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214 recipes in the "pastry" category

  • Almond Tart

    A sweet embrace of shortcrust pastry that encloses a soft heart of almond cream, the almond tart is a classic refined and indulgent treat.

  • Almond Tartlets with Beer Cream

    Almond tartlets with a soft beer cream, an elegant dessert that surprises with its perfect balance between sweetness and bitter notes.

  • Almond Pastiera with custard cream

    The Almond Pastiera with custard cream blends the sweetness of ricotta and the crunchiness of almonds into an enchantment of flavors.

  • Amalfi Tart

    The Amalfi Tart is a charming lemon dessert with a soft cream and crunchy shortcrust pastry, decorated with pine nuts or almonds.

  • Amaretti and Chocolate Tart

    The amaretti and chocolate tart combines the crunchiness of amaretti with the rich flavor of dark chocolate in a golden shortcrust pastry base.

  • Apple and Mixed Berry Jam Tart

    Fragrant tart with soft shortcrust pastry, topped with sweet apples and a velvety mixed berry jam, ideal for indulgent snacks.

  • Cinnamon Apple Spring Rolls Sweet Spring Rolls

    Cinnamon Apple Spring Rolls are exquisite sweet spring rolls, with a spicy and fruity filling, wrapped in crispy puff pastry.

  • Puff Pastry Apple and Cream Flakes

    Fragrant puff pastry flakes filled with soft custard cream and slices of caramelized apples, are the perfect dessert to delight the palate.

  • Apple and Jam Tart

    The Apple and Jam Tart is a rustic and welcoming dessert,with sweet apple slices and apricot jam on fragrant shortcrust pastry.

  • Apple Puff Pastry and Jam

    Apple puff pastry and jam, a rustic and delicious dessert with crunchy pastry crunchy pastry, juicy apple slices, and a sweet layer of golden jam.

  • Apple Pie with Custard

    The apple pie with custard combines the velvety sweetness of the cream with the tangy freshness of apples in a crispy shortcrust pastry base.

  • Apple Lingotto

    The Apple Lingotto is a crunchy dessert that wraps caramelized apple slices in golden puff pastry, ideal for an elegant end to a meal.

  • Apple Heart Cookies

    Apple heart cookies, sweet and crunchy, with a tender core of compote, are the perfect embrace for a delightful afternoon break.

  • Meringue Apple Tart

    The Meringue Apple Tart combines the sweet taste of cooked apples with the delicacy of a meringue cloud, perfect for the end of a meal.

  • Apple pie with yogurt dough and shortcrust pastry shell

    Sweet and rustic apple pie, with a soft yogurt filling and a crunchy shortcrust pastry shell, is a delicious blend of flavors and textures.

  • Apple Puff Pastry Fans

    Crispy and aromatic apple fans with hints of cinnamon, brown sugar, and the fresh taste of apples, these treats are irresistible.

  • Apple Puff Pastry Rings

    Apple puff pastry rings are crunchy and aromatic treats, rich in caramelized apple slices wrapped in golden puff pastry.

  • Apple Turnovers

    Apple turnovers are delicious crispy pastries with a soft interior of caramelized fruit and a touch of aromatic cinnamon.

  • Apple Strudel with Shortcrust Pastry

    Apple strudel wrapped in crumbly shortcrust pastry, with spiced apples, cinnamon, and a sweet dusting of powdered sugar.

  • Apple Tarte Tatin

    The Apple Tarte Tatin is an upside-down dessert with golden caramel,crispy puff pastry, and tender apples, a result of a happy French culinary accident.

  • Apricot Crumble Cake

    Apricot crumble cake, a crunchy delight with a juicy filling and a crumbly dough, perfect for breakfast or a snack, with a citrusy touch.

  • Torta pasqualina ai carciofi

    Crispy pastry envelops a heart of artichokes, ricotta, and eggs, creating the Artichoke Pasqualina Tart, a delicious Ligurian Easter dish.

  • Berry Strudel

    Puff pastry strudel filled with succulent and spiced berries, dusted with powdered sugar for a sweet finish.

  • Berry Vol au vent

    Berry vol-au-vents are small delights of puff pastry filled with whipped cream and fresh berries, dusted with powdered sugar.

  • Black Forest Tart

    Black Forest Tart, a fusion of sweet flavors with a crispy shortcrust pastry base, filled with chocolate, sour cherries, and topped with whipped cream.

