75 recipes in the "risotti" category
Pumpkin and Speck Risotto
A creamy risotto with sweet pumpkin and smoked speck, perfect balance of flavors, ideal for warming up the cold autumn evenings.
Apple and Speck Risotto
An innovative risotto that combines the sweetness of apples with the savoriness of speck for a surprising and welcoming blend of flavors.
Risotto with Apples, Spicy Pumpkin and Sage
An autumnal risotto that blends the sweetness of apples and pumpkin with a spicy touch, enveloped by the aromatic notes of fresh sage.
Asparagus and Prawn Risotto
Creamy risotto with prawns and fresh asparagus, delicately scented and enriched with Parmesan for an elegant and spring-like dish.
Beer Risotto with Culatello and Robiola
An innovative risotto where beer meets the smoothness of robiola cheese and the richness of culatello, for a unique and enveloping flavor.
Beer Risotto with Mortadella and Zucchini Flowers
A creamy risotto with the toasted aroma of beer, enriched by the delicate taste of mortadella and the freshness of zucchini flowers.
Beer and Mortadella Risotto
Creamy risotto enriched with the amber aroma of beer and the savoriness of mortadella, a surprising combination for curious palates.
Risotto with beer, saffron, and Parmesan
A creamy risotto infused with light beer and saffron, enriched with the rich flavor of Parmesan for a rich and aromatic dish.
Beetroot Risotto
Creamy and vibrant risotto with cubes of sweet beetroot, a touch of white wine, and a Parmesan finish, for a rich and unique flavor.
Risotto cavolo nero e cozze
Seductive risotto pairing earthy black cabbage with the salinity of mussels, offering a balanced marriage of sea and land flavors.
Buffalo Mozzarella and Cherry Tomato Risotto
Enveloping risotto with creamy buffalo mozzarella and sweet cherry tomatoes, flavored with white wine and enriched by aromatic fresh basil.
Risotto alla verza
The risotto with savoy cabbage mixes the creaminess of al dente rice, the sweetness of onion, and the richness of Parmesan cheese with the freshness of the savoy cabbage.
Risotto with Carrots, Ginger, and Clams
A creamy risotto with sweet carrot notes, the warmth of ginger, and the fresh saltiness of clams, perfect for refined palates.
Carrot Risotto with Breadcrumbs
Creamy risotto with sweet carrots and crunchy breadcrumbs, a mix of textures and flavors for curious palates and lovers of Italian cuisine.
Champagne Risotto
A creamy risotto enhanced by the refined taste of Champagne, perfect to toast during special occasions with a touch of elegance.
Citrus Risotto
Creamy and aromatic risotto, with toasted rice, infused with citrus juice and zest, blended with butter and Parmesan, for a fresh and vibrant taste.
Risotto alla paesana
Rustic Lombard Risotto alla paesana, a dish with rice, pork meat, mushrooms, and vegetables, emblematic of peasant traditions and resourceful cuisine.
Creamy Bell Pepper Risotto with Burrata
Creamy risotto with sweet bell peppers and stringy burrata, a perfect blend of Italian flavors and velvety textures, ideal for refined palates.
Fennel Risotto
Creamy risotto enriched with the sweet taste of fennel, deglazed with white wine and whipped with butter, a perfect marriage of flavor and simplicity.
Lemon and Shrimp Risotto
Creamy risotto with succulent shrimp and a citrusy aroma of fresh lemon, perfect for an elegant dinner full of flavors.
Lemon Risotto
Lemon Risotto, creamy and fragrant, with rich butter, Parmesan, and citrus zest, offers a perfect balance of fresh and intense flavors.
Licorice and Shrimp Risotto
Creamy risotto with sweet shrimp and aromatic notes of licorice, an elegant dish that blends flavors of the sea with fragrant root.
Chicken Liver Risotto
Chicken liver risotto, a rich and creamy dish with toasted rice, succulent chicken livers, white wine, butter, and Parmesan for an intense flavor.
Risotto alla monzese
Risotto alla Monzese combines Carnaroli rice, sausage, Gorgonzola and broth in a creamy and flavorful Lombard dish.
Nettle Risotto
Creamy risotto with fresh nettles, toasted Arborio rice, butter, and Parmesan, a rustic dish that offers an explosion of authentically Italian flavor.
Onion and Gorgonzola Risotto
Onion and gorgonzola risotto is a creamy dish with sweet caramelized onions and rich cheese, perfect for a refined dinner.
