121 recipes in the "one-dish meals" category
American Potatoes with Cheddar and Bacon
Baked American potatoes stuffed with crispy bacon and rich melted cheddar cheese, a satisfying side dish with a rich taste.
Barley, Corn, and Green Pea Salad
Italian barley salad with sweet corn and green peas, enriched with red onion and basil, for a light and nutritious meal.
Basmati Rice with Grilled Prawns and Peppers
Aromatic basmati rice served with succulent grilled prawns and sweet peppers, scented with fresh parsley and citrus notes of lemon.
BBQ Tomino with Grilled Vegetables and Mustard
BBQ Tomino with grilled vegetables and mustard, a perfect pairing between soft Piedmontese cheese and charred vegetables, enhanced by a pungent note.
Fagioli all'uccelletto
The "Fagioli all'uccelletto" is a Tuscan dish featuring cannellini beans in tomato sauce, garlic, sage, pancetta, and olive oil. Authentic comfort food.
Big Salad with Cheese, Pear, and Walnuts
Big salad with cheese, pear, and walnuts, a mix of sweetness and bold flavors enhanced by a crunchy touch, perfect for a light lunch break.
Burrito
The burrito, a Mexican delight wrapped in a soft tortilla, combines meat, beans, cheese, and vegetables for a savory and complete meal.
Carasau Bread Lasagna
Carasau bread lasagna combines the crunchy Sardinian bread with ricotta, mozzarella, and tomato sauce for a rich and flavorful dish.
Chicken and Avocado Salad
Chicken and avocado salad, a light and tasty mix of tender chicken, creamy avocado, sweet cherry tomatoes, and crunchy cucumber, dressed with citrusy lemon.
Chicken and Zucchini Salad
Grilled chicken and zucchini salad, dressed with a lemon emulsion, enriched with basil, Parmesan flakes, and toasted pine nuts for a crunchy touch.
Chicken, Bell Pepper, and Pea Paella
Chicken, bell pepper, and pea paella, a colorful Spanish dish with aromatic rice, full of Mediterranean flavors and a perfect balance of ingredients.
Chicken Poke
Chicken Poke Bowl, a revisited Hawaiian dish with marinated chicken cubes, rice, crunchy vegetables, and a touch of aromatic sesame.
Chicken skewers with pita
Succulent chicken skewers marinated with Mediterranean herbs, served with warm pita bread and a side of crispy fresh salad.
Chickpea, Shrimp, and Arugula Salad
Fresh and light salad with chickpeas, juicy shrimp, and crisp arugula, dressed with extra virgin olive oil and lemon juice. Ideal for a summer lunch.
Chickpea, Tomato, and Cucumber Salad
Fresh and nutritious salad with chickpeas, ripe tomatoes, crunchy cucumbers and red onion, dressed with oil, lemon, and fragrant basil.
Colcannon
Colcannon is a comforting Irish potato puree, enriched with chopped cabbage or kale, melted butter and onion, ideal for homemade palates.
Congee
Congee is a soothing and nutritious Chinese rice porridge, easily customizable with various toppings to suit every taste.
Zucchini and Tuna Salad
Zucchini and tuna salad, a fresh and light dish featuring crunchy zucchini and flavorful tuna, enhanced with lemon, olive oil, and Mediterranean herbs.
Couscous tuna and zucchini
Couscous with tuna and zucchini, a light and nutritious dish, combines Mediterranean flavors with a touch of freshness and delicacy. Perfect for every season.
Couscous with Watermelon, Feta, and Cherry Tomatoes
A summer couscous salad with sweet watermelon, salty feta, juicy cherry tomatoes, and a touch of fresh basil in a Mediterranean embrace.
Crespelle with Gorgonzola and Radicchio
Delicate crepes are paired with intense gorgonzola and slightly bitter radicchio, in a riot of flavors wrapped in creamy béchamel and grilled in the oven.
Crispy Chicken Salad with Vinaigrette
A fresh and tasty salad with crispy breaded chicken, mixed greens and a sweet balsamic vinaigrette, enriched with flakes of Parmesan cheese.
Croque madame
The Croque Madame is an inviting French sandwich with ham and cheese, enriched with béchamel sauce and topped with a fried egg.
Chicken and Shrimp Curry with Basmati Rice
Chicken and Shrimp Curry with Basmati Rice is a refined exotic dish,a perfect balance of spices and essences, subtle aromas, and seductive textures.
