Home

1453 recipes in the "meat" category

  • Barley Soup

    Barley soup, Italian comfort food with pearl barley, fresh vegetables, and full of flavor, perfect for warming the soul on cold evenings.

  • Curry Chicken

    Curry Chicken is a spicy and aromatic dish, with tender chicken meat cooked in a rich curry sauce, yogurt, and herbs.

    40 min

  • Abbacchio alla cacciatora

    Young lamb sautéed with aromatic herbs, deglazed with vinegar and wine, 'abbacchio alla cacciatora' offers rustic and authentic flavors.

    90 min

  • Polpette alla romana

    Roman-style meatballs, succulent and flavorful, are cooked in tomato sauce with basil, offering a comforting dish from the cuisine of the capital.

  • Chicken Strips with Mushrooms

    Golden chicken strips, accompanied by aromatic mushrooms, deglazed with white wine and enriched with freshly chopped parsley.

  • Lemon Chicken Breast

    Succulent chicken breast enhanced by a lively splash of lemon, aromatic herbs, and a delicate cooking base. Ideal for a light and refined dinner.

  • Chicken hamburger with baked egg

    Succulent chicken hamburgers, enriched with Parmesan and Italian aromatic herbs, cooked to perfection for a healthy and tasty meal.

  • Homemade beef hamburgers

    Homemade beef hamburgers, succulent and tasty with an Italian touch of Parmesan, parsley, and garlic, a true gourmet delight.

  • Pan-fried Roast

    Pan-fried roast is a succulent recipe where beef is browned and deglazed with wine, slow-cooked with aromatic spices, served tender and juicy.

    90 min

  • Glazed Chicken Wings

    Crispy and golden chicken wings, flavored with rosemary and garlic, wrapped in a luxurious balsamic vinegar and golden honey glaze.

    60 min

  • Orange Chicken Bites

    Orange chicken bites, a citrusy and sweet second course, perfect for those who love fresh and aromatic notes in the kitchen.

  • Oven-baked Chicken with Potatoes and Onions

    Oven-baked chicken with potatoes and onions, a rustic and golden dish that mixes homely flavors with rosemary aromas for warm family welcomes.

  • Roman-style Chicken with Peppers

    Succulent chicken and colorful peppers come together in this traditional Roman dish, aromatic and rich in flavor, perfect with homemade bread.

  • Four-Cheese Risotto

    The four-cheese risotto is creamy and rich, a harmony of melting gorgonzola, fontina, taleggio, and parmesan blending perfectly with the al dente rice.

  • Aglianico Beef Stew

    Aglianico stew combines tender beef, slowly stewed in the rich wine, with an aromatic sauté, creating robust and deep flavors.

  • Agnolotti

    Agnolotti are Piedmontese ravioli stuffed with a mix of flavorful meats, spinach, and Parmesan cheese, served in broth or with a delicate sauce.

    120 min

  • Chicken with Almonds and Bacon

    Tender and juicy chicken paired with crunchy bacon and toasted almonds, a fusion of flavors and textures in a rich and inviting dish.

  • Almond Chicken

    Almond Chicken, a Chinese dish with an Italian touch, combines golden bites, crunchy toasted almonds, and tasty soy sauce.

  • Seabream in Almond Crust

    The seabream in almond crust is a dish rich in flavors, with a perfect balance between the delicate fish and the crispiness of toasted almonds.

  • Risotto all'Amatriciana

    The Risotto all'Amatriciana combines the creaminess of risotto with the rich flavor of guanciale and pecorino cheese, with a touch of peeled tomato.

  • American Fried Chicken

    American fried chicken, crispy and spicy, marinated in buttermilk and expertly breaded, represents a tasty classic of the United States cuisine.

  • Apricot Chutney

    Apricot chutney is a sweet and spicy condiment with ginger, cinnamon, and cloves, ideal for meats and cheeses.

  • Pugliese beef braciole in sauce

    Pugliese beef braciole in sauce are thinly sliced beef rolls stuffed and slowly cooked in a rich tomato sauce, truly Italian comfort food.

  • Veal Roulade with Milk

    The veal roulade with milk offers tender meat wrapped in prosciutto, flavored with sage and cooked in a creamy sauce.

  • Fried Rabbit with Herbs

    Fried rabbit with herbs, crispy and golden with aromatic herbs, is a rustic dish that enhances the delicacy of the meat with a fragrant breading.

