1465 recipes in the "main courses" category
Oven-Baked Trout
Oven-baked trout flavored with herbs, garlic, and lemon, served with crisp vegetables, is a light, healthy, and flavorful dish.
Curry Chicken
Curry Chicken is a spicy and aromatic dish, with tender chicken meat cooked in a rich curry sauce, yogurt, and herbs.
40 minSunny-side up eggs
Sunny-side up eggs, cooked with butter or oil, represent a simple and quick Italian comfort food, ideal for any time of the day.
Abbacchio alla cacciatora
Young lamb sautéed with aromatic herbs, deglazed with vinegar and wine, 'abbacchio alla cacciatora' offers rustic and authentic flavors.
90 minPolpette alla romana
Roman-style meatballs, succulent and flavorful, are cooked in tomato sauce with basil, offering a comforting dish from the cuisine of the capital.
Fish Sticks
Crispy and golden fish sticks, made with fresh breaded and fried fillets, ideal for a quick and tasty dinner.
30 minStuffed Cuttlefish
Stuffed cuttlefish, an elegant Mediterranean dish with a rich filling of bread, egg, parmesan, and parsley, deglazed with wine and cooked in tomato sauce.
Chicken Strips with Mushrooms
Golden chicken strips, accompanied by aromatic mushrooms, deglazed with white wine and enriched with freshly chopped parsley.
Lemon Chicken Breast
Succulent chicken breast enhanced by a lively splash of lemon, aromatic herbs, and a delicate cooking base. Ideal for a light and refined dinner.
Chicken hamburger with baked egg
Succulent chicken hamburgers, enriched with Parmesan and Italian aromatic herbs, cooked to perfection for a healthy and tasty meal.
Homemade beef hamburgers
Homemade beef hamburgers, succulent and tasty with an Italian touch of Parmesan, parsley, and garlic, a true gourmet delight.
Pan-fried Roast
Pan-fried roast is a succulent recipe where beef is browned and deglazed with wine, slow-cooked with aromatic spices, served tender and juicy.
90 minRicotta and Spinach Cannelloni
Cannelloni filled with creamy ricotta and fresh spinach, baked au gratin with tomato sauce and béchamel for an authentic Italian flavor.
Glazed Chicken Wings
Crispy and golden chicken wings, flavored with rosemary and garlic, wrapped in a luxurious balsamic vinegar and golden honey glaze.
60 minBaked Calamari Rings
Baked crispy and golden calamari rings, scented with garlic and parsley, served with fresh lemon, a light and tasty dish.
30 minPan-fried Calamari Rings
Golden and crispy fried calamari rings sautéed with garlic, parsley, and splashes of lemon, perfect for a dish rich in sea flavors.
Oven-baked Chicken with Potatoes and Onions
Oven-baked chicken with potatoes and onions, a rustic and golden dish that mixes homely flavors with rosemary aromas for warm family welcomes.
Roman-style Chicken with Peppers
Succulent chicken and colorful peppers come together in this traditional Roman dish, aromatic and rich in flavor, perfect with homemade bread.
Thousand-taste Terrine
Thousand-taste terrine, a sophisticated appetizer with creamy cheese, goat cheese, cooked ham, sun-dried tomatoes, olives, and aromatic herbs, perfect to impress your guests.
Monk's beard nests
Monk's beard nests, springlike and refined, combine the earthy freshness of monk's beard with the delicacy of the egg, topped with a crispy touch of bacon.
Aglianico Beef Stew
Aglianico stew combines tender beef, slowly stewed in the rich wine, with an aromatic sauté, creating robust and deep flavors.
Chicken with Almonds and Bacon
Tender and juicy chicken paired with crunchy bacon and toasted almonds, a fusion of flavors and textures in a rich and inviting dish.
Seabream in Almond Crust
The seabream in almond crust is a dish rich in flavors, with a perfect balance between the delicate fish and the crispiness of toasted almonds.
Amalfi-style Stuffed Squid
Amalfi-style stuffed squid, a delicious meeting of sea and land with bread, capers, olives, tomato, and parsley, typical of Campania cuisine.
Gravlax di ricciola
Amberjack gravlax is an elegant, fresh, and aromatic dish, in which the fish fillet is marinated with salt, sugar, and dill.
