124 recipes in the "gnocchi" category
Asparagus Gnocchi with Burrata Cream and Pancetta
Asparagus gnocchi embraced by a velvety burrata cream and crispy pancetta, a meeting of flavors and textures in a single dish.
Gratinated Gnocchi with Pumpkin and Toma Cheese
Soft gnocchi meet the creamy sweetness of pumpkin and the richness of toma cheese, all gratinated to perfection for an irresistibly crispy topping.
Beetroot Gnocchi
Beetroot gnocchi, a dish rich in color and earthy flavor, perfect for impressing with elegance and unique taste.
Beet Gnocchetti with Cherry Tomatoes and Stracciatella
Earthy beet gnocchetti meet the freshness of cherry tomatoes and the creaminess of stracciatella in a colorful gustatory embrace.
Bread Gnocchi
Bread Gnocchi, soft and tasty, are a creative dish to reuse stale bread, mixed with milk, eggs, and flour, ideal with various sauces.
Brescian Malfatti
The Brescian malfatti are extremely soft gnocchi made of spinach and ricotta, traditionally served with butter and sage or tomato sauce.
Buckwheat Gnocchetti with Parmesan and Pepper
Buckwheat gnocchetti creamed with Parmesan cheese and black pepper, a rustic dish that combines hazelnut flavors and spicy notes.
Gnocchi Cacio e Pepe with Crispy Artichokes
Soft gnocchi meet a spicy cream of Pecorino cheese and black pepper, enriched by crispy artichokes for a symphony of textures and flavors.
Cauliflower Gnocchi
Cauliflower gnocchi, soft and tasty, are a lighter variant of the classic gnocchi, perfect with delicate dressings or flavorful sauces.
Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes
Soft chickpea flour gnocchi paired with crispy snow peas and sweet yellow cherry tomatoes, a tasty and colorful dish to delight the palate.
Chickpea Flour Gnocchi
Chickpea flour gnocchi are a gluten-free alternative to the classic ones, offering a rustic taste and a soft texture. Perfect for light sauces.
Chifeletti
Chifeletti are soft and golden Friulian potato cakes, served as an appetizer or side dish, rich in flavor and tradition.
Colored Gnocchi with Yogurt Sauce
Naturally colored gnocchi with beetroot, spinach, and pumpkin, served with a fresh and creamy Greek yogurt sauce and chopped chives.
Czech Fruit Gnocchi (knedliky)
Czech fruit gnocchi, known as knedliky, are soft delights wrapped in dough and filled with sweet fruit, served with golden butter and powdered sugar.
Eggplant Gnocchi with Cherry Tomatoes and Basil
Light eggplant gnocchi meet the vibrancy of cherry tomatoes and the aroma of fresh basil in a colorful and tasty dish.
Gnocchi di malga
Mountain-style gnocchi, soft potato morsels wrapped in melted butter and sage, enriched with a generous grating of alpine cheese, are a comfort food from the mountains.
Fried Gnocco
Fried gnocco, a crispy Emilian appetizer, is served hot with cold cuts and cheeses, an essential protagonist of the region's convivial tables.
Gnocchetti with artichokes and pancetta
Gnocchetti with artichokes and pancetta, a flavorful first course that combines the sweetness of artichokes with the intense taste of crispy pancetta.
Gnocchetti with Crab Meat and Shrimp
Gnocchetti wrapped in a creamy crab and shrimp sauce, enhanced with a touch of white wine and finish of fresh parsley.
Gnocchetti with Pea Cream
Velvety gnocchetti meet a delicate cream of green peas, embellished with a touch of Parmesan and a fresh mint aroma.
Gnocchetti with Ham and Saffron
Creamy gnocchetti with ham and saffron, a blend of sweet and aromatic flavors, perfect for an elegant and colorful dinner.
Gnocchi alla romana
Roman-style gnocchi are creamy semolina disks, au gratin with parmesan and butter, with a soft heart and a golden, crispy crust.
Gnocchetti with speck, stracchino, and fontina
Enveloping gnocchetti meet crispy speck and a creamy fusion of stracchino and fontina for a dish rich in authentic flavors.
Gnocchetti with Walnuts, Parsley, and Speck
Rich and fragrant gnocchetti with crispy walnuts, aromatic parsley, and smoked speck, a simple dish that encompasses the flavors of Italy.
Gnocchi with Asparagus Cream
Soft gnocchi meet the velvety cream of fresh asparagus in this spring dish, enriched with Parmesan and crispy tips.
Artichoke Gnocchi
Velvety gnocchi meet the creaminess of artichokes in a delicate first course, enriched with Parmesan cheese for an authentically Italian flavor.
Gnocchi with squid and cuttlefish
Gnocchi with squid and cuttlefish, a balanced marriage of sea flavors with the softness of gnocchi, enriched with tomato sauce and fresh parsley.
Gnocchi with Asiago Cream
Velvety gnocchi meet the creaminess of Asiago in a perfect union of rich flavors and enveloping textures, ideal for a comforting Italian meal.
Gnocchi with Red Pepper Cream
Soft gnocchi submerged in a velvety red pepper cream, enriched with aromatic notes and a delicate Mediterranean sweetness.
