Home

618 recipes in the "salads" category

  • Pan-fried Roast

    Pan-fried roast is a succulent recipe where beef is browned and deglazed with wine, slow-cooked with aromatic spices, served tender and juicy.

    90 min

  • Monk's beard nests

    Monk's beard nests, springlike and refined, combine the earthy freshness of monk's beard with the delicacy of the egg, topped with a crispy touch of bacon.

  • Seabream in Almond Crust

    The seabream in almond crust is a dish rich in flavors, with a perfect balance between the delicate fish and the crispiness of toasted almonds.

  • Anchovy Meatballs

    Anchovy meatballs are crunchy sea morsels with garlic, parsley, and breadcrumbs, fried until golden for an intense and delicious taste.

  • Andalusian-Style Stuffed Squid

    Tender stuffed squids with a succulent filling of bread, cheese, and herbs, cooked in tomato sauce for an authentic Mediterranean flavor.

  • Apple and Culatello Parcel

    A parcel of culatello wraps around crunchy slices of caramelized apple, a starter with a sweet-salty taste contrast, embellished with a touch of balsamic.

  • Fried Rabbit with Herbs

    Fried rabbit with herbs, crispy and golden with aromatic herbs, is a rustic dish that enhances the delicacy of the meat with a fragrant breading.

  • Artichoke and Fennel Salad

    A crunchy and refreshing salad of artichokes and fennel, dressed with lemon and extra virgin olive oil, perfect for a light and digestive break.

  • Artichoke Rösti and Sunny-side up Eggs

    Artichoke Rösti and sunny-side up eggs, a Swiss recipe revisited with Italian flair, perfect for a rich and flavorful single-course meal.

  • Artichoke Frittata

    The artichoke frittata, a rustic and flavorful Italian dish, combines golden artichokes and soft eggs, enriched with aromatic herbs and cheese.

  • Artichoke Salad

    Fresh and crunchy artichoke salad, enriched with lemon juice, extra virgin olive oil, parsley, salt, and ground black pepper.

  • Arugula Meatballs

    Arugula meatballs, a fusion of flavors with ricotta and Parmesan, are crispy on the outside and soft inside, ideal for an original and tasty appetizer.

  • Asparagus Bundles

    The asparagus bundles, with crispy puff pastry, wrap around delicate green stems and creamy cheese, embraced by flavorful ham, for a refined appetizer.

  • Asparagus Pasticcio

    The Asparagus Pasticcio is a delicious savory pie with Italian cooked ham and Parmesan, perfect as a sophisticated appetizer or a light second course.

  • Gratined Eggs

    Baked hard-boiled eggs with creamy béchamel and a golden parmesan crust, a simple yet sophisticated dish to delight the palate.

  • Eggplant and Ricotta Strudel

    Eggplant and ricotta strudel, a delicious encounter between crispy pastry and creamy filling, combines Italian tradition with Central European charm.

  • Avocado Cream

    Avocado cream is a soft and velvety sauce, rich in nutrients, with a hint of lemon and fresh aromas, perfect as a dressing or appetizer.

  • Avocado, Eggs, and Salmon

    Baked avocado stuffed with eggs and topped with smoked salmon, a simple, elegant, and incredibly nutritious dish for a sophisticated brunch.

    30 min

  • Eggplant Stuffed Baguettes

    Crispy baguettes stuffed with sautéed eggplant, melting mozzarella, and fresh basil for a quick meal with a Mediterranean flavor.

  • Baked Breaded Salmon

    Rich and succulent salmon, wrapped in a crunchy aromatic breadcrumb crust and baked, ideal for a refined meal that's simple to prepare.

  • Baked Chicken Cutlets

    Crispy and golden baked chicken cutlets, combined with the savory flavor of Parmesan and the aroma of herbs, offer a light and tasty dish.

  • Oven-Baked Chicken Strips

    Oven-baked chicken strips, golden and succulent, are flavored with rosemary, garlic, and lemon, for a light but flavorful dinner.

  • Baked Chicken Legs with Apples

    Crispy baked chicken legs sweetened with smooth apples and flavored with fresh rosemary, for a tasty blend of sweet and savory.

  • Baked gratin cod

    Baked gratin cod is a light but flavorful dish, with a delicious golden crust that enhances the tenderness of the fish.

  • Oven-Baked Chicken Wafers

    Crispy and flavorful oven-baked chicken wafers with parmesan, aromatic herbs, and perfect browning, ideal for a light and tasty dinner.