  • Blueberry and chocolate tart

    Blueberry and chocolate tart, a dessert with a crunchy base and a velvety dark chocolate filling, crowned with juicy blueberries.

  • Bocconotti

    Bocconotti are delicious Italian pastries with a shortcrust pastry shell filled with jam and almonds, often dusted with powdered sugar.

    90 min

  • Brie en croûte

    Brie en croûte is an elegant appetizer featuring creamy cheese wrapped in golden puff pastry, often enriched with pesto for a unique flavor.

  • Brisée Baskets with Goat Cheese and Herbs

    Crispy brisée pastry baskets filled with creamy goat cheese and fresh aromatic herbs, an elegant and flavorful appetizer.

  • Lemon Cream Cake

    The Lemon Cream Cake blends the crunchiness of the shortcrust pastry with the smooth acidity of the fresh citrus cream.

  • Caramelized Fig Tart

    Caramelized fig tart with a delicate shortcrust pastry base, filled with sweet ricotta, vanilla, and figs softened in slightly citrusy caramel.

  • Caramelized Orange Tart

    The Caramelized Orange Tart blends buttery shortcrust pastry with the citrusy taste of sweetly enveloped oranges in an amber syrup.

  • Shortcrust pastry cheesecake

    Shortcrust pastry cheesecake, a sweet fusion of crumbly shortcrust pastry and creamy cheese filling, perfect Italian-American harmony for the end of a meal.

  • Cherry Puff Pastry Swirl

    Sweet puff pastry swirl filled with juicy cherries and sugar, baked until crispy and golden, and dusted with powdered sugar.

  • Cherry Tomato and Ricotta Tartlets

    Cherry tomato and ricotta tartlets are small delights with crispy pastry, filled with flavorful ricotta and juicy cherry tomatoes, garnished with fresh basil.

  • Chestnut and Chocolate Tart

    Autumnal sweet temptation with a shortcrust pastry base, creamy chestnut filling, and a rich layer of exquisitely melted dark chocolate.

  • Chocolate and Coconut Tart

    Irresistible tart combining the intensity of dark chocolate with the exotic sweetness of grated coconut, on a base of fragrant shortcrust pastry.

  • Chocolate Dream Tart

    Chocolate Dream Tart, a heavenly dessert with cocoa shortcrust pastry and dark chocolate cream, enchants with its richness and irresistible elegance.

  • Chocolate Pastiera

    The chocolate pastiera blends ricotta and wheat with the intense aroma of cocoa and dark chocolate, for a rich and delicious Easter experience.

  • Chocolate Puff Pastry Braid

    Tempting puff pastry braid filled with dark chocolate, golden-baked and delightfully dusted with powdered sugar. A perfect combination of sweetness and crispiness.

  • Classic Pasticciotto Cake

    The pasticciotto cake is a sweet from Salento with a shell of fragrant shortcrust pastry and a heart of rich, velvety custard.

  • Cocoa Shortcrust Pastry

    The cocoa shortcrust pastry is a rich and buttery dough, perfectly crumbly, ideal for tarts and cookies with an intense chocolate flavor.

  • Cocoa Tartlets with Cream and Blackberries

    Fragrant cocoa tartlets filled with velvety custard cream and topped with succulent fresh blackberries, a sweet balance of flavors and textures.

  • Cold Cannoli Tart

    The cold cannoli tart blends the crumbly base of the tart with the rich ricotta and chocolate cream, taking inspiration from the legendary Sicilian dessert.

  • Cold Sbriciolata with Stracciatella

    The cold sbriciolata with stracciatella is a dessert with a crumbly base and a creamy ricotta filling enriched with chunks of dark chocolate.

  • Ham and Arugula Puff Pastry Swirls

    Tasty puff pastry spirals filled with soft cream cheese, cooked ham, and fresh arugula, perfect for delicious appetizers and aperitifs.

  • Pear and Chocolate Topped Tart

    The Pear and Chocolate Topped Tart blends the sweetness of pears with the intense aroma of chocolate in a crispy shortcrust base.

  • Custard and Apple Tart

    The custard and apple tart combines crumbly shortcrust pastry, velvety custard cream, and slices of caramelized apple, ideal for a sweet break.

  • Custard tart with blackberries and raspberries

    Custard tart with blackberries and raspberries, a charming dessert where the crispy shortcrust pastry meets the smooth custard, enriched with juicy berries.

  • Cream Sbriciolata

    The cream sbriciolata is a rustic dessert with a heart of smooth custard wrapped in crispy shortcrust pastry crumbs.