American Fried Chicken
American fried chicken, crispy and spicy, marinated in buttermilk and expertly breaded, represents a tasty classic of the United States cuisine.
Pasta with Anchovies and Olives
Pasta with anchovies and olives is a Mediterranean dish rich in flavors, with the intense taste of blue fish and the liveliness of black olives.
Tray of Anchovies and Potatoes
The anchovy and potato tray is a rustic dish that pairs the bluefish with tubers for a delicious blend of Mediterranean flavors.
Anchovies alla pizzaiola
Anchovies alla pizzaiola, a quick and tasty dish, combines the freshness of the sea with the intense flavor of Mediterranean pizzaiola sauce.
30 minAnchovy Pie
The anchovy pie is a Mediterranean gratin with layers of fresh anchovies, flavored with garlic, parsley, and enriched with crunchy breadcrumbs.
Anchovy Meatballs
Anchovy meatballs are crunchy sea morsels with garlic, parsley, and breadcrumbs, fried until golden for an intense and delicious taste.
Savory Anchovy Tart
The savory anchovy tart combines the intense flavor of the sea with the rustic crunchiness of puff pastry, enriched with capers and cherry tomatoes.
Anchovy Parmigiana
Anchovy parmigiana combines fried blue fish, tomato sauce, basil, and melting cheeses in harmonious layers for an intense Mediterranean flavor.
Andalusian-Style Stuffed Squid
Tender stuffed squids with a succulent filling of bread, cheese, and herbs, cooked in tomato sauce for an authentic Mediterranean flavor.
Pugliese beef braciole in sauce
Pugliese beef braciole in sauce are thinly sliced beef rolls stuffed and slowly cooked in a rich tomato sauce, truly Italian comfort food.
Veal Roulade with Milk
The veal roulade with milk offers tender meat wrapped in prosciutto, flavored with sage and cooked in a creamy sauce.
Fried Rabbit with Herbs
Fried rabbit with herbs, crispy and golden with aromatic herbs, is a rustic dish that enhances the delicacy of the meat with a fragrant breading.
Baccalà arracanato
Baccalà arracanato is a Molise dish with breaded salt cod flavored with garlic, parsley, pecorino, crispy on the outside and soft on the inside.
90 minAromatic Chicken Sticks
Crispy chicken sticks, breaded with rosemary, garlic, and lemon zest, perfect for a flavorful and fragrant Italian-style appetizer.
40 minArtichoke Rösti and Sunny-side up Eggs
Artichoke Rösti and sunny-side up eggs, a Swiss recipe revisited with Italian flair, perfect for a rich and flavorful single-course meal.
Artichoke Parmigiana
Artichoke parmigiana blends the sweetness of artichokes with the intense flavor of Parmesan and the stringiness of mozzarella in a single delicious layered dish.
Artichoke and Speck Parmigiana
The Artichoke and Speck Parmigiana blends the rustic flavour of the artichoke with the smokiness of the speck, in layers enriched with mozzarella and Parmesan golden-baked in the oven.
Artichokes Stuffed with Eggs and Cheese
The artichokes stuffed with eggs and cheese are a rustic yet refined dish, where the tenderness of the vegetable meets the creaminess of melted cheese.
Arugula Meatballs
Arugula meatballs, a fusion of flavors with ricotta and Parmesan, are crispy on the outside and soft inside, ideal for an original and tasty appetizer.
Artichoke, Mushroom and Smoked Bacon Frittata
The artichoke, mushroom, and smoked bacon frittata is a rustic dish, full of authentic flavors and perfect for any occasion.
Asparagus and Mortadella Quiche
Crispy pastry with tender asparagus and flavorful mortadella, combined in a soft filling of eggs and cream, gratinated with golden cheese.
Asparagus and Prosciutto Roll-ups
Asparagus and prosciutto roll-ups, an elegant Italian appetizer that combines the sweetness of asparagus with the savory flavor of prosciutto, perfect for special occasions.
Asparagus Frittata
The asparagus frittata is a tasty mix of eggs and green vegetables,perfect for a light meal rich in nutrients.
Gratined Eggs
Baked hard-boiled eggs with creamy béchamel and a golden parmesan crust, a simple yet sophisticated dish to delight the palate.