  • Baked Feta

    Baked feta is a flavorful Greek dish, featuring baked feta cheese, oiled and seasoned with oregano, accompanied by cherry tomatoes and, if liked, black olives.

  • Baked Fish Skewers

    Baked fish skewers - Cubes of fish and shellfish are alternated with vegetables on golden skewers, with a touch of aromatic herbs and citrus.

  • Baked Hake

    Baked hake, fragrant with herbaceous scents, lemon juice, and cherry tomatoes, combines Mediterranean flavors in a light and healthy dish.

  • Baked mini frittatas with spaghetti

    Baked mini frittatas with spaghetti, golden and tempting, with eggs, stretchy cheeses, and a touch of parsley, perfect for a delicious single-dish meal.

  • Baked Mushroom Pastries

    Baked mushroom pastries, crunchy golden rolls with a heart of flavorful mushrooms, melting scamorza cheese and creamy béchamel. A warm and comforting dish.

  • Baked Pangasius Fillets with Olives and Capers

    Baked pangasius fillets, enhanced with olive oil, flavored with capers and olives, sprinkled with lemon juice, and garnished with fresh parsley.

  • Baked Paprika Chicken Thighs

    Baked paprika chicken thighs, marinated in aromatic spices, become crisp and golden with a smoky touch, ideal for a flavorful dinner.

  • Baked Plaice Filets

    Baked plaice filets, light and tasty with a touch of lemon, olive oil, and parsley, perfect for a healthy and delicious meal.

  • Baked Potato and Ricotta Croquettes

    Baked potato and ricotta croquettes, golden and crunchy on the outside, soft and flavorful on the inside, perfect for a light and delicious appetizer.

  • Baked Potato Meatballs

    Golden and crispy baked potato meatballs, enriched with grated cheese and herbs, perfect for a healthy and tasty comfort food.

  • Baked Potato Flower Cake

    The Baked Potato Flower Cake is an elegant side dish featuring layered potatoes, enriched with Parmesan and herbs, with a soft center and golden crust.

  • Baked Ricotta Meatballs

    Baked ricotta meatballs are light, golden, and crispy bites, enriched with aromatic herbs and Parmesan, ideal for a tasty appetizer.

  • Baked Sausages with Cheese and Speck

    Sausages wrapped in crispy speck, stuffed with melting cheese, baked in the oven for a simple and flavorful dish.

  • Lemon Baked Sole

    Baked lemon sole, light and tasty, cooked with garlic and parsley for a fresh and aromatic Mediterranean touch.

  • Oven-Baked Melty Frittata

    The Oven-Baked Melty Frittata is a simple and flavorful dish, with a heart of soft and stringy cheese wrapped in golden and fragrant eggs.

  • Oven-baked Stuffed Meatloaf

    Oven-baked stuffed meatloaf, succulent and enveloping with a heart of ham and melting cheese, is a golden and tasty delight for the family table.

  • Baked Zucchini Frittata

    Baked zucchini frittata is a light and tasty dish, enriched with grated cheese and aromatic herbs, perfect for any occasion.

  • Eggless Oven-Baked Zucchini Gratin

    Oven-baked zucchini gratin without eggs is a light dish with a crunchy crust of bread and Parmesan, flavored with garlic and oregano.

  • Balsamic Tagliata

    The balsamic tagliata is an elegant beef dish with arugula and Parmesan shavings, glazed with a balsamic vinegar reduction.

  • Grilled pork ribs with honey sauce

    Succulent grilled pork ribs with a sweet and slightly spicy glaze of honey, soy sauce, and aromatic spices.

  • Barley and Salmon Salad

    Barley and salmon salad, a fresh mix of pearl barley, omega-3 rich fish, crunchy vegetables and a citrus twist, ideal for summer lunches.

  • Barley, Corn, and Green Pea Salad

    Italian barley salad with sweet corn and green peas, enriched with red onion and basil, for a light and nutritious meal.

  • Barley salad with anchovies, shrimp, and cherry tomatoes

    Barley salad enriched with the salty notes of anchovies, sweet shrimp, and juicy cherry tomatoes, a fresh and nutritious mix.

  • Barley Salad with Cherry Tomatoes, Corn, and Olives

    Fresh and colorful barley salad with juicy cherry tomatoes, sweet corn, tasty black olives, dressed with extra-virgin olive oil and balsamic vinegar.

  • Barley Salad with Arugula Pesto, Green Beans, and Zucchini

    A fresh and nutritious dish, the barley salad embraces the vibrant flavor of arugula pesto with the crunchiness of green beans and zucchini.

