1900 recipes in the "main courses" category
Chicken Scaloppine
Chicken scaloppine are thin slices, floured, sautéed in a pan with butter and flavored with fresh lemon juice.
Grilled Swordfish
Thick and juicy slices, lightly marinated and perfect once grilled, with a squeeze of lemon to enhance their flavors.
Baked Eggplant Parmigiana
Baked eggplant parmigiana is a layered triumph of fried eggplant, stringy mozzarella, tomato sauce, and golden parmesan.
Baked Trout
Baked trout flavored with herbs, garlic and lemon, served with crunchy vegetables, is a light, healthy and flavorful dish.
Oven-Baked Trout
Oven-baked trout flavored with herbs, garlic, and lemon, served with crisp vegetables, is a light, healthy, and flavorful dish.
Curry Chicken
Curry Chicken is a spicy and aromatic dish, with tender chicken meat cooked in a rich curry sauce, yogurt, and herbs.
40 minSunny-side up eggs
Sunny-side up eggs, cooked with butter or oil, represent a simple and quick Italian comfort food, ideal for any time of the day.
Abbacchio alla cacciatora
Young lamb sautéed with aromatic herbs, deglazed with vinegar and wine, 'abbacchio alla cacciatora' offers rustic and authentic flavors.
90 minZucchini Soup with Eggs
Zucchini soup with eggs, a light and nutritious dish, ideal for a comforting meal with a touch of rustic Italian elegance.
Polpette alla romana
Roman-style meatballs, succulent and flavorful, are cooked in tomato sauce with basil, offering a comforting dish from the cuisine of the capital.
Squid Skewers
Grilled squid skewers marinated with garlic and parsley, perfect for adding a lively touch of the sea to an outdoor summer dinner.
Fish Sticks
Crispy and golden fish sticks, made with fresh breaded and fried fillets, ideal for a quick and tasty dinner.
30 minStuffed Cuttlefish
Stuffed cuttlefish, an elegant Mediterranean dish with a rich filling of bread, egg, parmesan, and parsley, deglazed with wine and cooked in tomato sauce.
Chicken Strips with Mushrooms
Golden chicken strips, accompanied by aromatic mushrooms, deglazed with white wine and enriched with freshly chopped parsley.
Chicken Strips with Mushrooms
Golden chicken strips accompanied by fragrant mushrooms, deglazed with white wine and enriched with fresh chopped parsley.
Beef Stew with Peas
Beef stew with peas, a rich and flavorful stew of tender meat and sweet peas, enveloped in a delicate and aromatic sauce.
Lemon Chicken Breast
Succulent chicken breast enhanced by a lively splash of lemon, aromatic herbs, and a delicate cooking base. Ideal for a light and refined dinner.
Lemon Chicken Breast
Succulent chicken breast enhanced by a lively splash of lemon, aromatic herbs, and a delicate cooking base. Ideal for a light and refined dinner.
Chicken hamburger with baked egg
Succulent chicken hamburgers, enriched with Parmesan and Italian aromatic herbs, cooked to perfection for a healthy and tasty meal.
Homemade Beef Burgers
Homemade beef burgers, succulent and flavorful with an Italian touch of Parmesan, parsley, and garlic, a true gourmet delight.
Homemade beef hamburgers
Homemade beef hamburgers, succulent and tasty with an Italian touch of Parmesan, parsley, and garlic, a true gourmet delight.
Mackerel in White Wine with Oven-Roasted Cherry Tomatoes
A harmonious combination of fresh mackerel, delicately flavored with white wine, served with sweet and caramelized cherry tomatoes baked in the oven.
Pan-fried Roast
Pan-fried roast is a succulent recipe where beef is browned and deglazed with wine, slow-cooked with aromatic spices, served tender and juicy.
90 minRicotta and Spinach Cannelloni
Cannelloni filled with creamy ricotta and fresh spinach, baked au gratin with tomato sauce and béchamel for an authentic Italian flavor.
Glazed Chicken Wings
Crispy and golden chicken wings, flavored with rosemary and garlic, wrapped in a luxurious balsamic vinegar and golden honey glaze.
60 minBaked Calamari Rings
Baked crispy and golden calamari rings, scented with garlic and parsley, served with fresh lemon, a light and tasty dish.