  • Orange Blossom Cream Tart

    Orange blossom cream tart combines a fragrant shortcrust pastry with a soft aromatized cream, enchanting with citrus notes.

  • Creamy Cake

    The Creamy Cake is an Italian dessert with a soft custard filling, wrapped in lemon-flavored shortcrust pastry and garnished with pine nuts.

  • Beef Tenderloin in Puff Pastry

    Beef tenderloin wrapped in golden puff pastry, filled with chopped mushrooms and shallots, brushed with mustard for a rich and refined taste.

  • Pork Tenderloin in Puff Pastry

    Pork tenderloin wrapped in crispy puff pastry and raw ham, flavored with fresh herbs, served with a perfect golden crust.

  • Salmon Fillet in Pastry Crust

    Crispy pastry-wrapped salmon fillet, golden-baked and flavored with herbs, encases a tender and juicy heart.

  • Emilian Raviole

    Emilian raviole are sweet fried pastries filled with jam, typical for the feast of Saint Joseph, embellished with fragrant lemon zest and powdered sugar.

  • Shortcrust pastry faces with chocolate and jam

    Shortcrust pastry faces are sweet and crunchy cookies, filled with jam and details in dark chocolate, perfect for a joyful break.

  • Filled Shortcrust Pastry Flowers

    Shortcrust pastry flowers filled, crispy and fragrant, hide sweet hearts of jam, ideal for a delicate and refined break.

  • Torta flaó

    The Torta flaó is a traditional dessert from the Balearic Islands with fresh cheese, sugar, eggs, and mint, framed by a crispy pastry base.

  • Frangipane Tart

    The Frangipane Tart is an elegant dessert with a soft almond cream on a crispy shortcrust pastry base, topped with a light dusting of powdered sugar.

  • Four Cheese Quiche

    The four-cheese quiche is a creamy harmony of emmental, fontina, gorgonzola, and parmesan, wrapped in a crunchy brisée dough, inviting and golden.

  • Frangipane Tart with Apples and Red Currants

    The Frangipane Tart with Apples and Red Currants is a dessert with a delicate aroma, where shortcrust pastry meets the softness of almonds, juicy apples, and the acidity of red currants.

  • Fresh Plum Strudel

    Fresh plum strudel, an enveloping dessert with crispy puff pastry, juicy filling flavored with cinnamon, perfect for refined palates.

  • Wurstel Puff Pastry Wreath

    Tasty puff pastry wreath wrapped around sausages, golden-baked in the oven and sprinkled with seeds, ideal for parties and appetizers.

  • Grandma's Tart

    A nostalgic dessert, Grandma's Tart combines crumbly shortcrust pastry with jam or custard for a simple and delicious dessert.

  • Grandma's Cake

    Grandma's Cake, a Tuscan dessert with shortcrust pastry, custard, and pine nuts, is a celebration of affection and family tradition.

  • Hazelnut Swiss Roll

    The Hazelnut Swiss Roll is an enveloping dessert with a soft sponge cake, filled with cream and rich in hazelnuts, dusted with powdered sugar.

  • Hazelnut Tart with Fig Jam

    Crispy tart with rich hazelnut shortcrust pastry embraces sweet fig jam for a delightful blend of autumnal flavors.

  • Hazelnut Tart

    The hazelnut tart is a fragrant dessert with a crunchy heart and a rich filling of toasted hazelnuts, wrapped in a buttery shortcrust pastry.

  • Hazelnut Tart with Dark Chocolate Ganache and Sour Cherries

    Crisp hazelnut tart enriched with a velvety dark chocolate ganache, garnished with syrupy sour cherries for a touch of elegance.

  • Puff Pastry Bows with Jam

    Exquisite puff pastry sweets filled with jam, golden, and crispy, ideal for a pleasantly sweet breakfast or snack.

  • Jam Tartlets

    Sweet and crispy tartlets with a heart of colorful jam, perfect to accompany tea or as an elegant final touch to a meal.

  • Jam Tarts

    Jam tarts are scrumptious treats with a fragrant shortcrust pastry and a fruity heart, ideal for a sweet break or an energizing breakfast.

  • Kiwi Tart

    The kiwi tart combines the crumbliness of the shortcrust pastry with the sweetness of the custard cream, topped with fresh slices of kiwi, for a summery and colorful dessert.