  • Parmesan Baskets with Shrimp and Avocado

    Crispy parmesan baskets encase a delightful mix of juicy shrimp and creamy avocado, lightly seasoned with olive oil and lemon.

  • Basmati and Wild Rice Vegetable Salad

    A fresh and nutritious salad with basmati and wild rice, crunchy vegetables, aromatic herbs, dressed with olive oil and lemon for a light and summery taste.

  • BBQ Verzini with Pepper and Onions

    BBQ Verzini, grilled Lombard sausages, mixed with the sweetness of bell peppers and tender, slightly caramelized onions. Perfect harmony of flavors.

  • Bean and Tuna Salad

    Bean and tuna salad, a fresh and nutritious dish, ideal for a light lunch; with tuna, parsley, and onion for an authentic Mediterranean flavor.

  • Bean Meatballs

    Crispy and fragrant bean meatballs, a vegetarian dish with parsley and Parmesan, perfect for a tasty and nutritious meal.

  • Beef Tenderloin with Gorgonzola

    Succulent beef tenderloin served with a creamy gorgonzola sauce, a refined combination that enhances both intense and delicate flavors.

  • Beef Tartare

    Beef tartare is an elegant raw meat dish finely chopped, seasoned with capers, mustard, and spices, served fresh.

  • Beer-Marinated Tofu

    Beer-marinated tofu is a savory vegan dish where tofu absorbs the rich flavors of craft beer and Italian herbs.

  • Pork Ribs with Beer and Vegetables

    Succulent pork ribs slowly stewed in beer, accompanied by carrots, celery, and onion, enhanced with honey and balsamic vinegar.

  • Sandwich with Beetroot and Spiced Chicken

    Rustic sandwich with tender spiced chicken, sweet slices of beetroot, fresh arugula, and a light yogurt cream, combined in a soft whole wheat bread.

  • Big Salad with Cheese, Pear, and Walnuts

    Big salad with cheese, pear, and walnuts, a mix of sweetness and bold flavors enhanced by a crunchy touch, perfect for a light lunch break.

  • Melon, Chickpea, and Shrimp Salad

    A summer salad that combines the sweetness of melon with shrimp and the balance of chickpeas, seasoned with oil, lemon, and touches of aromatic herbs. Fresh and light.

  • Boiled beef

    Beef boil is a traditional, hearty dish characterized by tender and succulent meat, slowly cooked with aromatic vegetables.

  • Bread Gnocchi

    Bread Gnocchi, soft and tasty, are a creative dish to reuse stale bread, mixed with milk, eggs, and flour, ideal with various sauces.

  • Bread, Potato and Bluefish Pie

    Rustic pie made of stale bread, soft potatoes, and bluefish expertly layered and baked for a traditional dish, rich in marine flavors.

  • Breadcrumb Meatballs

    Crispy breadcrumb meatballs, crispy on the outside and soft inside, perfect for making the most of stale bread with Parmesan cheese and fresh parsley.

  • Breaded Gilthead Seabream Fillets

    Fresh gilthead seabream fillets breaded with parmesan and parsley flavored breadcrumbs, crunchy on the outside and tender inside, perfect for an elegant dinner.

  • Bresaola and Buffalo Ricotta Salad

    Bresaola and buffalo ricotta salad is a light, fresh, and refined dish, perfect for an elegant summer dinner.

  • Bresaola, Mushroom, and Primosale Salad

    Rich salad with thin slices of bresaola, fresh champignon mushrooms, and cubes of primosale cheese, dressed with a light lemon vinaigrette.

  • Bresaola bundles

    Tasty bresaola parcels filled with ricotta and Parmesan, tied up with chives and dressed with oil and lemon, ideal as an elegant appetizer.

  • Broad Bean and Mint Salad

    Tasty broad bean and mint salad, a light and refreshing encounter, enriched with fresh onion and a citrus twist, perfect for a summer meal.

  • Broad Bean Burgers

    Crispy and tasty broad bean burgers, perfect for a protein-rich plant-based alternative with a Mediterranean flavor, ideal for a nutritious meal.

    60 min

  • Broccoli Burger

    Broccoli burgers offer a tasty vegetarian twist to the classic hamburgers, combining chopped broccoli, herbs, and cheese in a crispy golden breadcrumb coating.

    30 min

  • Broccoli Flan

    The broccoli flan is a golden, creamy, and flavorful savory pie, perfect as a side dish or as a main vegetarian course.

  • Whole Grain Rice Salad

    Whole grain rice salad enriched with tuna, cherry tomatoes, corn, bell peppers, and olives, dressed with oil and fresh basil for a fresh and nutritious meal.

