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2138 recipes in the "pasta" category

  • Rigatoni with tuna and shrimp

    Rigatoni enveloped in an aromatic sauce of tuna and shrimp, enhanced by golden garlic and a velvety tomato puree.

  • Pasta with cream and shrimp

    Creamy shrimp pasta is a dish with delicate pasta wrapped in a velvety sauce, enriched by succulent sautéed shrimp.

  • Penne alla vodka

    Penne alla vodka is a creamy and slightly alcoholic dish, perfect for a comforting meal with a touch of elegance.

  • Spaghetti ricotta e spinaci

    Spaghetti with ricotta and spinach is a creamy and flavorful dish, where the sweetness of the ricotta blends with the freshness of the spinach.

  • Spaghetti all'amatriciana

    Spaghetti all'amatriciana blends the robust flavors of guanciale and tomato with a generous dusting of pecorino, creating a classic of Italian cuisine.

    30 min

  • Baked Rigatoni

    Baked rigatoni is a tasty dish full of tomato passata, stretchy mozzarella, gratinated Parmesan, and aromatic basil, perfect for any occasion.

  • Risotto cacio e pepe

    A creamy Italian risotto, a perfect blend of al dente rice, aromatic pecorino cheese, and black pepper, masterfully creamed for an elegant table.

  • Tagliolini with Salmon

    Fresh tagliolini pasta meets smoked salmon in a creamy embrace of cream, flavored with white wine and enriched with a touch of dill.

  • Baked Pasta with Béchamel

    A delicious combination of pasta in creamy béchamel sauce, au gratin with plenty of cheese and garnished with crispy breadcrumbs, ideal for a comforting meal.

  • Ricotta and Spinach Cannelloni

    Cannelloni filled with creamy ricotta and fresh spinach, baked au gratin with tomato sauce and béchamel for an authentic Italian flavor.

  • Apple Strudel with Puff Pastry

    A sweet apple strudel wrapped in crispy puff pastry, with a heart of spiced fruit, raisins, and pine nuts, perfect for a delicious snack.

  • Spaghetti alla Carbonara

    Spaghetti alla Carbonara, an iconic Roman dish, combines crispy guanciale, tasty Pecorino cheese, and eggs into a timeless creamy delight.

    20 min

  • Abruzzo Dunking Biscuits

    The Abruzzo dunking biscuits are traditional sweets, crumbly and perfect for dunking, with a delicious jam-filled heart.

  • Agnolotti

    Agnolotti are Piedmontese ravioli stuffed with a mix of flavorful meats, spinach, and Parmesan cheese, served in broth or with a delicate sauce.

    120 min

  • Almond Granita

    Almond granita is a refreshing Sicilian dessert, sweet and crunchy, perfect for hot summer days.

  • Rosata di Altamura

    The Rosata di Altamura is a DOP (Protected Designation of Origin) Apulian bread famous for its open crumb texture and crunchy crust, shaped like rose petals.

  • Risotto all'Amatriciana

    The Risotto all'Amatriciana combines the creaminess of risotto with the rich flavor of guanciale and pecorino cheese, with a touch of peeled tomato.

  • Pasta with Anchovies and Olives

    Pasta with anchovies and olives is a Mediterranean dish rich in flavors, with the intense taste of blue fish and the liveliness of black olives.

  • Pasta with Anchovies and Pecorino

    Pasta with anchovies and pecorino, a tasty combination of the intense flavor of anchovies and the bold character of the cheese, for a rustic and flavorful dish.

  • Savory Anchovy Tart

    The savory anchovy tart combines the intense flavor of the sea with the rustic crunchiness of puff pastry, enriched with capers and cherry tomatoes.

  • Angelica alle zucchine

    Angelica alle zucchine is a delicate dish of very thin pasta with sautéed zucchini, golden garlic, and a touch of fresh basil.

    40 min

  • Apple and caramel tart

    A delicious tart with friable shortcrust pastry welcomes layers of spiced apples and an irresistible layer of melted caramel, perfect for every sweet occasion.

  • Apple and Cinnamon Tartlets

    Delicious tartlets with a crispy short pastry, topped with thin slices of apple and a dusting of sweet cinnamon for a refined and aromatic dessert.

  • Apple Puff Pastry Tarts

    Crispy pastry meets juicy, spiced apples in these tarts, sweet temptations embellished with cinnamon and a dusting of powdered sugar.

  • Apple strudel cake

    The Apple Strudel Cake is a harmony of crispy puff pastry and a sweet heart of spiced apples, raisins, and pine nuts, a meeting of culinary traditions.

