26 recipes in the "seafood" category
Asparagus and Shrimp Velvet Soup
An elegant asparagus velvet soup cradles delicately sautéed shrimp, enriched with cream and parmesan, ideal for impressing on special occasions.
Parmesan Baskets with Shrimp and Avocado
Crispy parmesan baskets encase a delightful mix of juicy shrimp and creamy avocado, lightly seasoned with olive oil and lemon.
Bavette with Octopus and Shrimp
The Bavette welcomes the flavor of the sea with tender octopus bites and succulent shrimp, in a dance of cherry tomatoes and Mediterranean aroma.
90 minCozze alla busara
Busara style mussels, aromatic Adriatic dish with garlic and parsley, deglazed in white wine, wrapped in tomato sauce, embody an Italo-Croatian fusion.
Squid Ink Risotto with Shrimp
A creamy risotto with the distinct taste of the sea provided by squid ink, enriched by succulent shrimp, creating a unique symphony of flavors.
Fregola with Shrimp, Stracciatella, and Licorice
Sardinian fregola meets succulent shrimp, creamy stracciatella, and a surprising touch of licorice for a dish rich in contrasts and unique flavors.
Fried Eggplant and Prawn Rolls
Fried eggplant and prawn rolls, an elegant dish with crispy eggplants wrapping tender prawns, fried for a unique and delicious flavor.
Galician-style Octopus (pulpo a la gallega)
Galician-style Octopus is a Spanish dish of tender sliced octopus, with paprika, salt, and olive oil, traditionally served on wood.
Crostini with Mussels and Cherry Tomatoes
Mussel and cherry tomato crostini blend the intense flavor of the sea with the freshness of tomatoes on crunchy toasted bread.
Oven-Gratined Mussels with Walnut Pesto
Fresh mussels gratinated with a crispy breadcrumb topping and enriched with an aromatic walnut pesto, a surprisingly rich-flavored dish.
Paccheri with Eggplant, Mussels, and Buffalo Mozzarella
Paccheri with eggplant, mussels, and buffalo mozzarella, a dish rich in Mediterranean flavors that blends sea and land in a sensational culinary embrace.
Pappardelle with Asparagus and Shrimp
Egg pappardelle envelop tender asparagus and succulent shrimp in a hug of marine and vegetable flavors, flavored with garlic and parsley.
Pasta fagioli e cozze
Pasta with beans and mussels, a culinary embrace between land and sea, is a symphony of Mediterranean flavors in a traditional Italian comfort food.
Risotto with peas and cuttlefish
Creamy risotto with sweet peas and tender cuttlefish, deglazed with white wine and enriched with a touch of butter and Parmesan for a unique flavor.
Pumpkin, Chickpea, Prawn, and Mussel Soup
Warm winter soup with sweet pumpkin and chickpeas, enriched with succulent prawns and mussels, scented with garlic, sage and fresh parsley.
Red Prawns with Grapes
Succulent prawns sautéed with sweet grapes and deglazed with white wine, a refined dish that combines the sea and vineyard into a unique flavor.
Risotto with shrimp, lime and prosecco
Creamy risotto with succulent shrimp, enriched with splashes of prosecco and citrus notes of lime for an elegant and refreshing flavor.
Pineapple Shrimp Salad
Shrimp and avocado tropical salad served in an elegant pineapple boat, a combination of fresh flavors and inviting textures.
Salmon and Shrimp Medallions with Citrus Sauce
Salmon and shrimp medallions, wrapped in a delicate citrus sauce, offer a refined blend of marine flavors and citrus notes.
Cabbage Cups with Shrimp in Spicy Pink Sauce
Shrimp wrapped in fresh cabbage leaves, served with a spicy pink sauce that adds a lively touch to this elegant appetizer.
Shrimp and Mushroom Quiche
A luxurious quiche with succulent shrimp and aromatic mushrooms, baked to perfection with an Italian touch of grated cheese and aromatic herbs.
Prawns in Pink Sauce
Fresh and succulent prawns immersed in a creamy pink sauce, enriched with a touch of brandy, and served on a bed of crispy lettuce.
Prawns Wrapped in Bacon
Succulent prawns wrapped in crispy bacon, sautéed until golden brown for an elegant and inviting appetizer with a rich and smoky flavor.
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli wrapped in a creamy pink sauce, enriched with sweet Pachino cherry tomatoes and succulent prawns for an authentic Mediterranean taste.
Vietnamese Spring Rolls with Sweet and Sour Sauce
Vietnamese spring rolls are delicious, light, fresh rice paper rolls, filled with vegetables, herbs, and shrimp, served with sweet and sour sauce.
Zucchini and Shrimp Rolls
Grilled zucchini rolls wrap succulent shrimp, enriched with garlic, parsley, and a touch of lemon, for a fresh and flavorful dish.