Gratin dauphinois
Gratin Dauphinois, a French dish of soft potatoes set in a creamy blend of cream and milk, entices the taste buds with its golden baked crust.
Double cheeseburger
Juicy and indulgent double cheeseburger with succulent beef, double layer of melted cheddar, crispy lettuce, fresh tomato, and enveloping sauces.
Polenta concia
Polenta concia is a traditional Valdostan dish, creamy thanks to the addition of butter and melted local cheeses, ideal to warm up cold evenings.
Eggs in Bread
Eggs in bread is an appealing breakfast where fried eggs lay in slices of crunchy bread, toasted in butter and served hot.
Fajitas
Fajitas are a savory Tex-Mex dish with marinated chicken strips, bell peppers, and onions, served in warm tortillas with a choice of toppings.
Fennel Parmigiana
Fennel Parmigiana combines the sweetness of the fennels with the saltiness of Parmesan and mozzarella in succulent layers, gratinated to perfection.
Fish pie
Fish pie is a comforting British dish with creamy fish and shrimp under a golden layer of mashed potatoes.
Pane frattau
Pane frattau is a Sardinian dish with layers of soaked carasau bread, tomato sauce, pecorino cheese, and topped with a sunny-side up egg.
Vegetable Fried Noodles
Rice noodles sautéed with carrots, zucchini, and bell pepper, seasoned with soy sauce and vinegar, enhanced with fresh Italian aromatic herbs.
Fried Pizza with Mortadella and Fiordilatte
Fried pizza with mortadella and fiordilatte is a golden and stringy delight, perfect for those who love intense and genuine Italian flavors.
Greek-Style Quinoa Salad
Greek-style quinoa salad, a riot of Mediterranean flavors with cucumber, tomato, feta, and olives, enriched by an aromatic lemon vinaigrette.
Hawaiian Poke
Hawaiian Poke is an exotic dish of diced raw fish, seasoned with soy, sesame oil, and enriched with fresh vegetables and rice.
Baked Vacherin with Herbs
Baked Vacherin Mont d'Or with aromatic herbs, an inviting fondue of creamy and fragrant cheese, perfect for dipping crispy bread or vegetables.
Hosomaki
Hosomaki are thin Japanese sushi rolls filled with rice and a single filling, wrapped in nori seaweed, perfect for a delicate bite.
Insalata all'italiana (Italian Salad)
The Italian salad is a mix of fresh vegetables, juicy mozzarella, dressed with extra virgin olive oil and a touch of vinegar or lemon.
Lentil Dahl
Lentil Dahl, a spicy, creamy, and warming Indian dish, with tomatoes and aromatic spices, perfect with basmati rice or naan.
Lentils and Sausage
Lentils and sausage, a warm and flavorful winter dish, combines nutrient-rich legumes with succulent meat for a rustic traditional blend.
Ligurian Meatloaf
The Ligurian meatloaf is a tasty roll of meat enriched with mortadella, pine nuts, taggiasche olives, and baby artichokes, baked in the oven.
Lobster roll
The Lobster Roll is a New England sandwich with juicy lobster, light mayonnaise, chives on toasted buttered bun.
Lomo saltado
Lomo Saltado combines tender stir-fried beef, crispy onions, juicy tomatoes, and bell peppers, served with white rice and french fries.
Schiacciata with Loquats and Rosemary
The Schiacciata with loquats and rosemary is an aromatic sweet bread, enriched with wedges of ripe fruit and accents of fresh rosemary.
Macaroni Frittata
The macaroni frittata transforms leftover pasta into a tasty and rich dish, ideal for recycling leftovers and delighting the palate.
Tacos with Meat
Tacos with seasoned ground meat, melted Italian cheese, onion and peppers, wrapped in warm tortillas, offer a perfect Italian-Mexican combination.
Meatballs in Salad
Crispy meatballs on a bed of fresh and colorful salad, dressed with extra virgin olive oil and balsamic vinegar.
Stretchy Potato Cake with Scamorza and Pancetta
Soft and stretchy potato cake with a heart of smoked scamorza cheese and crunchy diced pancetta, perfect for a tasty comfort food.
Mexican Salad with Potatoes, Corn, and Beans
Mexican salad with potatoes, corn, and beans is a dish rich in flavors, perfect for a summer lunch, fresh and very colorful.
