65 recipes in the "main dishes" category
Baked Amberjack
Baked Amberjack with citrus, rosemary, and garlic, perfect to enhance the delicacy of the fish in a symphony of Mediterranean flavors.
Baked Breaded Salmon
Rich and succulent salmon, wrapped in a crunchy aromatic breadcrumb crust and baked, ideal for a refined meal that's simple to prepare.
Oven-Baked Chicken Strips
Oven-baked chicken strips, golden and succulent, are flavored with rosemary, garlic, and lemon, for a light but flavorful dinner.
Baked Potato Frittata
Baked potato frittata, simply rustic and tasty, with beaten eggs, melted cheese and golden potatoes, perfect for any meal.
Balsamic Glazed Pancetta with Jacket Potatoes
Crispy pancetta wrapped in balsamic syrup on soft baked potatoes with aromatic herbs, a meeting of rustic and refined flavors.
Squid Fry in Batter
Fried squid in a crispy and light batter, made with sparkling water and fried in very hot oil for the ultimate indulgence.
Glazed Ribs with BBQ Sauce
Pork ribs, slow in the oven and glazed with rich BBQ sauce, promise a deep flavor and irresistibly tender texture.
Beef Fillet in Beer Crust
The beef fillet in beer crust, flavorful and succulent, is wrapped in golden puff pastry with a core of mushrooms and ham.
Chicken in beer with onions and speck
Chicken in beer with onions and speck, a rich dish with smoky notes and malt aroma, perfect for a rustic-flavored dinner.
Cheese-stuffed Meat Rolls
Cheese-stuffed meat rolls with raw ham and sage, browned and deglazed with white wine, offer a melty and irresistible core.
Chicken and Mashed Potatoes
Succulent and golden chicken is served with a creamy mashed potatoes, a comforting and classic pairing for a satisfying dinner.
Chicken Scaloppine with Olives
Tender chicken scaloppine embellished with green olives in a velvety white wine sauce, a dish with Mediterranean flavors and irresistibly tasty.
Chicken with Mustard and Fennel
Chicken marinated in mustard and honey, paired with roasted fennel, creates a flavorful dish with sweet and citrus notes, perfect for a dinner full of flavors.
Chickpea Cutlets
Crispy and flavorful chickpea cutlets, a vegetarian alternative to traditional breaded cutlets, ideal for those looking for taste and lightness.
Cold Roast with Sauce
Cold roast with sauce is an elegant dish, ideal for buffets. Tender meat served with a creamy sauce of mayonnaise, capers, and anchovies.
Crispy Potato Fritters
Crispy potato fritters, tasty and golden, perfect as a side dish or snack. A combination of grated potatoes, egg, flour, and spices, then fried to perfection.
Currywurst
Currywurst, a classic German specialty, consists of juicy sliced sausages seasoned with curry-flavored ketchup sauce and served with crispy bread.
Duck Burger with Citrus Mayo
Succulent duck burger paired with a smooth homemade citrus mayo for a perfect balance between richness and freshness.
40 minFalafel
Falafel are crunchy Middle Eastern chickpea balls with aromatic spices, garlic, parsley, fried and typically served with tahini sauce.
Falsomagro
Falsomagro is a flavorful Sicilian stuffed meat roll, slowly cooked in a rich tomato sauce, ideal for festive lunches.
Farinata with Spelt and Zucchini
The farinata with spelt and zucchini combines the traditional Ligurian base with rustic ingredients, resulting in a nutritious, fragrant, and deliciously flavorful dish.
Fish and chips
Fish and Chips, the iconic British dish, features battered fish fillets served with golden fries, often accompanied by lemon slices.
Flowered Frittata
Flowered Frittata, a spring dish where edible flowers add color to fluffy eggs enriched with aromatic herbs and grated cheese, is a hymn to nature.
Red Mullets Genovese Style
Red mullets Genovese style is an elegant Ligurian dish where fresh fish meets parsley, garlic, and the fragrance of lemon, delicately deglazed in white wine.
Golden Fried Meatballs
Crispy and juicy, the golden fried meatballs are a classic comfort food, made with ground meat, Italian flavors, and a flawless golden browning.
Grilled Ribs
Delicious ribs grilled slowly and enriched with a flavorful marinade that gives a sweet and slightly spicy taste.
Kid Goat alla marchigiana
Marchigiana-style Kid Goat combines tender meat with rosemary, bay leaves and a touch of white wine, creating a rustic and aromatic main course.
Meat-Stuffed Arepas
Arepas stuffed with meat are fluffy discs of corn flour, golden and crispy, wrapping around a succulent heart of spiced and aromatic meat.
Meatballs with Cannellini Cream
Golden and succulent meatballs served on a velvety cream of cannellini beans, a perfect marriage of flavors and textures in balance.
Mediterranean-style Scamorza Cartocci
Mediterranean-style scamorza cartocci are parchment paper rolls filled with melted cheese, cherry tomatoes, olives, and capers, baked in the oven.
Monkfish Tail with Potatoes
Baked monkfish tail on a bed of golden potatoes, a simple and tasty dish with succulent white meat and a crunchy side.
Sauté of Mussels and Clams
A classic of seafood cuisine, the sauté of mussels and clams is an aromatic delight with garlic, parsley, and a touch of white wine.
Peperoni imbottiti alla napoletana
Stuffed peppers Neapolitan style, filled with ground meat, Parmesan cheese, bread, and spices, baked in the oven with tomato sauce and melting cheese.
