9 recipes in the "primo piatti" category
Seafood Lasagna
Seafood lasagna combines the softness of egg pasta with the delicate flavor of seafood, in a creamy and tantalizing blend.
Cannelloni with Ham and Cheese
Cannelloni with ham and cheese, an oven-baked gratin dish full of flavor, with pasta stuffed with melting cheese and aromatic ham.
Cous cous all'italiana
Italian-style couscous with sautéed Mediterranean vegetables, cherry tomatoes, basil, and buffalo mozzarella for a fresh, creamy, and flavorful dish.
Pasta alla Norma
Pasta alla Norma is a Sicilian dish rich with fried eggplants, fresh tomatoes, aromatic basil, and grated salted ricotta.
Pappardelle with Speck and Porcini Mushrooms
Pappardelle intertwine with crispy speck and fragrant porcini mushrooms, creating a dish rich in autumnal flavors and Italian comfort.
Pasta with Jerusalem Artichoke and Ricotta
Pasta with Jerusalem artichoke and ricotta is a creamy dish, with a earthy sweetness and a finish of fresh parsley and Parmesan.
Parsley Pasta, Olives, Shrimp, and Mullets
Mediterranean pasta with succulent shrimp, delicate mullets, aromatic olives and a fresh touch of parsley, enriched with lemon zest.
Pasta zucchini cherry tomatoes and shrimp
Pasta with zucchini, cherry tomatoes, and shrimp, a light summer dish that combines the sweetness of the sea with the garden in a delightful embrace of flavors.
Pumpkin and Red Radicchio Cannelloni
Cannelloni filled with sweet pumpkin and bitterish red radicchio, wrapped in creamy béchamel sauce and gratinated with Parmigiano cheese, a marriage of autumnal Italian flavors.
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