68 recipes in the "risottos" category
Risotto cacio e pepe
A creamy Italian risotto, a perfect blend of al dente rice, aromatic pecorino cheese, and black pepper, masterfully creamed for an elegant table.
Spinach Risotto
Creamy risotto enriched with chopped spinach, toasted and creamed with butter and Parmesan for a fusion of refined flavor and color.
Four-Cheese Risotto
The four-cheese risotto is creamy and rich, a harmony of melting gorgonzola, fontina, taleggio, and parmesan blending perfectly with the al dente rice.
Risotto all'Amarone
A creamy Carnaroli risotto enriched with Amarone wine, creamed with butter and Parmesan for an intense and sophisticated flavor, typical of the Valpolicella area.
Risotto all'Amatriciana
The Risotto all'Amatriciana combines the creaminess of risotto with the rich flavor of guanciale and pecorino cheese, with a touch of peeled tomato.
Artichoke Risotto
Artichoke risotto, creamy and aromatic, combines al dente rice, sautéed artichokes and parmesan, finished with a touch of butter.
Asparagus and speck risotto
Creamy risotto with delicate green asparagus and crispy speck, a balanced contrast of flavors enriched by butter and Parmesan.
Asparagus Risotto
Creamy and aromatic risotto, embellished with tender green asparagus, deglazed with white wine, and creamed with butter and Parmesan.
Risotto al Barolo
Risotto al Barolo, an elegant dish that combines creamy Italian rice with the intense aromas of the aristocratic Piedmontese red wine.
Beer and Speck Risotto
Creamy risotto with toasted Carnaroli grains, deglazed with light beer and enriched with crispy speck, creamed with butter and Parmesan.
Risotto alla birra con radicchio e salsiccia
Beer risotto with radicchio and sausage, a comforting dish that blends malty sweetness, earthy bitterness, and the intense flavors of meat.
Bell Pepper Risotto
Creamy risotto with colorful bell peppers, toasted and creamed with butter and Parmesan, a delight for the palate and a feast for the eyes.
Black Truffle Risotto
Creamy black truffle risotto, a refined Italian dish with Carnaroli rice, creamed with butter and Parmigiano cheese, and enriched with black truffle shavings.
Carrot Risotto
A creamy risotto enriched by the sweet taste of carrots, perfect balance between the al dente texture of the rice and the delicate flavor.
Risotto with Champagne and Scampi
A luxurious and inviting risotto, with creamy Carnaroli rice deglazed in Champagne and enriched with delicate succulent scampi.
Squid Ink Risotto with Shrimp
A creamy risotto with the distinct taste of the sea provided by squid ink, enriched by succulent shrimp, creating a unique symphony of flavors.
Eggplant Risotto
Eggplant Risotto is a creamy dish with Arborio rice, sweet eggplants, aromatic herbs and Parmesan, perfect for lovers of Italian cuisine.
Fig Risotto
Fig Risotto, an elegant dish where the creaminess of the risotto blends with the sweetness of figs for a refined and surprising taste.
Seafood Risotto
Creamy risotto with a selection of fresh seafood, deglazed with wine and enriched with a touch of tomato, for an authentic taste of the sea.
Gorgonzola Risotto
Creamy risotto with melted sweet gorgonzola, butter and parmesan, intense flavors that come together in a traditional and comforting Italian dish.
Grape Risotto
Risotto with grapes blends the creaminess of rice with sweet berries, an elegant autumnal dish with surprisingly harmonious flavors.
Green Risotto with Speck and Watercress
Creamy risotto with an elegant touch of green watercress, enriched by the smoky flavor of speck, and completed with the umami note of Parmesan cheese.
Risotto with Mascarpone and Pink Peppercorn
The risotto with mascarpone and pink peppercorn combines Italian creaminess and sweet aromas, creating an elegant dish full of nuances.