  • Pasta with Shrimp and Red Mullet Fillets

    Delicious pasta embraced by shrimp and red mullet fillets in a dance of Mediterranean flavors, enriched by a light sauté and cherry tomatoes.

  • Pugliese beef braciole in sauce

    Pugliese beef braciole in sauce are thinly sliced beef rolls stuffed and slowly cooked in a rich tomato sauce, truly Italian comfort food.

  • Aromatic Penne, Mozzarella, Tomato, and Basil

    Penne al dente meet the freshness of cherry tomatoes, the delicacy of mozzarella, and the aroma of basil in a simple and quick dish.

  • Artichoke and Leek Velouté

    Artichoke and leek velouté is a creamy and comforting dish, with a delicate flavor enhanced by a touch of garlic and parsley.

  • Triangolini ai carciofi e quartirolo

    Artichoke and quartirolo triangles, a dish with fresh stuffed pasta, featuring the aroma of artichokes and the creaminess of the Lombardy cheese.

  • Artichoke Carbonara

    Artichoke Carbonara blends the creaminess of eggs with pecorino cheese and the unique flavor of golden artichoke wedges.

  • Tagliatelle with Mushroom Ragù and Dried Fruit

    Al dente tagliatelle wrapped in an intense mushroom ragù enriched with nuts, pine nuts, and toasted almonds for a crunchy and delicate touch.

  • Artichoke Lasagna

    Artichoke lasagna, a creamy dish with layers of egg pasta, tender artichokes, béchamel, and melted mozzarella, au gratin with Parmesan cheese.

  • Artichoke pâté

    Artichoke pâté is a smooth and velvety cream, perfect for enriching appetizers or dressing up first courses, with a delicate and sophisticated flavor.

  • Artichoke ravioli with Parmesan

    Ravioli filled with artichokes and Parmesan, an elegant dish that blends the sweetness of artichokes with the savory taste of Italian cheese.

  • Linguine with Arugula Pesto

    Linguine wrapped in an aromatic arugula pesto with toasted almonds, fresh Parmesan and a touch of lemon, a simple and refined dish.

  • Pasta alla cenere

    Ash Pasta, a rustic dish where the intense flavor of black olives blends with golden garlic and fresh parsley on al dente linguine.

  • Pasta with Asparagus and Fontina Cheese

    A springtime dish where the sweetness of asparagus meets the creaminess of fontina cheese, creating a delicate and flavorful embrace in every forkful.

  • Asparagus and Mortadella Quiche

    Crispy pastry with tender asparagus and flavorful mortadella, combined in a soft filling of eggs and cream, gratinated with golden cheese.

  • Pasta asparagus and sausage

    Pasta with asparagus and sausage, a springtime blend of flavors, combines the sweetness of asparagus with the intense taste of sausage in a rich and harmonious dish.

  • Lasagne with Asparagus and Raspadura

    Spring lasagna with fresh green asparagus, soft béchamel sauce, and delicate raspadura, a blend of Italian flavors for a rich and sophisticated dish.

  • Pasta asparagi e speck

    Pasta with asparagus and speck, a spring dish where the smoked flavor meets the freshness of green, enriched by grated Parmesan cheese.

  • Asparagus and Walnut Pesto Lasagne

    Asparagus and Walnut Pesto Lasagne, a unique spring dish with layers of pasta, vegetable cream, and dried fruit, rich and delicate in flavor.

  • Asparagus Carbonara

    A springtime reinterpretation of the classic carbonara with crispy asparagus, egg yolk and pecorino cream, enriched with golden guanciale. A rich and flavorful dish.

  • Asparagus Frittata

    The asparagus frittata is a tasty mix of eggs and green vegetables,perfect for a light meal rich in nutrients.

  • Asparagus Bundles

    The asparagus bundles, with crispy puff pastry, wrap around delicate green stems and creamy cheese, embraced by flavorful ham, for a refined appetizer.

  • Asparagus Pasticcio

    The Asparagus Pasticcio is a delicious savory pie with Italian cooked ham and Parmesan, perfect as a sophisticated appetizer or a light second course.

  • Asparagus in Phyllo with Cured Ham

    Phyllo-wrapped asparagus with cured ham is an elegant appetizer that blends the sweetness of asparagus with the intense flavor of ham, wrapped in a crunchy golden phyllo pastry.

    30 min

  • Spaghetti with Asparagus

    Spaghetti with asparagus, a spring dish that combines al dente pasta with fresh vegetables, with a light sauté and a touch of Parmesan.

  • Spaghetti all'assassina

    Spaghetti all'assassina are a bold dish from Bari with crispy pasta, charred nuances and a rich spicy sauce, often served with pecorino.

