10 recipes in the "one-course meals" category
Broad Beans and Wild Chicory
A rustic and healthy dish from Apulia that combines the creamy sweetness of broad beans with the fresh bitterness of wild chicory, flavored with garlic and extra virgin olive oil (EVO).
Chicken and Watermelon Salad
Summer salad with grilled chicken, cubes of sweet watermelon, arugula leaves, black olives, crumbled feta and a touch of fresh mint.
Chivito
The Chivito is a succulent Uruguayan sandwich filled with beef, bacon, egg, mozzarella, and vegetables, all brought together with mayonnaise.
Lampredotto
Lampredotto is a traditional Florentine dish, a succulent stew of bovine stomach, served in broth or in the typical sandwich.
Milanese Tripe (busecca)
The Milanese Tripe, or Busecca, is a traditional Lombard dish that is rich and hearty, prepared with tripe, vegetables, and grated cheese.
Polenta Pizza
Polenta Pizza, innovative and rustic, combines a crispy cornmeal base with tasty toppings for a gluten-free alternative to traditional Italian pizza.
Rice Balls and Salad
Crispy rice balls with a melting mozzarella heart served with a fresh and colorful mixed salad, dressed with olive oil and balsamic vinegar.
Chanterelle Rosticciata (gröstl) with Speck
Tyrolean chanterelle rosticciata with speck is a rustic dish, where golden potatoes meet the aroma of mushrooms and crispy speck.
Seafood Couscous
Seafood couscous combines the lightness of couscous with a rich assortment of seafood for a refined Mediterranean-flavored dish.
Tabbouleh with Vegetables
Tabbouleh is a Middle Eastern salad of bulgur, parsley, mint, tomatoes, and cucumbers, dressed with lemon and olive oil, fresh and aromatic.
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