  • Leek and Asparagus Quiche

    Leek and asparagus quiche, elegant and tasty, combines the sweetness of leeks with the crunchiness of asparagus with a rich filling of eggs and cheese.

  • Sbrisolata with lemon cream

    Lemon cream sbrisolata is a delicious dessert with a crunchy crumbled shortcrust pastry and a smooth citrus cream, perfect for sweet moments.

  • Lemon Curd Biscuits

    Crispy cookies meet the creaminess of lemon curd in a sweet and sour embrace, perfect for an afternoon tea the Italian way.

  • Mascarpone and Chocolate Tart

    Mascarpone and chocolate tart combines the sweetness of creamy cheese with the intense flavor of dark chocolate in a harmony of taste.

  • Mascarpone and Zucchini Savory Pie

    A creamy savory pie with mascarpone and zucchini, embellished with Parmesan and wrapped in a crispy puff pastry, perfect for any occasion.

  • Cocoa Meringue Small Tart with Vanilla Cream

    Seductive small tart with a cocoa shortcrust base, filled with soft vanilla cream and topped with sweet, light, and delicately browned meringue.

  • Meringue Tart

    The meringue tart combines the crunchiness of shortcrust pastry with the creaminess of pastry cream and the soft sweetness of Italian meringue.

  • Quiche with Milk, Spelt, and Thyme

    Rustic quiche with tender spelt, scented with thyme and enriched with a light blend of milk and eggs, ideal for a sophisticated meal.

  • Millefoglie with Strawberry Puff Pastries

    Millefoglie with strawberry puff pastries combines delicate crispy layers with cream and fresh strawberries, topped with powdered sugar.

  • Mille-feuille with Figs

    Mille-feuille with figs, a layered dessert of crispy puff pastry, velvety custard cream and slices of juicy figs, dusted with powdered sugar.

  • Millefoglie

    Millefoglie is an elegant dessert with layers of crispy puff pastry interspersed with smooth pastry cream, often garnished with powdered sugar.

  • Mimosa roll

    Mimosa Roll is an enveloping dessert with a heart of custard cream,wrapped in a soft biscuit and decorated to imitate the flowers of the mimosa.

  • Chocolate and Mint Tart

    An irresistible tart with crumbly shortcrust pastry, velvety dark chocolate filling, and the aromatic freshness of mint leaves. A refined sweet contrast.

  • Neapolitan Pastiera

    Campanian Easter dessert with ricotta, cooked wheat, eggs, citrus flavors and orange blossom, the Neapolitan Pastiera combines tradition and intense flavors.

  • Orange and Mango Tart

    Orange and mango tart, a fresh dessert with fragrant shortcrust pastry, light orange cream and colorful fruit slices on top.

  • Pain au chocolat and smart croissants

    Pain au chocolat and smart croissants are tasty and easy treats, made with ready-made puff pastry and baked until golden, perfect for a quick breakfast.

  • Panna cotta tart and mixed berries

    Tart with a rich shortcrust pastry base, soft vanilla panna cotta, and succulent mixed berries, a combination of sweetness and irresistible freshness.

  • Flan parisien

    The Flan Parisien is an elegant French dessert with a crispy pâte brisée and a silky vanilla-flavored custard, beloved for its unmistakable creaminess.

  • Puff pastry cannoncini with custard cream

    Delicious crunchy puff pastry cannoncini filled with velvety custard cream, a classic Italian dessert perfect for special occasions or delightful breaks.

  • Shortcrust Pastry Box with Fruit

    The 'cassettina di frolla' is an elegant Italian tart with velvety custard cream and a cornucopia of colorful fresh fruit on top.

  • Peach and Amaretti Tart

    The peach and amaretti tart combines the sweet taste of ripe peaches with the crunchy bitterness of amaretti in a fragrant shortcrust pastry.

  • Peach and Custard Tartlets

    Crispy tartlets with sweet custard and juicy slices of peach, garnished with jelly for a glossy and inviting finish.

  • Peach Crumble Cake

    A rustic cake with sweet slices of peach, topped with an irresistible crumbled layer, perfect for genuine breakfasts and snacks.

  • Peach Squares

    Peach squares, an exquisite dessert with crumbly shortcrust pastry, enriched with juicy slices of peaches and dusted with powdered sugar.

  • Peaches in Puff Pastry

    A sweet encounter between crispy puff pastry and juicy peaches, these baked delights are caramelized with brown sugar and a sprinkle of cinnamon.

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