutmeg, ideal for a comforting meal.
Warm Octopus with Potatoes, Olives, and Tomatoes
Warm octopus with potatoes, olives, and tomatoes, a meeting of flavors from the Mediterranean in a dish rich in contrasts, fresh and satisfying.
Eggplant White Parmigiana
Eggplant White Parmigiana is a tomato-less delight, layered with stringy mozzarella, creamy béchamel, and the crunchiness of golden Parmesan.
Scaloppine al vino bianco
White wine scaloppine are thin slices of veal coated in flour and deglazed with wine, creamy and full of flavor.
Zucchini Frittata
The zucchini frittata is a light Italian dish, ideal for serving either hot or cold, enriched with aromatic herbs and a touch of Parmesan.