Milanese Risotto with Purple Shrimp
Creamy risotto enriched with saffron and topped with sautéed purple shrimp, combines Milanese tradition with refined hints of the sea.
Risotto alla milanese in jar cooking
Risotto alla milanese in jar cooking, an innovative microwave version of the classic dish from Lombardy, practicality and speed with creaminess and the authentic flavor of saffron.
Risotto alla Milanese
Risotto alla Milanese is a creamy Lombard dish with rice, golden saffron, butter, and Parmesan, embodying the elegance of Italian cuisine.
Saffron Risotto alla Milanese
Creamy and golden Risotto alla Milanese stands out for its delicate saffron flavor, a timeless classic of the Lombard cuisine.
Risotto mimosa
Risotto mimosa is a tribute to International Women's Day, with saffron,butter, and Parmesan cheese, garnished with quail eggs, a symbol of delicacy and refinement.
Risotto with Mint, Peas, and Calamari
Rich and aromatic summer risotto with tender calamari rings, sweet green peas, and a fresh touch of mint, perfect for an elegant dinner.
Mushroom Risotto
Mushroom Risotto, a creamy Italian dish with Arborio rice, golden mushrooms, savory broth, Parmesan cheese, and a final touch of butter for a rich taste.
Risotto alla norma
Risotto alla Norma combines Carnaroli rice, cubes of fried eggplant, tomato, basil, and salted ricotta cheese in a symphony of Sicilian flavors.
Pannerone cheese and pear risotto
Seductive risotto with creamy pannerone cheese and sweet pears, a perfect balance between strong flavors and soft sweetness for a rich and refined dish.
Risotto alla parmigiana
Parmesan Risotto, a dish rich in flavor with creamy rice, sweet butter, and grated Parmesan cheese, elegantly simple and classic.
Risotto with pears and Tête de Moine
The Risotto with pears and Tête de Moine blends fruity sweetness with creamy cheesiness into an elegant and comforting dish.
Risotto with peas and cuttlefish
Creamy risotto with sweet peas and tender cuttlefish, deglazed with white wine and enriched with a touch of butter and Parmesan for a unique flavor.
Risotto with peas and pecorino
Risotto with peas and pecorino, a creamy dish with the sweet flavor of peas and the intense savory taste of pecorino cheese for a surprising combination.
Risotto with Pesto and Potatoes
Creamy risotto enriched with the unique flavor of Genoese pesto and the sweetness of potatoes, a dish that blends tradition and comfort.
Pomegranate Risotto and Leek Cream
Creamy risotto with sweet pomegranate kernels and silky leek puree, a perfect blend of autumn flavors with a touch of elegance on the plate.
Risotto with King Prawns
Creamy and enveloping risotto, enriched with succulent king prawns, deglazed with white wine and perfectly creamed, it brings out authentic maritime flavors.
Risotto with Prosciutto and Melon
Risotto with ham and melon, a delicious harmony of flavors with sweet melon, salty prosciutto, and creamy Parmesan, for an elegant and surprising first course.
Pumpkin Risotto
Creamy risotto with sweet pumpkin cubes, creamed with butter and Parmesan for a comforting autumnal dish full of flavor.
Pumpkin Risotto with Robiola Cheese and Crispy Pancetta
Creamy risotto with sweet pumpkin cubes, velvety Robiola cheese, and golden crunchy pancetta, a perfect blend of flavors and rich textures.
Risotto with Radicchio and Gorgonzola
Creamy risotto with the sweetness of gorgonzola that balances the slightly bitter taste of red radicchio, a classic comforting dish full of flavor.
Risotto with radicchio and bacon
Creamy risotto with flavorful Treviso radicchio and crunchy bacon, a winter dish that combines sweetness and savoriness for a unique comfort food.
Risotto with Artichokes and Crispy Pancetta
Fluffy risotto with tender artichokes and golden pancetta for a blend of creamy taste and crispy toasting, embellished with Parmesan.
