107 recipes in the "riso" category
Pumpkin and Speck Risotto
A creamy risotto with sweet pumpkin and smoked speck, perfect balance of flavors, ideal for warming up the cold autumn evenings.
Paella algherese
The Algherese Paella blends the flavors of the Sardinian sea with rice and saffron in a colorful and flavorful dish, a tribute to the Catalan tradition.
Apple and Speck Risotto
An innovative risotto that combines the sweetness of apples with the savoriness of speck for a surprising and welcoming blend of flavors.
Risotto with Apples, Spicy Pumpkin and Sage
An autumnal risotto that blends the sweetness of apples and pumpkin with a spicy touch, enveloped by the aromatic notes of fresh sage.
Asparagus and Pancetta Risotto
Asparagus and pancetta risotto is a creamy dish with the sweetness of asparagus and the smoky saltiness of pancetta, a perfect spring combination.
Asparagus and Prawn Risotto
Creamy risotto with prawns and fresh asparagus, delicately scented and enriched with Parmesan for an elegant and spring-like dish.
Asparagus stuffed rolls
Asparagus rolls filled with ham and melted cheese are an elegant appetizer, a pleasant encounter of flavors and textures.
Tiella barese
The tiella barese, a tasty dish from Puglia, combines rice, potatoes, and mussels with tomatoes, onions, and parsley, baked in the oven until golden and crispy.
Barley salad with anchovies, shrimp, and cherry tomatoes
Barley salad enriched with the salty notes of anchovies, sweet shrimp, and juicy cherry tomatoes, a fresh and nutritious mix.
Barley Salad with Cherry Tomatoes, Corn, and Olives
Fresh and colorful barley salad with juicy cherry tomatoes, sweet corn, tasty black olives, dressed with extra-virgin olive oil and balsamic vinegar.
Beer Risotto with Mortadella and Zucchini Flowers
A creamy risotto with the toasted aroma of beer, enriched by the delicate taste of mortadella and the freshness of zucchini flowers.
Beer and Mortadella Risotto
Creamy risotto enriched with the amber aroma of beer and the savoriness of mortadella, a surprising combination for curious palates.
Risotto with beer, saffron, and Parmesan
A creamy risotto infused with light beer and saffron, enriched with the rich flavor of Parmesan for a rich and aromatic dish.
Beetroot Risotto
Creamy and vibrant risotto with cubes of sweet beetroot, a touch of white wine, and a Parmesan finish, for a rich and unique flavor.
Risotto cavolo nero e cozze
Seductive risotto pairing earthy black cabbage with the salinity of mussels, offering a balanced marriage of sea and land flavors.
Riso venere al curry
Venus Rice with curry, an exotic dish with a nutty aroma, with oriental spices and black grains for a healthy and flavorful dinner.
Black Venus rice with squid tufts and king prawns
Aromatic Black Venus rice paired with sautéed squid and succulent king prawns, a dish with visual elegance and a refined taste of the sea.
Whole Grain Rice Salad
Whole grain rice salad enriched with tuna, cherry tomatoes, corn, bell peppers, and olives, dressed with oil and fresh basil for a fresh and nutritious meal.
Buffalo Mozzarella and Cherry Tomato Risotto
Enveloping risotto with creamy buffalo mozzarella and sweet cherry tomatoes, flavored with white wine and enriched by aromatic fresh basil.
Risotto alla verza
The risotto with savoy cabbage mixes the creaminess of al dente rice, the sweetness of onion, and the richness of Parmesan cheese with the freshness of the savoy cabbage.
Risotto with Carrots, Ginger, and Clams
A creamy risotto with sweet carrot notes, the warmth of ginger, and the fresh saltiness of clams, perfect for refined palates.
Carrot Risotto with Breadcrumbs
Creamy risotto with sweet carrots and crunchy breadcrumbs, a mix of textures and flavors for curious palates and lovers of Italian cuisine.
Pineapple and Cashew Rice
A fusion of sweetness and crunchiness, pineapple and cashew rice enchants with Thai flavors and a touch of Italian freshness.
Grain and Red Rice Burgers with Avocado Hummus
Grain and red rice vegetable burgers served with creamy avocado hummus for a healthy and flavorful meal.
60 minChampagne Risotto
A creamy risotto enhanced by the refined taste of Champagne, perfect to toast during special occasions with a touch of elegance.