  • Buckwheat, Chickpea, and Cinnamon Pepper Salad

    A rich salad with buckwheat, chickpeas, and peppers seasoned with cinnamon, perfect for a balanced and flavorful meal.

  • Bulgur with Cherries and Goat Cheese

    Aromatic Bulgur with sweet cherries and creamy goat cheese, flavored with fresh mint and crunchy walnuts, a balance of flavors in a fresh dish.

    30 min

  • Cabbage Salad

    Crispy cabbage salad dressed with lemon vinaigrette, enriched with sweet carrots, and, if desired, fresh apple for a pleasant contrast.

  • Caesar salad

    Caesar Salad, a fresh salad with romaine lettuce, crunchy croutons, Parmesan cheese, and an emulsifying anchovy, lemon, and mustard sauce.

  • Cannelloni with meat and spinach

    Cannelloni stuffed with a rich filling of meat and spinach, wrapped in a creamy béchamel and au gratin with parmesan for an irresistible flavor.

  • Bruschetta Caprese

    The Caprese bruschetta combines crispy bread, juicy tomatoes, soft mozzarella, aromatic basil, and a drizzle of oil for a fresh and inviting Italian appetizer.

    15 min

  • Caprese Fingerfood

    Caprese finger food is an elegant snack that combines cherry tomatoes, fresh mozzarella, and basil, seasoned with extra virgin olive oil.

  • Caprese Pasta Salad

    Caprese pasta salad, a fresh dish with pasta, cherry tomatoes, buffalo mozzarella, and basil, dressed in extra virgin olive oil, perfect for summer.

  • Caprese Omelette

    The caprese omelette combines soft eggs with tomato, stringy mozzarella and aromatic basil for a simple and delicious Italian dish.

  • Caprese Salad and Tuna

    Caprese Salad with tuna, a blend of fresh tomatoes, creamy mozzarella and flavorful tuna, enhanced with basil and a drizzle of oil.

  • Pasta caprese

    Caprese pasta is a fresh dish with pasta, cherry tomatoes, buffalo mozzarella, basil, extra virgin olive oil, and a pinch of salt.

  • Insalata capricciosa

    The Capricciosa Salad is a fresh mix of crunchy vegetables, ham, cheese, and olives, dressed with an emulsifying olive oil and balsamic vinegar.

  • Catalan-style Mussels

    Fresh mussels steamed open and seasoned with a sauce of ripe tomatoes, chopped onion, lemon juice, fresh parsley, and a drizzle of oil.

  • Cauliflower and Turmeric Meatballs

    Cauliflower and turmeric meatballs, crispy on the outside and soft inside, with an exotic touch and the anti-inflammatory properties of the yellow spice.

  • Celery and Pepper Salad

    Crispy and colorful salad with celery, bell peppers, olives, and capers, dressed with lemon and oil, garnished with fresh basil.

  • Mushroom Salad

    Mushroom salad is a fresh and light appetizer, with thinly sliced raw mushrooms, seasoned with lemon, oil, parsley, and garlic.

  • Champignon Mushroom and Arugula Salad

    A fresh and tasty salad, combining the bitterness of arugula with the sweetness of champignon mushrooms, enriched with lemon and Parmesan shavings.

  • Chicken and Almond Salad

    A fresh and nutritious dish, this salad pairs the delicate flavor of grilled chicken with the crunchiness of toasted almonds on a bed of mixed greens.

  • Chicken and Avocado Salad

    Chicken and avocado salad, a light and tasty mix of tender chicken, creamy avocado, sweet cherry tomatoes, and crunchy cucumber, dressed with citrusy lemon.

  • Chicken and Apple Salad

    A summer salad that combines tender chicken, crispy apples, rustic nuts, parmesan flakes on a bed of greens, with a sweet and sour dressing.

  • Chicken and Scamorza Strudel

    Chicken and scamorza strudel is an enveloping dish with a soft filling of meat and smoked cheese in crispy puff pastry.

  • Chicken and Green Bean Rolls

    Chicken rolls wrapped with green beans and Parma ham, au gratin with Parmesan cheese, pan-fried and deglazed with white wine. A rich and tasty dish.

  • Chicken and Watermelon Salad

    Summer salad with grilled chicken, cubes of sweet watermelon, arugula leaves, black olives, crumbled feta and a touch of fresh mint.

  • Chicken and Zucchini Salad

    Grilled chicken and zucchini salad, dressed with a lemon emulsion, enriched with basil, Parmesan flakes, and toasted pine nuts for a crunchy touch.

Caricamento...