Frittata Roll with Prosciutto and Scamorza
The frittata roll with ham and smoked scamorza offers a tasty embrace of smoky flavors and soft eggs, perfect for any occasion.
Baked Meatballs with Pecorino Romano
Baked meatballs with Pecorino Romano, crispy and flavorful with a heart of ground meat enriched by the distinctive taste of Italian cheese.
Baked Chickpea Frittata
The chickpea frittata is a protein-rich delight, perfect for vegetarians, baked in the oven and enriched with aromatic herbs and flavorful cheese.
Sautéed Vegetable Savory Tart
A crispy and colorful sautéed vegetable tart, featuring a blend of zucchini, bell peppers, eggplant, and melting cheeses, cooked to perfection.
Pappardelle al Cinghiale
Pappardelle with Wild Boar, a rustic dish with fresh pasta wrapped in a rich wild boar meat sauce, a symbol of Tuscan game cuisine.
Pasta Salad with Asparagus, Melon, and Goat Cheese
Summer pasta salad with crispy asparagus, sweet melon, and creamy goat cheese, dressed with extra virgin olive oil and fresh herbs.
Pasta with Green Bean Pesto, Cherry Tomatoes, and Olives
A summery pasta dish with Genoese pesto enriched with crunchy green beans, sweet cherry tomatoes, and flavorful olives for a Mediterranean touch.
Polenta and bruscitt
Polenta and Bruscitt is a rustic Lombard dish with tender spiced meat morsels paired with soft polenta, perfect for winter dinners.
Pork Tenderloin with Honey and Ginger
Succulent pork tenderloin enriched with a sweet and tangy honey and ginger glaze, perfectly cooked to enhance its flavors.
Pork Tenderloin with Wine Sauce
Succulent pan-seared and oven-roasted pork tenderloin, served with a rich Italian red wine sauce, flavored with rosemary and garlic.
Puff pastry roll with vegetables, cooked ham, and mozzarella
Puff pastry roll filled with crispy vegetables, succulent cooked ham, and melting mozzarella, perfect for a flavorful and colorful meal.
Rabbit and San Daniele Skewer
Rabbit and San Daniele skewers blend the tenderness of rabbit with the veined and aromatic raw ham, creating a refined and flavorful grill.
Thyme and Snap Pea Salmon Frittatas
Enveloping frittatas with smoked salmon, scented with thyme, and enriched with crispy snap peas, ideal for a light and tasty appetizer.
Savory Cheese Crêpes
Savory cheese crêpes are a delicious French wrap with a melting heart of assorted cheeses, ideal for a quick and delicious meal.
Wurstel Mexican Style
Tasty sausages wrapped in tortillas with melting cheese, spicy sauce, red onion, and jalapeños, baked to golden perfection.
Leek Tart with Provola Cheese and Cooked Ham
The Leek Tart combines the sweetness of braised leeks with the rich flavor of smoked provola and cooked ham, in an irresistible rustic embrace.
Leek and Curry Savory Pie
Leek and curry savory pie, a delicious encounter between the sweetness of leeks and the spicy warmth of curry wrapped in crispy puff pastry.
Seasonal Ricotta and Vegetable Puff Pastry
Ricotta and Vegetable Puff Pastry is a fragrant rustic dish with golden puff pastry, creamy filling of fresh ricotta, and crispy seasonal vegetables.
Spinach Balls
Crispy golden spinach balls on the outside, rich in herbs and cheese accents, perfect for a surprising light and flavorful meal.
Steak with Green Pepper Sauce
Tender beef fillet flambéed with cognac, wrapped in a creamy sauce of cream and green peppercorns, characteristic and spicy.
Stuffed Baked Potatoes
Savory baked potatoes stuffed with creamy cheese and ham, baked until golden, perfect for a rich and appealing comfort food.
Stuffed Roast Chicken
Traditional and flavorful stuffed roast chicken, with ground meat, mortadella, parmesan cheese, and aromatic herbs, perfect for delighting the festive table.
Tamales
Tamales are rolls of corn flour stuffed with meats or cheeses, steamed inside corn husks.
Tandoori Chicken
Tandoori Chicken, succulent Indian delight, marinated in yogurt and spices, cooked until crispy and served with Mediterranean freshness.
Tricolor Savory Pie
The Tricolor Savory Pie combines puff pastry, ricotta, spinach, and cherry tomatoes, evoking the colors of the Italian flag in a festive dish.
Trofie with Pesto, Potatoes, and Green Beans
Trofie with Pesto, Potatoes, and Green Beans combine the delicacy of pasta, the intense aroma of pesto, and the texture of the vegetables in a tasty blend.
Turkey Cutlets
Turkey cutlets are delicious breaded and golden slices, cooked until they reach an irresistible crispiness, ideal for a tasty dinner.
Veal Scaloppine alla Pizzaiola
Thin veal scaloppine in a tomato sauce enriched with oregano, garlic, and, optionally, olives and capers for an intense Mediterranean flavor.
Vegetable Tempura
Vegetable Tempura, crispy and ethereal, offers a variety of vegetables delicately wrapped in a light batter and fried for an ethereal delight.
Eggplant Casserole
Eggplant casserole is a dish full of layers of fried eggplants, tomato sauce, mozzarella, and parmesan, baked until golden.
Zucchini Carbonara Spaghetti
Zucchini carbonara spaghetti blend the delicate sweetness of zucchini with the creaminess of eggs and pecorino for a rich vegetable dish.
Roman-style Saltimbocca
Here's a recipe for Saltimbocca alla Romana.