  • Aromatic mini burgers with cheese

    Aromatic miniburgers with melted cheese between Italian herbs and cheddar, cooked to perfection, served in golden buns, ideal for irresistible appetizers.

  • Aromatic Chicken Sticks

    Crispy chicken sticks, breaded with rosemary, garlic, and lemon zest, perfect for a flavorful and fragrant Italian-style appetizer.

    40 min

  • Artichoke Frittata

    The artichoke frittata, a rustic and flavorful Italian dish, combines golden artichokes and soft eggs, enriched with aromatic herbs and cheese.

  • Olive all'ascolana

    The Ascolana olives, hearty and crispy, conceal a rich filling of mixed meats and aromas, a glorious marriage of Marche tradition.

  • Olive ascolane

    Olive all'Ascolana are delicious spheres of green olives stuffed with mixed meat, breaded and fried, crisp on the outside and soft inside.

  • Asparagus with Savory Zabaglione

    Crispy asparagus blends with velvety savory zabaglione, a union of elegance and flavor with a touch of white wine.

  • Baked Atlantic bonito with cherry tomatoes

    Baked Atlantic bonito, a flavorful bluefish, cooked with cherry tomatoes and Mediterranean herbs, enclosed in a pouch that enhances its taste and juiciness.

  • Baked Anelletti

    Baked anelletti is a Sicilian gratin dish, rich in meat, peas, and cheese, all enveloped in ring-shaped pasta.

    90 min

  • Baked Amberjack

    Baked Amberjack with citrus, rosemary, and garlic, perfect to enhance the delicacy of the fish in a symphony of Mediterranean flavors.

  • Baked Artichokes and Potatoes

    Baked artichokes and potatoes, a rustic and tasty side dish that combines the tenderness of the potatoes with the unique flavor of the artichokes, perfect for every meal.

  • Oven-baked Brussels Sprouts

    Golden and crispy baked Brussels sprouts, flavored with garlic and extra virgin olive oil, with an optional smoky note of bacon.

  • Baked Chicken Cutlets

    Crispy and golden baked chicken cutlets, combined with the savory flavor of Parmesan and the aroma of herbs, offer a light and tasty dish.

  • Baked Chicken Meatballs

    Light and tasty baked chicken meatballs, made with minced breast, aromatic herbs, and cooked until perfectly golden.

  • Baked Chicken Rolls

    Chicken rolls stuffed with ham and mozzarella, aromatic herbs to flavor, baked until perfectly golden.

  • Oven-Baked Chicken Strips

    Oven-baked chicken strips, golden and succulent, are flavored with rosemary, garlic, and lemon, for a light but flavorful dinner.

  • Baked Chicken Legs with Apples

    Crispy baked chicken legs sweetened with smooth apples and flavored with fresh rosemary, for a tasty blend of sweet and savory.

  • Oven-Baked Chicken Wings

    Chicken wings marinated with lemon, garlic, and rosemary, roasted in the oven until crispy and golden, a triumph of Mediterranean flavors.

    90 min

  • Baked gratin cod

    Baked gratin cod is a light but flavorful dish, with a delicious golden crust that enhances the tenderness of the fish.

  • Oven-Baked Chicken Wafers

    Crispy and flavorful oven-baked chicken wafers with parmesan, aromatic herbs, and perfect browning, ideal for a light and tasty dinner.

  • Baked Cod

    Juicy and aromatic baked cod, seasoned with lemon, garlic, and rosemary, accompanied by tomatoes and olives for a Mediterranean touch.

  • Baked Cod Fillets

    Baked cod fillets seasoned with a sprinkling of oil, lemon juice, herbs, cooked until golden brown, for a healthy and tasty dish.

  • Baked Cordon Bleu

    Baked Cordon Bleu is an elegant dish of chicken breasts stuffed with raw ham and fontina cheese, breaded and baked until perfectly golden.

  • Baked Cutlets with Tomato and Mozzarella

    Crispy baked breaded cutlets, covered with tomato sauce and melted mozzarella, baked until golden for an authentic Italian touch.

  • Oven Smashed Potatoes

    New potatoes boiled, then smashed and baked with extra virgin olive oil, herbs, and spices until crispy golden, served hot and aromatic.