Orange Risotto with Swordfish and Shrimp
A delicious risotto that blends the aromaticity of orange with tender shrimp and succulent cubes of swordfish, creating a dish rich in marine flavors.
Orange Risotto
Creamy and aromatic risotto with orange juice and zest, finished with butter and Parmesan for a touch of citrus freshness and elegance.
Perch Risotto
Creamy and delicate risotto with perch fillets, flavored with white wine and creamed with butter and Parmesan, garnished with chives.
Risotto with Zucchini Yogurt Pesto and Prawns
A creamy risotto combined with the fresh notes of zucchini and yogurt pesto, enriched by the delicate flavor of prawns. An elegant and tasty dish.
Risotto pizza Napoli
The perfect meeting between pizza and risotto, Risotto pizza Napoli combines the classic creamy touch of risotto with intense flavors like mozzarella and tomato.
Pomegranate Risotto
A creamy risotto enriched with the juicy kernels and the sweet-sour taste of pomegranate, embellished with Parmesan and extra virgin olive oil.
Porcini Mushroom Risotto
Creamy risotto with exquisite porcini mushrooms, pairs Carnaroli rice and Parmesan in a fusion of autumnal flavors, enriched with a hint of white wine.
Pumpkin and Gorgonzola Risotto
Enveloping risotto with sweet pumpkin and creamy gorgonzola, a dish rich in autumnal flavors that blend into its soft and inviting texture.
Pumpkin Risotto with Mushrooms and Taleggio Cheese
Creamy risotto with sweet pumpkin, earthy mushrooms, and stringy taleggio cheese, a perfect balance of autumn flavors in every bite.
Radicchio Risotto
Radicchio Risotto, a symphony of creaminess and autumn flavors, where the rice melds with the slightly bitter touch of the Venetian radicchio.
Asparagus Risotto with Raspadura
Creamy risotto with crispy green asparagus, embellished with raspadura from Lodi which melts delicately among the warm grains. A springtime pleasure for the palate.
Risotto with Pancetta and Pea Cream
A creamy risotto with a delicate pea cream and crispy pancetta, a perfect balance between sweetness and savoriness, ideal for refined palates.
Risotto with Asparagus and Scampi
Asparagus and scampi risotto blends flavors of the sea and the land, a creamy dish with al dente rice and the fresh aroma of asparagus.
Asparagus Cream Risotto with Egg Yolk Crumbs
Creamy risotto with fresh asparagus and crumbled egg yolk, a balance of delicate flavors and surprising textures for a spring dish.
Risotto with Carrots and Sausage
The risotto with carrots and sausage blends sweetness and intense flavor in a creamy embrace of toasted rice, butter, and Parmesan. A delicious Italian comfort food.
Risotto with Burrata, Capers, and Cherry Tomatoes
Creamy risotto with soft burrata, crispy capers, and sweet cherry tomatoes, a perfect combination of flavors that caress the palate with each bite.
Risotto with cauliflower, sausage and brie
Enveloping risotto with tender cauliflowers, tasty sausage and the creaminess of brie cheese which blends perfectly for a tasteful and sophisticated combination.
Risotto with Colorful Cauliflower, Stracciatella, and Guanciale
A creamy risotto that blends the sweetness of colorful cauliflowers with the savoriness of crispy guanciale and the softness of stracciatella.
Risotto with Cotechino, Lentils, and Sparkling Wine
A festive risotto that combines the sweetness of cotechino, the texture of lentils, and the effervescence of sparkling wine for a rich and balanced flavor.
Fennel and Primo Sale Risotto
Creamy risotto with sweet fennel and delicate primo sale cheese, perfect for a refined and slightly aromatic meal.
Risotto with pea cream and pancetta
Velvety risotto with sweet pea cream, enriched by crispy pancetta, is a dish that combines rustic flavors with springtime delicacies.
Risotto with Peas and Mint
Creamy risotto with sweet peas and a hint of fresh mint, a springtime dish that combines simplicity with refined taste.
Porcini Mushroom and Saffron Risotto
Creamy risotto with earthy porcini mushrooms and saffron aroma, a perfect encounter of intense flavors for an autumnal dish.
Risotto with potato cream and cuttlefish ragù
The Risotto with potato cream and cuttlefish ragù blends earthy flavors with marine ones, creating a creamy symphony rich in taste.