Baked Atlantic bonito with cherry tomatoes
Baked Atlantic bonito, a flavorful bluefish, cooked with cherry tomatoes and Mediterranean herbs, enclosed in a pouch that enhances its taste and juiciness.
Bacalhau à Braz
The "Bacalhau à Brás" is a Portuguese dish of shredded cod, onions, eggs, and fried potatoes, bound together with a flavorful egg embrace.
30 minBaked Anelletti
Baked anelletti is a Sicilian gratin dish, rich in meat, peas, and cheese, all enveloped in ring-shaped pasta.
90 minBaked Bell Pepper Rolls
Baked bell pepper rolls, soft and colorful, stuffed with ricotta, Parmesan, capers, and basil, golden and crispy on the surface.
Oven-baked Breaded Cod with Swiss Chard, Potatoes, and Carrots
Crispy oven-baked breaded cod, served with a side of Swiss chard, carrots, and tender potatoes, seasoned with oil and herbs for a healthy and tasty meal.
Baked Chicken Cutlets
Crispy and golden baked chicken cutlets, combined with the savory flavor of Parmesan and the aroma of herbs, offer a light and tasty dish.
Baked Chicken Meatballs
Light and tasty baked chicken meatballs, made with minced breast, aromatic herbs, and cooked until perfectly golden.
Baked Chicken Rolls
Chicken rolls stuffed with ham and mozzarella, aromatic herbs to flavor, baked until perfectly golden.
Baked Chicken Legs with Apples
Crispy baked chicken legs sweetened with smooth apples and flavored with fresh rosemary, for a tasty blend of sweet and savory.
Oven-Baked Chicken Wings
Chicken wings marinated with lemon, garlic, and rosemary, roasted in the oven until crispy and golden, a triumph of Mediterranean flavors.
90 minBaked gratin cod
Baked gratin cod is a light but flavorful dish, with a delicious golden crust that enhances the tenderness of the fish.
Oven-Baked Chicken Wafers
Crispy and flavorful oven-baked chicken wafers with parmesan, aromatic herbs, and perfect browning, ideal for a light and tasty dinner.
Baked Cod
Juicy and aromatic baked cod, seasoned with lemon, garlic, and rosemary, accompanied by tomatoes and olives for a Mediterranean touch.
Baked Cod Fillets
Baked cod fillets seasoned with a sprinkling of oil, lemon juice, herbs, cooked until golden brown, for a healthy and tasty dish.
Oven-Baked Cod with Potatoes
Oven-baked cod with potatoes is a traditional Italian dish, rich and flavorful, that combines the intense taste of the fish with the sweetness of the potatoes.
90 minBaked Cordon Bleu
Baked Cordon Bleu is an elegant dish of chicken breasts stuffed with raw ham and fontina cheese, breaded and baked until perfectly golden.
Baked Cutlets with Tomato and Mozzarella
Crispy baked breaded cutlets, covered with tomato sauce and melted mozzarella, baked until golden for an authentic Italian touch.
Baked Feta
Baked feta is a flavorful Greek dish, featuring baked feta cheese, oiled and seasoned with oregano, accompanied by cherry tomatoes and, if liked, black olives.
Baked Fish Skewers
Baked fish skewers - Cubes of fish and shellfish are alternated with vegetables on golden skewers, with a touch of aromatic herbs and citrus.
Fusilli al Tegamino
Baked Fusilli in a Pan, a dish that combines pasta with tomato sauce, melting mozzarella, and a crispy breadcrumb crust.
Oven-Baked Savoy Cabbage Gratin
Oven-baked Savoy cabbage gratin is a flavorful and comforting winter dish,with layers of Savoy cabbage wrapped in a creamy béchamel sauce and gratinated in the oven.
Oven-baked Guinea Fowl
Oven-baked guinea fowl is an elegant dish with aromatic herbs, garlic, and lemon, slowly cooked to achieve juicy and flavorful meat.
Raw Ham Meatloaf
The raw ham meatloaf is a succulent dish with ground meat wrapped in tasty slices of ham, baked until golden.
Baked Hake
Baked hake, fragrant with herbaceous scents, lemon juice, and cherry tomatoes, combines Mediterranean flavors in a light and healthy dish.
Baked Lamb Chops
Lamb chops marinated in garlic and rosemary, baked to perfect browning for an intense flavor and a succulent dish.