  • Baked Fennel Gratin

    Baked fennel gratin with creamy béchamel sauce, crispy parmesan, and a buttery touch, a classic side dish of the rich and flavorful Mediterranean cuisine.

  • Baked Fennel Sticks au Gratin

    Fennel sticks au gratin, crunchy and golden, with flavors of Parmesan and a touch of pepper, perfect for enriching any meal lightly.

  • Baked Stuffed Conchiglioni with Ricotta and Tomato

    Baked conchiglioni stuffed with creamy ricotta and immersed in a tomato sauce, au gratin with Parmesan for a rich and flavorful dish.

  • Oven-baked Guinea Fowl

    Oven-baked guinea fowl is an elegant dish with aromatic herbs, garlic, and lemon, slowly cooked to achieve juicy and flavorful meat.

  • Raw Ham Meatloaf

    The raw ham meatloaf is a succulent dish with ground meat wrapped in tasty slices of ham, baked until golden.

  • Baked Hake

    Baked hake, fragrant with herbaceous scents, lemon juice, and cherry tomatoes, combines Mediterranean flavors in a light and healthy dish.

  • Baked Lamb Chops

    Lamb chops marinated in garlic and rosemary, baked to perfect browning for an intense flavor and a succulent dish.

  • Baked Lamb with Potatoes

    Succulent baked lamb with potatoes, flavored with rosemary and garlic, deglazed in white wine and served golden with a tasty cooking gravy.

    120 min

  • Baked Lamb

    Baked lamb, tender meat flavored with rosemary and garlic, golden and succulent, is a traditional Easter dish in Italian cuisine.

  • Baked Lasagna

    Baked lasagna combines egg pasta sheets, rich meat sauce, creamy béchamel, and Parmesan, for a delightful and satisfying Italian dish.

  • Baked Mackerel

    Baked mackerel, a healthy and tasty dish with lemon juice, garlic, and parsley, rich in omega-3, and perfect for a Mediterranean diet.

  • Baked Lamb Shank

    Baked lamb shank, aromatic herbs, garlic, white wine that fades into the aroma, accompanied by crispy potatoes, a traditional Italian dish rich in flavor.

  • Baked Meat Rolls

    Baked meat rolls, tender beef bundles stuffed with ham and cheese, drizzled with wine, represent a rustic and succulent delight.

  • Baked Meatloaf

    Baked meatloaf is a succulent Italian dish, rich in meat and spices, wrapped in a crispy golden breading, ideal for family dinners.

  • Baked Messy Tagliatelle

    Egg tagliatelle layered with rich ragù and creamy mozzarella, baked in the oven until crispy and golden. The quintessential Italian comfort food.

  • Baked Paccheri

    Baked Paccheri, ridged pasta filled with ricotta and meat sauce, sprinkled with mozzarella and gratinated to perfection, a traditional Italian dish.

  • Baked Paprika Chicken Thighs

    Baked paprika chicken thighs, marinated in aromatic spices, become crisp and golden with a smoky touch, ideal for a flavorful dinner.

  • Baked Pasta with White Ragù

    Baked pasta with white ragù, creamy and gratin, is a dish rich in flavor, with golden minced meat, velvety béchamel sauce, and stringy cheese.

  • Baked Pasta

    Baked pasta is a hearty dish with layers of pasta, rich tomato sauce, melting mozzarella, and a crispy gratin of Parmesan cheese.

  • Baked Pearl Onions

    Baked pearl onions are a sweet and aromatic Italian side dish, with honey, balsamic vinegar, and thyme, perfect to enrich any meal.

  • Oven-baked peppers

    Oven-baked peppers, soft and flavorful, slowly cooked and seasoned with extra virgin olive oil, garlic, and herbs, represent a colorful and versatile side dish.

  • Baked Perch with Potatoes

    Baked perch fillets accompanied by flavored potatoes, cooked to perfection with rosemary, garlic, and a touch of lemon.

  • Baked Plaice Filets

    Baked plaice filets, light and tasty with a touch of lemon, olive oil, and parsley, perfect for a healthy and delicious meal.

  • Baked Pork Ribs

    Crispy and succulent baked pork ribs with a hint of rosemary and garlic, slowly cooked to golden perfection.

  • Baked Pork Shank

    Baked pork shank is a succulent and hearty dish, slowly roasted until it becomes extremely tender and flavorful.