Ossobuco alla Milanese with Yellow Risotto
Ossobuco alla Milanese is a succulent Lombard specialty, served with creamy risotto in saffron yellow, a perfect union of authentic Italian flavors.
Monkfish Curry
Monkfish curry, an exotic dish with succulent fish in a creamy coconut sauce, complemented by spicy notes and a citrus touch.
Savory Mushroom and Lentil Pie
The Savory Mushroom and Lentil Pie is a rustic dish where the earthy flavor of the mushrooms blends with the heartiness of the lentils.
Mushroom Crêpe Cake
The Mushroom Crêpe Cake is an elegant dish with delicate layers and a flavorful filling of mushrooms, parsley, and creamy béchamel sauce.
Quesadillas with Mushrooms
Quesadillas with mushrooms, a perfect meeting of crispy tortillas and melting cheese, enriched by the rustic taste of sautéed mushrooms and aromatic spices.
Neapolitan Ragu
Flavorful Neapolitan ragù, slow-cooked beef and sausage in a rich tomato sauce, perfect for dressing pasta or as a main course.
One-pot Chicken and Vegetables
One-pot chicken and vegetables, a comforting and reassuring comfort food with golden thighs, crunchy vegetables, and an aroma of herbs; perfect for cozy dinners.
One-pot rice
A simple yet flavorful one-dish meal, the one-pot rice combines fresh ingredients and toasted rice, all cooked in a single pot for convenience.
Oriental Chicken Salad
Oriental chicken salad, a harmony of crunchy vegetables and chicken breast, dressed with sesame-lime vinaigrette and a touch of honey.
Oriental Soy Spaghetti
Stir-fried soy spaghetti with crunchy vegetables, fragrant garlic, and a touch of soy sauce, for an Asian dish with a Mediterranean heart.
Pasta Timballo
The timballo di pasta is a tasty baked dish, layered with meat sauce, peas, mozzarella, and Parmesan cheese, perfect for social occasions.
Stuffed peppers with black rice, salmon, and zucchini
Colorful peppers stuffed with Venus rice, salmon cubes, crispy zucchini and a touch of aromatic herbs, a dish with a rich and appetizing taste.
Stuffed Peppers with Ricotta, Eggplant, and Pine Nuts
Red and yellow bell peppers stuffed with soft ricotta, golden eggplants, and toasted pine nuts, baked to create a flavorful and colorful dish.
Bell Pepper Risotto with Peanuts and Cheese
A creamy fusion risotto, enriched with sweet peppers, crunchy peanuts and melting cheese, which pairs Italian flavors with innovative touches.
Stuffed peppers with cous cous
Stuffed peppers with cous cous are a delicious vegetarian dish, full of vegetables and spices, perfect as a side dish or a main course.
Piadina with Cooked Ham, Pecorino and Tomatoes
Soft piadina stuffed with cooked ham, fresh pecorino cheese and tomato slices, seasoned with oil, salt and pepper, for an authentic Italian flavor.
Piadina with Greens, Potatoes, and Colonnata Lard
Romagnola flatbread filled with soft potato puree, sautéed green vegetables, and delicate slices of Colonnata lard. A rustic blend of flavors.
Piadina with Sausage and Roasted Peppers
Crispy piadina filled with golden sausage and roasted peppers, a blend of authentic flavors for a quick and tasty meal.
Flatbreads with Chicken Breast and Corn
Flatbreads stuffed with succulent strips of chicken, sweet corn, and crispy salad, wrapped in a soft and aromatic embrace with yogurt sauce.
Pinsa with Redone Herbs
The Pinsa alle erbette ripassate is a Roman delight, crunchy on the outside,soft on the inside, enriched with aromatic vegetables and stringy mozzarella.
Polenta Sandwich with Vegetables and Taleggio
Crispy polenta sandwich with a melting heart of taleggio cheese, paired with grilled vegetables for a rustic and gourmet combination.
Polenta Tart with Sausage and Mushrooms
Rustic polenta tart with fragrant sausage and tasty mushrooms, baked until gratinated with a crispy topping of golden cheese.
Polenta with Meatballs in Tomato Sauce
Soft and enveloping polenta joins succulent meatballs in tomato sauce in a fusion of rustic and essential flavors, perfect Italian comfort food.
Polenta with Sausage and Cheese
An enveloping dish, polenta with sausage and cheese blends creamy softness and rustic flavors, with melting cheese and spiced sausage.
