11 recipes in the "piatti unici" category
Chickpea and Vegetable Salad
The chickpea and vegetable salad mixes fresh flavors and crispness, with Mediterranean touches of oil, lemon, and aromatic herbs, ideal for a light meal.
Chickpea Piadina
Chickpea Piadina, crispy and golden, is an Italian specialty made with chickpea flour, water, and oil, perfect for delicious fillings.
Fig Sandwich
The fig sandwich blends the sweetness of the fruits with the creaminess of the goat cheese and the unique aroma of prosciutto, served on rustic bread.
Fried Poached Egg with Vegetables, Bacon, and Bearnaise Sauce
Perfectly golden fried poached egg served on a bed of crispy vegetables, enriched with crunchy bacon and wrapped in a delicate Bearnaise sauce.
Legume Salads
Mixed legume salad with pepper, cucumber, and onion, dressed with extra virgin olive oil, lemon, and fresh parsley, is a healthy and flavorful dish.
Octopus Burger
Octopus Burger, an innovative gourmet twist on the classic hamburger, combines marine flavors with fresh Italian ingredients in a creative and healthy dish.
Piadina with Sun-Dried Tomatoes and Buffalo Mozzarella
Romagnola flatbread stuffed with succulent buffalo mozzarella and aromatic sun-dried tomatoes, perfect for a delicious Mediterranean snack.
Pizza Tongues
Pizza tongues are tantalizing, crispy strips of leavened dough, flavored with rosemary and oregano, perfect for appetizers or aperitifs.
Timballo di polenta e cotechino
The timballo of polenta and cotechino is a rich and tasty winter dish, with inviting layers of soft polenta and savory Italian cotechino.
Potato and Tuna Salad
The potato and tuna salad is a fresh combination of Mediterranean flavors, perfect for a light and nutritious meal.
Zighinì
Zighinì is an Eritrean spiced stew, rich in tender meat, flavored with berbere and traditionally served with injera.