  • Eggplant and Ricotta Strudel

    Eggplant and ricotta strudel, a delicious encounter between crispy pastry and creamy filling, combines Italian tradition with Central European charm.

  • Babaganoush

    Babaganoush is a creamy and smoky Middle Eastern eggplant sauce, enriched with tahini, garlic, lemon, and a touch of Italian herbs.

    60 min

  • Baked Anelletti

    Baked anelletti is a Sicilian gratin dish, rich in meat, peas, and cheese, all enveloped in ring-shaped pasta.

    90 min

  • Baked Carbonara

    Baked Carbonara, a cooked and crispy reinterpretation of the classic Roman dish, with golden guanciale, al dente pasta, and a creamy mix of eggs and cheese.

  • Baked Chicken Meatballs

    Light and tasty baked chicken meatballs, made with minced breast, aromatic herbs, and cooked until perfectly golden.

  • Oven-Baked Chicken Wings

    Chicken wings marinated with lemon, garlic, and rosemary, roasted in the oven until crispy and golden, a triumph of Mediterranean flavors.

    90 min

  • Baked Stuffed Conchiglioni with Ricotta and Tomato

    Baked conchiglioni stuffed with creamy ricotta and immersed in a tomato sauce, au gratin with Parmesan for a rich and flavorful dish.

  • Fusilli al Tegamino

    Baked Fusilli in a Pan, a dish that combines pasta with tomato sauce, melting mozzarella, and a crispy breadcrumb crust.

  • Gratinated Gnocchi with Pumpkin and Toma Cheese

    Soft gnocchi meet the creamy sweetness of pumpkin and the richness of toma cheese, all gratinated to perfection for an irresistibly crispy topping.

  • Baked Gorgonzola Pasta Au Gratin

    Pasta al dente wrapped in a creamy gorgonzola sauce, baked and au gratin with crispy parmesan and golden breadcrumbs.

  • Baked Gratinate Orecchiette

    Al dente orecchiette enriched with crispy pancetta, turnip greens, and melted cheese, gratinated in the oven for an irresistible golden crust.

  • Oven-baked Guinea Fowl

    Oven-baked guinea fowl is an elegant dish with aromatic herbs, garlic, and lemon, slowly cooked to achieve juicy and flavorful meat.

  • Baked Lasagna

    Baked lasagna combines egg pasta sheets, rich meat sauce, creamy béchamel, and Parmesan, for a delightful and satisfying Italian dish.

  • Baked Messy Sedanini

    Baked Messy Sedanini is a symphony of pasta, tomato, melting mozzarella, cooked ham, and a golden crust of Parmesan.

  • Baked Messy Tagliatelle

    Egg tagliatelle layered with rich ragù and creamy mozzarella, baked in the oven until crispy and golden. The quintessential Italian comfort food.

  • Baked mini frittatas with spaghetti

    Baked mini frittatas with spaghetti, golden and tempting, with eggs, stretchy cheeses, and a touch of parsley, perfect for a delicious single-dish meal.

  • Baked Mushroom Pastries

    Baked mushroom pastries, crunchy golden rolls with a heart of flavorful mushrooms, melting scamorza cheese and creamy béchamel. A warm and comforting dish.

  • Baked Tagliatelle Nests

    Flavorful oven-baked tagliatelle nests with cooked ham, peas, and creamy bechamel, topped with Parmesan for a crispy touch.

  • Baked Paccheri

    Baked Paccheri, ridged pasta filled with ricotta and meat sauce, sprinkled with mozzarella and gratinated to perfection, a traditional Italian dish.

  • Baked Pasta and Potatoes

    Baked pasta and potatoes, comfort food with an Italian soul, combines creamy softness and a golden crust, with cooked ham and rich cheese.

  • Baked Pasta alla Norma

    Al dente pasta enriched with fried eggplants, tomato basil sauce, and salted ricotta, baked for a crunchy and golden gratin.

  • Oven-baked Pappardelle with Pumpkin, Sesame, and Salted Ricotta

    Oven-baked pappardelle caressed by sweet roasted pumpkin, crispy sesame touches, and salted ricotta dancing on the palate in an autumnal embrace.

  • Baked Pasta Small Moulds

    Baked pasta small moulds are individual portions, au gratin, flavorful with ham, mozzarella, and a crispy parmesan topping.

  • Pasta al forno alla pizzaiola (Baked Pizza-Style Pasta)

    Baked Pasta alla pizzaiola blends al dente pasta, stringy mozzarella, flavored tomato sauce, and a golden Parmesan gratin.

  • Baked Pasta with Artichokes and Scamorza

    Baked Pasta with Artichokes and Scamorza Cheese, a match between the creaminess of the smoked scamorza and the delicate flavor of artichokes, in a golden and inviting gratin.