30 minPan-fried Calamari Rings
Golden and crispy fried calamari rings sautéed with garlic, parsley, and splashes of lemon, perfect for a dish rich in sea flavors.
Oven-baked Chicken with Potatoes and Onions
Oven-baked chicken with potatoes and onions, a rustic and golden dish that mixes homely flavors with rosemary aromas for warm family welcomes.
Roman-style Chicken with Peppers
Succulent chicken and colorful peppers come together in this traditional Roman dish, aromatic and rich in flavor, perfect with homemade bread.
Thousand-taste Terrine
Thousand-taste terrine, a sophisticated appetizer with creamy cheese, goat cheese, cooked ham, sun-dried tomatoes, olives, and aromatic herbs, perfect to impress your guests.
Aglianico Beef Stew
Aglianico stew combines tender beef, slowly stewed in the rich wine, with an aromatic sauté, creating robust and deep flavors.
Aglianico Stew
Aglianico stew combines tender beef, slowly braised in rich wine, with an aromatic soffritto, creating robust and deep flavors.
Monk's beard nests
Monk's beard nests, springlike and refined, combine the earthy freshness of monk's beard with the delicacy of the egg, topped with a crispy touch of bacon.
Chicken with Almonds and Bacon
Tender and juicy chicken paired with crunchy bacon and toasted almonds, a fusion of flavors and textures in a rich and inviting dish.
Seabream in Almond Crust
The seabream in almond crust is a dish rich in flavors, with a perfect balance between the delicate fish and the crispiness of toasted almonds.
Amalfi-style Stuffed Squid
Amalfi-style stuffed squid, a delicious meeting of sea and land with bread, capers, olives, tomato, and parsley, typical of Campania cuisine.
Gravlax di ricciola
Amberjack gravlax is an elegant, fresh, and aromatic dish, in which the fish fillet is marinated with salt, sugar, and dill.
American Fried Chicken
American fried chicken, crispy and spicy, marinated in buttermilk and expertly breaded, represents a tasty classic of the United States cuisine.
American Fried Chicken
American fried chicken, crispy and spiced, marinated in buttermilk and expertly breaded, represents a delicious classic of United States cuisine.
Pasta with Anchovies and Olives
Pasta with anchovies and olives is a Mediterranean dish rich in flavors, with the intense taste of blue fish and the liveliness of black olives.
Tray of Anchovies and Potatoes
The anchovy and potato tray is a rustic dish that pairs the bluefish with tubers for a delicious blend of Mediterranean flavors.
Anchovies alla pizzaiola
Anchovies alla pizzaiola, a quick and tasty dish, combines the freshness of the sea with the intense flavor of Mediterranean pizzaiola sauce.
30 minAnchovy Pie
The anchovy pie is a Mediterranean gratin with layers of fresh anchovies, flavored with garlic, parsley, and enriched with crunchy breadcrumbs.
Anchovy Meatballs
Anchovy meatballs are crunchy sea morsels with garlic, parsley, and breadcrumbs, fried until golden for an intense and delicious taste.
Anchovy Parmigiana
The anchovy parmigiana combines fried blue fish, tomato sauce, basil and stringy cheeses in harmonious layers, for an intense Mediterranean flavor.
Anchovy Parmigiana
Anchovy parmigiana combines fried blue fish, tomato sauce, basil, and melting cheeses in harmonious layers for an intense Mediterranean flavor.
Savory Anchovy Tart
The savory anchovy tart combines the intense flavor of the sea with the rustic crunchiness of puff pastry, enriched with capers and cherry tomatoes.
Andalusian-Style Stuffed Squid
Tender stuffed squids with a succulent filling of bread, cheese, and herbs, cooked in tomato sauce for an authentic Mediterranean flavor.
Pugliese beef braciole in sauce
Pugliese beef braciole in sauce are thinly sliced beef rolls stuffed and slowly cooked in a rich tomato sauce, truly Italian comfort food.
Veal Roulade with Milk
The veal roulade with milk offers tender meat wrapped in prosciutto, flavored with sage and cooked in a creamy sauce.
Aromatic Chicken Sticks
Crispy chicken sticks, breaded with rosemary, garlic, and lemon zest, perfect for a flavorful and fragrant Italian-style appetizer.