Polenta with stewed octopus and sautéed herbs
Creamy polenta embraces stewed octopus flavored with wine, served with sautéed fresh herbs for an explosion of marine and terrestrial flavors.
Polenta
Polenta, a warm and comforting dish from northern Italy, is a soft cream of cornmeal slowly cooked, perfect on its own or with sauces and cheeses.
Pulled chicken
Pulled Chicken is tender and succulent chicken, slowly cooked and shredded, then seasoned with smoked barbecue sauce, perfect for flavorful sandwiches.
Portobello burger
The Portobello burger is a flavorful vegetarian alternative, featuring grilled and seasoned mushrooms topped with melted mozzarella cheese and enriched by Genoese pesto on toasted bread.
Potato and Cucumber Salad
Potato and cucumber salad is a fresh and crunchy side dish, enriched with red onion, parsley, oil, and vinegar. Perfect for summer days.
Potato and Quinoa Salad
Potato and quinoa salad, a nutritious and fresh dish, ideal for a light meal with lively touches of red onion and parsley.
Potato and Sausage Casserole
Potato and sausage casserole, a rich and enveloping dish where layers of soft potatoes meet flavorful sausage, all baked and gratinated.
Potato, Chicken, and Zucchini Salad
A fresh and nutritious dish, the potato, chicken, and zucchini salad is a harmony of summer flavors with aromatic herbs and lemon.
Potato, Green Bean, and Tuna Salad
Fresh and substantial salad with boiled potatoes, crunchy green beans, flavorful tuna, all dressed with extra virgin olive oil and Mediterranean herbs.
Potato Parmigiana
Potato parmigiana is a rich gratin filled with layers of flavorful potatoes, stringy mozzarella, tomato sauce, basil, and golden-baked Parmesan.
Potato, Zucchini and Sausage Flan
Potato, zucchini, and sausage flan, a rustic oven-baked dish with creamy mashed potatoes, sautéed vegetables, and golden sausage, gratinated with cheese for a final crispy touch.
Grilled Primosale with seasonal vegetables
Grilled soft Primosale meets crispy seasonal vegetables for a light, flavorful, and colorful dish, rich in Mediterranean freshness.
Raclette
Raclette is a convivial Swiss dish that melts hot cheese scraped over potatoes, accompanied by pickles and dried meat.
Red Lentil Dahl
A spicy and comforting Indian dish, red lentil dahl combines aromatic flavors with a creamy texture, garnished with fresh parsley.
Rice Frittata
The rice frittata is a delicious, hearty, and rustic dish, perfect for repurposing leftover rice, embraced by beaten eggs and Parmesan.
Rice Salad with Citrus, Baby Spinach, and Shrimp
A fresh rice salad with sweet citrus fruits, tender baby spinach, and juicy shrimp, dressed with olive oil and sprinkled with lemon.
Rice Salad with Peaches, Peas, and Stracchino Cheese
A summery rice salad with sweet peaches, crunchy peas, creamy stracchino cheese, flavored with fresh basil, and dressed with extra virgin olive oil and lemon.
Rice Salad with Shrimp and Salmon
Refined rice salad with tender shrimp and smoked salmon, dressed with extra virgin olive oil, lemon, and fresh aromatic herbs.
Tuna Rice Salad
A fresh and nutritious dish: al dente rice, flavorful tuna, crispy vegetables, dressed with oil and lemon, perfect for summer.
Rice Salad with Salmon Tataki and Arugula
Fresh and vibrant rice salad with lightly seared salmon tataki, crunchy arugula, and creamy avocado, dressed with a touch of sesame.
Rice salad with sausages
Rice salad with sausages, a fresh and appetizing dish, perfect for summer picnics, enriched with crunchy vegetables and melting cheese.
Sartù di riso
The sartù di riso is a refined Neapolitan timbale filled with rice, ragù, meat, peas, and provola cheese, baked to perfection.
Spicy Stir-Fried Tofu with Rice
Aromatic rice paired with crispy tofu, enhanced by stir-fried vegetables and a lively touch of chili pepper for a spicy and flavorful dish.
Lasagna with Ricotta and Sausage
Lasagna with ricotta and sausage, layers of soft pasta alternated with a creamy ricotta filling and flavorful ragù, baked to perfection for an authentic taste.
Rustic Potato and Ricotta Pizza
The rustic pizza with potatoes and ricotta is a delicious dish, a blend of flavors between soft potatoes, creamy ricotta, and stretchy cheese.