  • Oven-baked Pork Knuckle with Potatoes

    Golden and succulent pork knuckle, slowly roasted in the oven with crispy potatoes, flavored with rosemary and garlic for a hearty dinner.

  • Baked Potato Meatballs

    Golden and crispy baked potato meatballs, enriched with grated cheese and herbs, perfect for a healthy and tasty comfort food.

  • Baked Potato Flower Cake

    The Baked Potato Flower Cake is an elegant side dish featuring layered potatoes, enriched with Parmesan and herbs, with a soft center and golden crust.

  • Baked Prawns with Lemon Sauce

    Juicy baked prawns enhanced by a sweet and sour lemon sauce, extra virgin olive oil, and aromas of garlic and fresh parsley.

  • Baked King Prawns

    Baked king prawns, a succulent sea delight, pair with garlic, parsley, and lemon for a simple, elegant, and extremely tasty dish.

  • Baked Rabbit

    Baked rabbit, a rustic Italian dish, marinated with rosemary, garlic, white wine, and lemon juice, served golden and succulent.

  • Baked Ribs

    Succulent baked pork ribs marinated with aromatic herbs, roasted to perfection to achieve a golden and flavorful crust.

  • Baked Rice Arancini

    Baked arancini are saffron-seasoned rice balls with a melting mozzarella heart, breaded and baked until crispy golden.

    90 min

  • Baked Rice

    Baked rice is a rich and rewarding dish, a perfect symbiosis between expertly seasoned rice and melting mozzarella, golden to perfection.

  • Baked Sausages with Cheese and Speck

    Sausages wrapped in crispy speck, stuffed with melting cheese, baked in the oven for a simple and flavorful dish.

  • Baked Gilthead Bream Fillets

    Baked gilthead bream fillets, succulent and light, flavored with fresh herbs, garlic, and a drizzle of extra virgin olive oil, perfect for a delicate dinner.

  • Baked Gilthead Bream with Vegetables

    Baked Gilthead Bream with a crisp skin served with golden potatoes, courgettes, and cherry tomatoes, scented with rosemary and thyme, a light and tasty seafood dish.

  • Gilthead Bream in Parchment Paper

    Gilthead bream baked in parchment paper, prepared with aromatic herbs and lemon, cooking in its own juice, offering delicate flavors and a healthy essence.

  • Baked Sea Bream

    Baked sea bream, a simple and sophisticated Mediterranean dish, flavored with garlic and rosemary, for a delicate taste and succulent flesh.

  • Baked Sea Bass with Vegetables

    Baked sea bass with vegetables, a balanced dish where fish is paired with the freshness of vegetables for a flavorful and healthy cooking.

  • Baked Umbrine

    Baked umbrine with potatoes and cherry tomatoes, flavored with garlic, rosemary and thyme, a delicate and succulent Mediterranean dish.

  • Oven-baked Stuffed Meatloaf

    Oven-baked stuffed meatloaf, succulent and enveloping with a heart of ham and melting cheese, is a golden and tasty delight for the family table.

  • Baked Stuffed Cuttlefish

    Baked stuffed cuttlefish, a delicate Italian dish with breadcrumb, parsley, and Parmesan filling, wrapped in an aromatic tomato sauce.

  • Baked Stuffed Peppers

    Colorful bell peppers stuffed with a rich mix of ground meat, rice or bread, and Parmesan, slowly baked to enhance the flavors.

  • Baked Swordfish with Potatoes

    Baked swordfish with potatoes, a simple yet delicious dish, combines Mediterranean flavors with the succulence of the fish and the sweetness of the potatoes.

  • Baked Tortellini Casserole

    A rich and gratinated dish, the baked tortellini casserole combines stuffed pasta, creamy bechamel, ham, mozzarella, and golden Parmesan.

  • Baked Ziti

    Baked Ziti, a rich Italian dish with pasta, succulent meat sauce, melted mozzarella, and gratin Parmesan, is an explosion of traditional flavors.

  • Baked Zucchini Meatballs

    Baked zucchini meatballs, crispy and golden with Parmesan, scented with garlic and parsley, perfect for a light, vegetable-based meal.

  • Balsamic Tagliata

    The balsamic tagliata is an elegant beef dish with arugula and Parmesan shavings, glazed with a balsamic vinegar reduction.

  • Baozi

    Baozi are soft, steamed buns from China, filled with meat or vegetables, perfect for a flavorful and nutritious snack.

Caricamento...