Shrimp and Zucchini Risotto
Creamy risotto with succulent shrimp and crispy zucchini, whipped with butter and Parmesan, enhanced by a scent of fresh parsley.
Risotto with Shrimp, Zucchini, and Zucchini Flowers
Creamy risotto with sweet shrimp, crispy zucchini, and delicate zucchini flowers, a summer dish that unites sea and garden in harmony.
Risotto with Pumpkin, Chestnuts, and Gorgonzola
Autumnal risotto with sweet pumpkin, flavorful chestnuts, and creamy gorgonzola, for a combination of flavors that warm the heart and delight the palate.
Risotto with Salami Paste and Bonarda
Risotto with salami paste and Bonarda combines the creamy Italian rice with the rustic richness of salami and the aroma of the wine.
Risotto with Scallops and Citrus
Creamy risotto meeting sweet scallops and the citrusy liveliness in the flavor contrast, perfect for an elegant Italian dinner.
Risotto with Red Cabbage and Gorgonzola
Creamy risotto that melds the sweetness of gorgonzola with the aromatic touch and vibrant color of red cabbage.
Squid and Herb Risotto
Squid and Herb Risotto is a harmony of sea flavors and herbaceous freshness, a creamy and fragrant dish, a touch of Italian elegance.
Risotto with Speck, Radicchio, and Caciocavallo
Creamy risotto with crispy speck, bitter radicchio, and stringy caciocavallo cheese, a balance of autumn flavors in a unique and inviting dish.
Risotto with Baby Spinach Pesto
Creamy risotto paired with a fresh baby spinach pesto, a touch of garlic and pine nuts, a dish rich in flavor and color.
Risotto with Stracchino, Pears, and Hazelnuts
Creamy risotto with the sweetness of pears, the richness of stracchino cheese, and the crunchy contrast of toasted hazelnuts.
Risotto with Three Types of Celery
Creamy and fragrant risotto celebrating celery in three variants - green, celeriac, and seeds - for a taste experience full of nuances.
Risotto with White Asparagus Cream
A creamy spring risotto, enriched with delicate white asparagus, blended with butter and Parmesan for an elegant taste full of flavor.
Risotto with Savoy Cabbage, Speck, and Fontina
Creamy risotto with sweet savoy cabbage, smoked speck, and stringy fontina cheese, a comforting dish that combines the flavors of Alpine tradition.
Wild Blueberry and Chive Risotto
Creamy risotto meets the sweetness of wild blueberries, enriched with the aromatic freshness of chives in an embrace of flavors.
Saffron Risotto
Saffron risotto, an elegant Milanese dish with creamy Arborio rice, butter, Parmesan and golden saffron, is an authentic Italian classic.
Salmon Risotto
Creamy and refined salmon risotto combines toasted rice, smoked salmon, white wine, a touch of cream, and dill for a delicate and elegant flavor.
Risotto with Sausage
A creamy risotto enriched not only with butter and Parmesan, but also with the flavorful taste of toasted sausage; an Italian comfort food par excellence.
Cuttlefish and Tomato Risotto
Creamy risotto with tender cuttlefish and sweet tomato, perfect for evoking the delicate flavors of the Mediterranean Sea in a summer dish.
Strawberry Grape Risotto
Strawberry grape risotto blends the creaminess of rice with the natural sweetness of grapes for a refined dish with an autumnal flavor.
Risotto al telefono
Creamy and stringy risotto with mozzarella and tomato, a dish rich in flavor that evokes old telephones with its appearance.
Vegetable Risotto
Vegetable risotto blends delicate flavors and nutrients with creaminess, enhanced by aromatic herbs and Parmesan for a true Italian experience at the table.
Risotto with Wine, Grapes, and Goat Cheese
A sophisticated risotto with notes of red wine and the sweetness of grapes, enriched by the creaminess of goat cheese for a symphony of flavors.
Zucchini and Scamorza Risotto
A creamy Italian risotto with sweet zucchini and melted smoked scamorza cheese that deliciously blends among the grains, perfect for a comforting dinner.
Risotto zucchini e stracchino
Creamy and comforting risotto, with sweet zucchini and melting stracchino cheese, perfect for an Italian summer lunch that delights the palate.
Zucchini Pesto and Goat Cheese Risotto
Zucchini pesto and goat cheese risotto, creamy and aromatic, combines the sweetness of zucchinis with the tangy flavor of goat cheese, touched by fresh basil.