Risotto alla paesana
Rustic Lombard Risotto alla paesana, a dish with rice, pork meat, mushrooms, and vegetables, emblematic of peasant traditions and resourceful cuisine.
Couscous flan with asparagus and stracchino
Couscous flan with asparagus and stracchino, a tasty and creamy dish, perfect for a light but flavorful lunch.
Creamy Bell Pepper Risotto with Burrata
Creamy risotto with sweet bell peppers and stringy burrata, a perfect blend of Italian flavors and velvety textures, ideal for refined palates.
Creamy zucchini and stracchino risotto
Velvety risotto with zucchini and melting stracchino cheese, perfect for those who love delicate flavors and soft textures in a classic Italian comfort food.
Crispy Salmon
Crispy salmon with irresistibly golden skin, served on a bed of asparagus risotto for a fascinating blend of flavors and textures.
Curry Rice Croquettes
Aromatic curry rice croquettes, perfectly golden and crispy, enveloped by a melting heart of Italian cheese for a delicious contrast of flavors.
Fregola with Lentils
Fregola with lentils is a Sardinian comfort food, a combination of toasted pasta and legumes in an aromatic broth, rich in tradition and Mediterranean flavors.
Gratinated Frittata Roll
Tasty omelette roll filled with ham and cheese, baked until golden for a delicious contrast of flavors and textures.
Green Minestra
Green Minestra, a warm Italian dish with seasonal vegetables, rice, aromatic broth and a sprinkle of Parmigiano for comfort and tradition in a spoonful.
Grilled Tofu
Grilled Tofu, marinated with Asian flavors, presents a crispy exterior and a soft heart, ideal for a vegetarian protein option that's versatile.
Ham and Pea Risotto
Creamy risotto with soft peas and diced cooked ham, creamed with parmesan for a tasty balance of homemade flavors.
Jumped Rice
Jumped rice is a crispy and golden dish, a pan-fried version of leftover risotto enriched with Parmesan and served hot.
Lemon Risotto
Lemon Risotto, creamy and fragrant, with rich butter, Parmesan, and citrus zest, offers a perfect balance of fresh and intense flavors.
Light Cauliflower Rice Cake
Light rice cake with cauliflower, a healthy and flavorful dish enhanced by aromatic herbs, perfect for those who love tasty yet light recipes.
Chicken Liver Risotto
Chicken liver risotto, a rich and creamy dish with toasted rice, succulent chicken livers, white wine, butter, and Parmesan for an intense flavor.
Warm Rice with Chickpeas, Roasted Vegetables, and Feta
Warm whole grain rice paired with chickpeas, fragrant roasted vegetables, and feta, a colorful dish that combines taste and nourishment.
Warm Whole Grain Rice
Whole grain rice cooked al dente, mixed with sautéed vegetables and aromatic herbs, served warm for a healthy and nourishing meal.
Risotto alla monzese
Risotto alla Monzese combines Carnaroli rice, sausage, Gorgonzola and broth in a creamy and flavorful Lombard dish.
Noodle Soup
Oriental flavored soup with aromatic broth, noodles, mushrooms, crunchy vegetables, and a touch of fresh herbs, perfect for warming up and delighting the palate.
Paniscia alla novarese
The Paniscia alla novarese combines rice, borlotti beans, cabbage, and salam d'la duja in a hearty and comforting Piedmontese dish.
Orange Risotto with Swordfish and Shrimp
A delicious risotto that blends the aromaticity of orange with tender shrimp and succulent cubes of swordfish, creating a dish rich in marine flavors.
Orzotto with Cream and Zucchini Flowers
A creamy and comforting dish, orzotto pairs with the delicate zucchini blossoms for a sweet symphony of summer flavors.
Pasta zucchini and saffron
Pasta wrapped in creamy zucchini and vibrant saffron, skillfully creamed with Parmesan for a tasty and colorful result, creates a marriage of Mediterranean flavors.
Pomegranate Risotto
A creamy risotto enriched with the juicy kernels and the sweet-sour taste of pomegranate, embellished with Parmesan and extra virgin olive oil.
Porcini Mushroom Risotto
Creamy risotto with exquisite porcini mushrooms, pairs Carnaroli rice and Parmesan in a fusion of autumnal flavors, enriched with a hint of white wine.