Risotto with Artichokes and Potatoes
Creamy risotto with sweet potatoes and flavorful artichokes, a perfect match of tastes, enhanced by creaming with butter and Parmesan. A dish rich in nuances.
Risotto with Broccoli and Cashews
Creamy risotto with tender broccoli and crispy cashews, a dish rich in flavor where Italy meets exotic notes in a perfect balance of taste.
Risotto with Broccoli
Creamy and enveloping risotto, enriched with green vegetables and the unique flavor of Parmesan, a comforting and nourishing dish.
Risotto with Castelmagno and Hazelnuts
A creamy Italian risotto enhanced by the intense flavor of Castelmagno PDO and enriched by the crunchy contrast of toasted hazelnuts.
Risotto with Clams
Risotto with clams mixes the creaminess of toasted rice with the delicacy of seafood, for an elegant meeting of marine flavors.
Mushroom and Sausage Risotto
Creamy risotto with porcini mushrooms and tasty sausage, finished with Parmesan for a rustic dish that embraces Italian tradition.
Risotto with Peas, Bacon, and Marjoram
Creamy risotto with sweet peas, crispy bacon, and fragrant marjoram, a dish that captivates with its balance of flavors.
Risotto with Quails
An elegant and tasty dish, risotto with quails offers creamy rice, delicate meat, and intense aromas for a sophisticated culinary experience.
Risotto with Radicchio and Speck
A creamy embrace of Carnaroli rice creamed with Parmesan, embellished with the slightly bitter taste of radicchio and enriched with crispy and flavorful speck.
Risotto with Creamy Scampi Sauce
Creamy risotto with delicate pieces of scampi, enriched by white wine, chives, and a touch of lemon for freshness.
Risotto with shrimp, lime and prosecco
Creamy risotto with succulent shrimp, enriched with splashes of prosecco and citrus notes of lime for an elegant and refreshing flavor.
Risotto with Savoy Cabbage and Potatoes
Creamy risotto with sweet potatoes and crispy Savoy cabbage, aromatic thanks to the onion, enriched with butter and Parmigiano for an authentic Italian taste.
Saffron and Pancetta Risotto
Creamy and golden rice meet crispy pancetta in a flavorful saffron risotto, an elegant symbol of Lombard tradition.
Sausage and Nebbiolo Risotto
A rich and aromatic risotto with tasty sausage deglazed in Nebbiolo wine, served creamy with Parmesan and melted butter.
Sausage and Spinach Risotto
A creamy risotto enriched with the flavorful notes of sausage and the fresh touch of spinach for a rich and comforting dish.
Smoked Risotto
A creamy risotto blended with smoked cheese and butter, packaged with rich broth and a touch of white wine, for a delicately smoky taste.
Risotto Primavera
Risotto Primavera, creamy and colorful, combines al dente rice with the freshness of peas, asparagus, zucchini, and carrots, finished with Parmesan and parsley.
Strawberry Risotto
Strawberry risotto is an elegant first course, sweetly aromatic, combining creamy rice with the freshness of juicy strawberries.
Tomato Risotto
A creamy tomato risotto, perfect balance of al dente rice and juicy tomatoes, enriched with Parmesan and a touch of fresh basil.
Truffle Risotto
Truffle risotto, an elegant dish with creamy rice, enriched by the unique and aromatic flavor of truffle, creamed with butter and parmesan.
Turmeric Risotto
Turmeric Risotto, a creamy and exotic dish with a spicy touch. Vibrant colors and delicate flavors merge in a culinary embrace.
Risotto with Broccoli Rabe
Creamy and comforting risotto that blends al dente rice with the bitter note of broccoli rabe, enriched with Parmesan cheese and olive oil.
Chanterelle Risotto
Chanterelle Risotto, creamy and aromatic, blends the delicate taste of mushrooms with the vivid note of saffron in an embrace of flavors.