  • Baked Pasta with Broccoli and Bacon

    Inviting baked pasta with tender broccoli and crispy bacon, topped with creamy béchamel sauce and a golden cheese layer.

  • Baked Pasta with Broccoli and Sausage

    Al dente short pasta enriched with golden sausage and crispy broccoli, gratinated with melt-in-your-mouth mozzarella and parmesan, perfectly baked in the oven.

  • Pasta al forno cavolfiore e salsiccia

    Baked pasta with cauliflower and sausage is a tasty winter dish, with creamy bechamel, stringy mozzarella, and an irresistible golden crust.

  • Baked Pasta with Broccoli and Ricotta

    Short pasta enriched with creamy ricotta, green broccoli, and stringy mozzarella, baked until perfectly golden.

  • Pasta al forno con melanzane e provolone

    Baked pasta with eggplant and provolone combines ridged pasta baked with cubes of fried eggplant and stringy, melted provolone, gratinéed to a perfect golden brown.

  • Baked Pasta with Fennel

    Baked pasta with fennel, a creamy dish where the sweetness of fennel pairs with the pasta and the warm embrace of melted cheese.

  • Baked Pasta with Mozzarella and Tomato

    Rich and tempting baked pasta with melty tomato, mozzarella, and gratinated with Parmesan, perfect for a comforting family meal.

  • Baked Pasta with Ham and Peas

    Baked pasta with ham and peas combines the creaminess of the béchamel, sweetness of the tomato, and the rich flavor of the gratinated cheese.

  • Baked Pasta with Mushrooms and Sausage

    Tasty baked pasta with mushrooms and sausage in a rich tomato sauce, gratinated with stringy mozzarella and sprinkled with Parmesan cheese. A comforting and inviting dish.

  • Baked Pasta with Mushrooms, Peas, and Béchamel

    Creamy baked pasta with a rich layer of béchamel sauce, savory mushrooms and sweet peas, all gratinated to perfection with golden cheese.

  • Pasta al forno con funghi

    Oven-baked pasta with mushrooms is a comforting and cheesy blend of short pasta, flavorful mushrooms, and creamy béchamel sauce, topped with golden cheese.

  • Baked Pasta with Ricotta and Spinach

    An Italian comfort food, baked pasta with ricotta and spinach is a rich blend of creamy flavors and stretchy cheeses, perfect for any occasion.

  • Baked Pasta with Ricotta Meatballs

    Baked pasta enriched with fluffy ricotta meatballs, gratinated with Parmesan for an irresistible crunch and a gooey heart of mozzarella.

  • Pasta al forno con patate

    Baked pasta with potatoes is a rustic and succulent dish, with stringy mozzarella and a golden crust, perfect for warming the heart and palate.

  • Baked Pasta with Speck and Gorgonzola

    A delicious baked pasta enhanced with crispy speck and creamy gorgonzola, au gratin with parmesan for an irresistible golden touch.

  • Baked Pasta with Spinach and Ricotta

    Al dente short pasta meets green spinach and creamy ricotta in a golden, aromatic gratin, perfect for a comforting dinner.

  • Baked Pasta with White Ragù

    Baked pasta with white ragù, creamy and gratin, is a dish rich in flavor, with golden minced meat, velvety béchamel sauce, and stringy cheese.

  • Baked Pasta with Vegetables

    A gratinated and colorful dish, baked pasta with vegetables combines Mediterranean flavors with eggplants, zucchini, bell peppers, and melting cheeses.

  • Baked Pasta

    Baked pasta is a hearty dish with layers of pasta, rich tomato sauce, melting mozzarella, and a crispy gratin of Parmesan cheese.

  • Baked Pasta with Zucchini and Scamorza

    Baked pasta with zucchini and scamorza is a rich and flavorful gratin with soft cubes of melted cheese and lightly crispy vegetables.

  • Baked Pasta with Zucchini Cream

    Pasta baked in a creamy and delicate zucchini sauce, au gratin with golden cheese for a touch of flavor and crunchiness.

  • Baked Penne all'Arrabbiata

    Baked Penne all'Arrabbiata is a delicious, gratinated reinterpretation of the spicy Roman dish, enriched with stringy mozzarella.

  • Penne al Forno con Besciamella

    Oven-Baked Penne with Béchamel, a scrumptious gratin dish where pasta embraces the creaminess of the béchamel and the pleasure of melted cheese.

  • Oven-baked peppers

    Oven-baked peppers, soft and flavorful, slowly cooked and seasoned with extra virgin olive oil, garlic, and herbs, represent a colorful and versatile side dish.

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