40 minFried Rabbit with Herbs
Fried rabbit with herbs, crispy and golden with aromatic herbs, is a rustic dish that enhances the delicacy of the meat with a fragrant breading.
Baccalà arracanato
Baccalà arracanato is a Molise dish with breaded salt cod flavored with garlic, parsley, pecorino, crispy on the outside and soft on the inside.
90 minArtichoke Rösti and Sunny-side up Eggs
Artichoke Rösti and sunny-side up eggs, a Swiss recipe revisited with Italian flair, perfect for a rich and flavorful single-course meal.
Artichoke Parmigiana
Artichoke parmigiana blends the sweetness of artichokes with the intense flavor of Parmesan and the stringiness of mozzarella in a single delicious layered dish.
Artichoke Parmigiana
Artichoke parmigiana combines the sweetness of artichokes with the intense flavor of Parmesan and the stretchy mozzarella in a single delicious layered dish.
Artichoke Rösti with Pan-Fried Eggs
Artichoke and egg rösti in a pan, a Swiss recipe revisited with Italian flavor, perfect for a rich and tasty one-course meal.
Artichoke and Speck Parmigiana
The Artichoke and Speck Parmigiana blends the rustic flavour of the artichoke with the smokiness of the speck, in layers enriched with mozzarella and Parmesan golden-baked in the oven.
Artichoke, Mushroom and Smoked Bacon Frittata
The artichoke, mushroom, and smoked bacon frittata is a rustic dish, full of authentic flavors and perfect for any occasion.
Artichokes Stuffed with Eggs and Cheese
The artichokes stuffed with eggs and cheese are a rustic yet refined dish, where the tenderness of the vegetable meets the creaminess of melted cheese.
Arugula Meatballs
Arugula meatballs, a fusion of flavors with ricotta and Parmesan, are crispy on the outside and soft inside, ideal for an original and tasty appetizer.
Asparagus and Prosciutto Roll-ups
Asparagus and prosciutto roll-ups, an elegant Italian appetizer that combines the sweetness of asparagus with the savory flavor of prosciutto, perfect for special occasions.
Asparagus and Mortadella Quiche
Crispy pastry with tender asparagus and flavorful mortadella, combined in a soft filling of eggs and cream, gratinated with golden cheese.
Asparagus Frittata
The asparagus frittata is a tasty mix of eggs and green vegetables,perfect for a light meal rich in nutrients.
Asparagus-Stuffed Rolls
The asparagus-stuffed rolls with prosciutto and melted cheese are an elegant appetizer, a delightful blend of flavors and textures.
Asparagus Tortino
Fluffy asparagus tortino with a rich heart of eggs and Parmesan, perfect for a spring appetizer or an elegant and tasty main course.
Baked Atlantic bonito with cherry tomatoes
Baked Atlantic bonito, a flavorful bluefish, cooked with cherry tomatoes and Mediterranean herbs, enclosed in a pouch that enhances its taste and juiciness.
Gratined Eggs
Baked hard-boiled eggs with creamy béchamel and a golden parmesan crust, a simple yet sophisticated dish to delight the palate.
Bacalhau à Braz
The "Bacalhau à Brás" is a Portuguese dish of shredded cod, onions, eggs, and fried potatoes, bound together with a flavorful egg embrace.
30 minBaby Cuttlefish with Artichokes
Baby cuttlefish with artichokes, a Mediterranean dish with a balanced flavor where the sea meets the land in an embrace of tenderness and aromatic taste.
Baked Anelletti
Baked anelletti is a Sicilian gratin dish, rich in meat, peas, and cheese, all enveloped in ring-shaped pasta.
90 minBaked Bell Pepper Rolls
Baked bell pepper rolls, soft and colorful, stuffed with ricotta, Parmesan, capers, and basil, golden and crispy on the surface.
Oven-baked Breaded Cod with Swiss Chard, Potatoes, and Carrots
Crispy oven-baked breaded cod, served with a side of Swiss chard, carrots, and tender potatoes, seasoned with oil and herbs for a healthy and tasty meal.
Baked Chicken Cutlets
Crispy and golden baked chicken cutlets, combined with the savory flavor of Parmesan and the aroma of herbs, offer a light and tasty dish.