Pumpkin and Pancetta Risotto
Creamy autumnal risotto with sweet pumpkin and crispy pancetta, enriched with Parmesan for a traditional and flavorful Italian touch.
Quinoa Risotto with Carrots, Sage, and Parmesan
Discover the Quinoa Risotto, a refined dish with sweet carrots and aromatic sage leaves, enriched by the noble flavor of Parmesan.
Risotto with Radicchio and Taleggio
Enveloping risotto with bitter radicchio and stringy taleggio, a hug of autumn flavors and creaminess, a treasure of Italian cuisine.
Riso e patate
Riso e patate is a rustic and comforting dish, where the creamy risotto meets the softness of potatoes in a homely flavors embrace.
Eggplant Stuffed Rice Doughnut
Crunchy rice doughnut with a soft heart of sautéed eggplant and tomato, topped with stringy mozzarella and delicate basil. Perfect as a single dish.
Rice Gnocchi with Mussels and Cherry Tomatoes
Rice gnocchi are combined with succulent mussels and cherry tomatoes in a light dish but rich in maritime flavors and Mediterranean freshness.
Rice Cake with Broccoli Rabe and Italian Sausage
The Rice Cake with Broccoli Rabe and Italian Sausage is a rustic dish,full of flavor, perfect for a comforting Italian meal.
Tomatoes stuffed with rice, potatoes, and mussels
Satisfying tomatoes stuffed with al dente rice, juicy mussels, and crispy potatoes, baked until golden brown, are a triumph of Mediterranean flavors.
Rice Salad in Jar Cooking
The rice salad in jar cooking combines convenience and flavor, with rice cooked in the microwave and enriched with fresh vegetables and proteins of choice.
Rice Salad with Dried Fruit
Rice salad enriched with raisins, pine nuts, slivered almonds, and chopped walnuts, dressed with extra virgin olive oil and balsamic vinegar for a unique and nutritious flavor.
Rice salad with roasted peppers and mozzarella cream
Summer rice salad with sweet roasted peppers and creamy mozzarella cream, a fresh and colorful dish perfect for lunches in the sun.
Rice Salad with Vegetables and Peanuts
Fresh and crunchy rice salad, highlighted by salty peanuts, colorful vegetables, a touch of lemon, and aromatic basil.
Rice Salad
Rice salad is a colorful, fresh, and versatile summer dish, perfect for picnics and outdoor lunches, rich in vegetables and flavors.
Spaghetti di riso con carne e verdure
Stir-fried rice spaghetti with tender strips of meat and crunchy vegetables, flavored with soy sauce and a touch of Italian extra virgin olive oil.
Eggplants stuffed with risotto and melting cheese heart
Roasted eggplants stuffed with creamy risotto with a heart of melting cheese, baked for a comforting and flavorful meal.
Rice Vermicelli with Vegetables and 'Nduja
Stir-fried rice vermicelli with crunchy vegetables and spicy 'nduja for a dish that blends Asian flavors with Calabrian in an explosion of taste.
Rice with artichokes and peas
Rice with artichokes and peas, a creamy spring risotto with fresh vegetables, perfect for a light and fragrant Italian meal.
Rice with Potatoes and Scamorza
Creamy Carnaroli rice meets sweet potatoes and smoked scamorza for a comforting dish with a rich taste and stringy texture.
Risotto balls
Crispy golden risotto balls, an exquisite reinterpretation of leftovers with a melting heart, perfect for an appetizer or a tasty second course.
Risotto with Carrots and Sausage
The risotto with carrots and sausage blends sweetness and intense flavor in a creamy embrace of toasted rice, butter, and Parmesan. A delicious Italian comfort food.
Risotto with Colorful Cauliflower, Stracciatella, and Guanciale
A creamy risotto that blends the sweetness of colorful cauliflowers with the savoriness of crispy guanciale and the softness of stracciatella.
Fennel and Primo Sale Risotto
Creamy risotto with sweet fennel and delicate primo sale cheese, perfect for a refined and slightly aromatic meal.
Risotto with Mushrooms and Stracchino Cheese
Creamy risotto with autumnal mushrooms and soft stracchino cheese, a dish with intense and enveloping flavors, perfect for a comforting Italian lunch.
Risotto with pea cream and pancetta
Velvety risotto with sweet pea cream, enriched by crispy pancetta, is a dish that combines rustic flavors with springtime delicacies.