Baked Lamb with Potatoes
Succulent baked lamb with potatoes, flavored with rosemary and garlic, deglazed in white wine and served golden with a tasty cooking gravy.
120 minBaked Lamb
Baked lamb, tender meat flavored with rosemary and garlic, golden and succulent, is a traditional Easter dish in Italian cuisine.
Baked Leeks and Eggs
Baked leeks and eggs is a rustic and comforting dish with soft caramelized leeks paired with creamy eggs, au gratin with golden cheese.
Baked Mackerel
Baked mackerel, a healthy and tasty dish with lemon juice, garlic, and parsley, rich in omega-3, and perfect for a Mediterranean diet.
Baked Lamb Shank
Baked lamb shank, aromatic herbs, garlic, white wine that fades into the aroma, accompanied by crispy potatoes, a traditional Italian dish rich in flavor.
Baked Marinated Salmon
Baked salmon in a citrus and aromatic marinade, cooked until perfectly moist, enhances the flavors with an Italian touch of herbs and olive oil.
Baked Meat Rolls
Baked meat rolls, tender beef bundles stuffed with ham and cheese, drizzled with wine, represent a rustic and succulent delight.
Baked Meatloaf
Baked meatloaf is a succulent Italian dish, rich in meat and spices, wrapped in a crispy golden breading, ideal for family dinners.
Baked Stringy Zucchini Flan
Baked Stringy Zucchini Flan is a creamy and comforting dish, with layers of vegetables and mozzarella, gratinated to perfection.
Baked Messy Tagliatelle
Egg tagliatelle layered with rich ragù and creamy mozzarella, baked in the oven until crispy and golden. The quintessential Italian comfort food.
Red Mullets in Parchment
Red mullets in parchment, a Mediterranean dish where fish is paired with flavors of parsley, garlic, tomato, and lemon, baked to enhance its flavors.
Baked Pangasius Fillets with Olives and Capers
Baked pangasius fillets, enhanced with olive oil, flavored with capers and olives, sprinkled with lemon juice, and garnished with fresh parsley.
Baked Paprika Chicken Thighs
Baked paprika chicken thighs, marinated in aromatic spices, become crisp and golden with a smoky touch, ideal for a flavorful dinner.
Baked Pasta with Ham and Peas
Baked pasta with ham and peas combines the creaminess of the béchamel, sweetness of the tomato, and the rich flavor of the gratinated cheese.
Baked Pasta with Mushrooms, Peas, and Béchamel
Creamy baked pasta with a rich layer of béchamel sauce, savory mushrooms and sweet peas, all gratinated to perfection with golden cheese.
Pasta al forno con funghi
Oven-baked pasta with mushrooms is a comforting and cheesy blend of short pasta, flavorful mushrooms, and creamy béchamel sauce, topped with golden cheese.
Baked Pasta with Vegetables
A gratinated and colorful dish, baked pasta with vegetables combines Mediterranean flavors with eggplants, zucchini, bell peppers, and melting cheeses.
Baked Pasta with Zucchini and Scamorza
Baked pasta with zucchini and scamorza is a rich and flavorful gratin with soft cubes of melted cheese and lightly crispy vegetables.
Baked Penne all'Arrabbiata
Baked Penne all'Arrabbiata is a delicious, gratinated reinterpretation of the spicy Roman dish, enriched with stringy mozzarella.
Baked Perch with Potatoes
Baked perch fillets accompanied by flavored potatoes, cooked to perfection with rosemary, garlic, and a touch of lemon.
Baked Plaice Filets
Baked plaice filets, light and tasty with a touch of lemon, olive oil, and parsley, perfect for a healthy and delicious meal.
Baked Pork Ribs
Crispy and succulent baked pork ribs with a hint of rosemary and garlic, slowly cooked to golden perfection.
Baked Pork Shank
Baked pork shank is a succulent and hearty dish, slowly roasted until it becomes extremely tender and flavorful.
Oven-baked Pork Knuckle with Potatoes
Golden and succulent pork knuckle, slowly roasted in the oven with crispy potatoes, flavored with rosemary and garlic for a hearty dinner.
Baked Potato and Shallot Frittata
A fluffy and golden frittata with potatoes and shallots, slowly baked in the oven for a homestyle and authentically Italian taste.