Baked Chicken Meatballs
Light and tasty baked chicken meatballs, made with minced breast, aromatic herbs, and cooked until perfectly golden.
Baked Chicken Rolls
Chicken rolls stuffed with ham and mozzarella, aromatic herbs to flavor, baked until perfectly golden.
Oven-Baked Chicken Wafers
Crispy and flavorful oven-baked chicken wafers with parmesan, aromatic herbs, and perfect browning, ideal for a light and tasty dinner.
Baked Chicken Pockets with Goat Cheese
Chicken pockets stuffed with goat cheese and chives, baked until perfectly golden and with an appealing creaminess.
Baked Chicken Thighs
Juicy chicken thighs marinated in lemon, garlic, and rosemary, then baked until golden and crispy.
Baked Chicken Legs with Apples
Crispy baked chicken legs sweetened with smooth apples and flavored with fresh rosemary, for a tasty blend of sweet and savory.
Oven-Baked Chicken Wings
Chicken wings marinated with lemon, garlic, and rosemary, roasted in the oven until crispy and golden, a triumph of Mediterranean flavors.
90 minBaked Chickpea Frittata
The chickpea frittata is a protein-rich delight, perfect for vegetarians, baked in the oven and enhanced with aromatic herbs and flavorful cheese.
Baked gratin cod
Baked gratin cod is a light but flavorful dish, with a delicious golden crust that enhances the tenderness of the fish.
Oven-Baked Cod with Potatoes
Oven-baked cod with potatoes is a traditional Italian dish, rich and flavorful, that combines the intense taste of the fish with the sweetness of the potatoes.
90 minBaked Cod Fillets
Baked cod fillets seasoned with a sprinkling of oil, lemon juice, herbs, cooked until golden brown, for a healthy and tasty dish.
Baked Cod
Juicy and aromatic baked cod, seasoned with lemon, garlic, and rosemary, accompanied by tomatoes and olives for a Mediterranean touch.
Baked Cordon Bleu
Baked Cordon Bleu is an elegant dish of chicken breasts stuffed with raw ham and fontina cheese, breaded and baked until perfectly golden.
Baked Cutlets with Tomato and Mozzarella
Crispy baked breaded cutlets, covered with tomato sauce and melted mozzarella, baked until golden for an authentic Italian touch.
Baked Fish Skewers
Baked fish skewers - Cubes of fish and shellfish are alternated with vegetables on golden skewers, with a touch of aromatic herbs and citrus.
Baked Feta
Baked feta is a flavorful Greek dish, featuring baked feta cheese, oiled and seasoned with oregano, accompanied by cherry tomatoes and, if liked, black olives.
Baked Frittata with Ricotta and Spinach
A soft and healthy baked frittata combining eggs, creamy ricotta, and green spinach for a nutritious dish, perfect any time of day.
Baked Frittata Roll
The baked frittata roll is a tasty dish rich in eggs and cheese, stuffed and rolled, perfect as an appetizer or main course.
Fusilli al Tegamino
Baked Fusilli in a Pan, a dish that combines pasta with tomato sauce, melting mozzarella, and a crispy breadcrumb crust.
Oven-Baked Savoy Cabbage Gratin
Oven-baked Savoy cabbage gratin is a flavorful and comforting winter dish,with layers of Savoy cabbage wrapped in a creamy béchamel sauce and gratinated in the oven.
Oven-baked Guinea Fowl
Oven-baked guinea fowl is an elegant dish with aromatic herbs, garlic, and lemon, slowly cooked to achieve juicy and flavorful meat.
Baked Hake
Baked hake, fragrant with herbaceous scents, lemon juice, and cherry tomatoes, combines Mediterranean flavors in a light and healthy dish.
Raw Ham Meatloaf
The raw ham meatloaf is a succulent dish with ground meat wrapped in tasty slices of ham, baked until golden.
Baked Lamb Chops
Lamb chops marinated in garlic and rosemary, baked to perfect browning for an intense flavor and a succulent dish.
Baked Lamb Shank
Baked lamb shank, aromatic herbs, garlic, white wine that fades into the aroma, accompanied by crispy potatoes, a traditional Italian dish rich in flavor.