Shrimp and Zucchini Risotto
Creamy risotto with succulent shrimp and crispy zucchini, whipped with butter and Parmesan, enhanced by a scent of fresh parsley.
Risotto with Pumpkin, Chestnuts, and Gorgonzola
Autumnal risotto with sweet pumpkin, flavorful chestnuts, and creamy gorgonzola, for a combination of flavors that warm the heart and delight the palate.
Risotto with Purple Cabbage
Creamy risotto with delicate purple cabbage, a touch of white wine, and fragrant Parmesan, enchanting in both flavor and lively lilac hues.
Risotto with Salami Paste and Bonarda
Risotto with salami paste and Bonarda combines the creamy Italian rice with the rustic richness of salami and the aroma of the wine.
Risotto with Scallops and Citrus
Creamy risotto meeting sweet scallops and the citrusy liveliness in the flavor contrast, perfect for an elegant Italian dinner.
Risotto with Baby Spinach Pesto
Creamy risotto paired with a fresh baby spinach pesto, a touch of garlic and pine nuts, a dish rich in flavor and color.
Risotto with Stracchino, Pears, and Hazelnuts
Creamy risotto with the sweetness of pears, the richness of stracchino cheese, and the crunchy contrast of toasted hazelnuts.
Risotto with Three Types of Celery
Creamy and fragrant risotto celebrating celery in three variants - green, celeriac, and seeds - for a taste experience full of nuances.
Risotto with Savoy Cabbage, Speck, and Fontina
Creamy risotto with sweet savoy cabbage, smoked speck, and stringy fontina cheese, a comforting dish that combines the flavors of Alpine tradition.
Risotto with Roasted Tomatoes
Creamy risotto enriched with sweet roasted tomatoes and fragrant basil, combined with Parmigiano for an irresistibly Italian finish.
Saffron Rice Minestrone
Saffron rice minestrone is a comforting dish, a perfect blend of toasted rice, seasonal vegetables, and enriched with the golden spice.
Saffron Risotto
Saffron risotto, an elegant Milanese dish with creamy Arborio rice, butter, Parmesan and golden saffron, is an authentic Italian classic.
Risotto salmone e gorgonzola
Risotto with salmon and gorgonzola combines the smoky flavors of the fish with the creaminess of the cheese, creating a rich and seductive dish.
Risotto with Sausage and Ricotta
A creamy risotto with flavorful sausage and sweet ricotta, perfect for a comforting Italian meal with an inviting aroma and distinctive taste.
Risotto with Sausage and Stracchino
Sausage and Stracchino Risotto, a comforting fusion of Carnaroli rice, golden sausage, and creamy Stracchino cheese, ensures a rich and enveloping taste.
Risotto with Sausage
A creamy risotto enriched not only with butter and Parmesan, but also with the flavorful taste of toasted sausage; an Italian comfort food par excellence.
Shrimp, Squid, and Vegetables
Sautéed shrimp and squid come together with crispy vegetables for a light and flavorful dish, scented with garlic and enriched with fresh parsley.
Spaghetti Salad with Marinated Egg
Cold spaghetti salad with soy sauce-marinated egg, enriched with crunchy vegetables and a delicate touch of sesame oil.
Pasta speck e zafferano
Creamy pasta with crispy speck and the aromatic note of saffron, a sophisticated and enveloping dish, perfect for special dinners.
Spring Rice Salad
Spring rice salad is a fresh dish, perfect for warm days, full of crunchy vegetables, ham, mozzarella, and a touch of basil.
Cuttlefish and Tomato Risotto
Creamy risotto with tender cuttlefish and sweet tomato, perfect for evoking the delicate flavors of the Mediterranean Sea in a summer dish.
Squid Rings with Peas and Tomato
Tender squid rings stewed with sweet peas and tomato sauce, an aromatic and colorful Mediterranean dish.
Sautéed Rice with Shrimp and Cashews
Carnaroli rice sautéed with succulent shrimp and crunchy cashews, deglazed with white wine and enriched with parsley and lemon zest.
Zucchini Stuffed with Cereals and Quinoa
Vegetarian stuffed zucchini filled with quinoa and mixed cereals, enriched with fresh vegetables and gratinated in the oven with Italian cheese.
Tabbouleh Rice Salad
A fresh and aromatic dish, the tabbouleh rice salad blends basmati rice with aromatic herbs, crunchy vegetables, and a zesty lemon dressing.