Gnocchi al nero di seppia
Squid Ink Gnocchi, a symphony of soft potato cushions, colored by the marine ink, promises an elegant and evocative culinary experience.
Gnocchi with Clams and Broccoli Rabe
Soft gnocchi meet flavorful clams and the distinct taste of broccoli rabe in a land-and-sea dish, rich in Italian tradition.
Gnocchi with Gorgonzola Cream
Soft gnocchi meet the intense creaminess of gorgonzola in a velvety sauce, perfect for a comforting and flavorful lunch.
Four Cheese Gnocchi
Fluffy gnocchi embraced by a creamy sauce of fontina, gorgonzola, parmesan, and pecorino cheeses, baked golden and irresistible.
Gnocchi with gorgonzola
Gnocchi with gorgonzola, a creamy Italian dish with melted cheese and cream, perfect for those who love bold and enveloping flavors.
Gnocchi with Monkfish Sauce
Homemade gnocchi in a rich monkfish sauce, an enchantment of marine flavors combined with the Italian tradition of potato pastas.
Gnocchi with Paprika, Speck, and Parmesan
Velvety gnocchi meet smoked speck, sweet paprika and creamy cream, finishing with the grainy touch of grated Parmesan.
Gnocchi with Pumpkin Cream, Artichokes, and Almonds
Velvety gnocchi meet a soft pumpkin cream with stewed artichokes and crispy toasted almonds, enhanced by a harmony of autumnal flavors.
Gnocchi with Herb Pesto
Velvety gnocchi meet the aromatic herb pesto for an explosion of fresh and genuine flavors in a classic embrace of Italian cuisine.
Gnocchi with Scampi, Zucchini, and Orange
Enveloping gnocchi meet delicate scampi, crispy zucchini, and hints of orange for a sophisticated and citrusy culinary experience.
Gnocchi with Friggitelli Peppers and Sausage
Homemade potato gnocchi paired with flavorful sausage and sweet friggitelli peppers for a rustic and comforting dish, rich in Italian flavors.
Gnocchi with Salmon and Zucchini
Soft gnocchi meet smoked salmon and crispy zucchini in a creamy fusion, enriched by a delicate touch of dill and lemon.
Gnocchi with Sausage and Apples
Enveloping gnocchi meet tasty sausage and sweet apples in a dish rich in contrasts, perfect for palates in search of new flavors.
Gnocchi with salmon
Gnocchi with salmon, a creamy encounter of soft gnocchi and smoked salmon, flavored with white wine and enriched with delicate cream.
Gnocchi with Sea Robin
Potato gnocchi meet the delicate gurnard in a sauce of fresh cherry tomatoes, golden garlic, and parsley, a marriage of Mediterranean flavors.
Gnocchi with Scorpionfish Ragout and Bottarga
Enveloping gnocchi meet the hearty scorpionfish ragout, crowned with a shower of bottarga for an explosion of sea flavors.
Gnocchi with Stracchino and Spinach
Soft gnocchi meet the creaminess of stracchino cheese and the freshness of spinach in a rich and comforting dish, perfect for any season.
Gnocchi with Tomato and Basil Sauce
Soft and delicate gnocchi meet the classic tomato sauce enriched with the fresh aroma of basil for an authentic Italian dish.
Gnocchi with tomato sauce
Gnocchi with tomato sauce, soft homemade potato pillows meet a fragrant basil tomato sauce, topped with grated cheese.
Gnocchi with Zucchini Cream
Tender gnocchi accompanied by a velvety and aromatic zucchini cream, garnished with Parmesan and a touch of fresh basil.
Gnocchi with Seasonal Vegetables and Tuna
Tender gnocchi meet crisp seasonal vegetables and flavorful tuna, for a colorful, nutritious and irresistibly Italian dish.
Gnocchi with Zucchini Pesto
Soft gnocchi meet the fresh and delicate flavor of zucchini pesto, with hints of basil, toasted pine nuts, and Parmesan.
Au gratin bread gnocchi
Au gratin bread gnocchi, a rich and flavorful dish that turns stale bread into soft golden delights under a crust of melting cheese.
Baked Little Gnocchi with Cheese
Baked Little Gnocchi with Cheese is an enveloping dish, featuring a creamy blend of cheeses topped with an irresistible golden crust.
Green Gnocchetti
Green gnocchetti are gnocchi enriched with chopped spinach, offering a colorful and healthy twist to the traditional Italian dish.
Green gnocchetti with gorgonzola
Green gnocchetti with gorgonzola, a creamy dish with fresh spinach and melted sweet gorgonzola cheese, offers a perfect balance between flavor and texture.
Gnocchi with Herbs and Leek Cream
Fresh herb gnocchi embraces a velvety leek cream, a meeting of delicate and aromatic flavors for a sophisticated first course.
Herb-stuffed Gnocchi with Sbrinz
Velvet gnocchi with a heart of Sbrinz cheese, embellished with aromatic herbs for a dish rich in flavor and Italian tradition.
Homemade Chickpea Gnocchi
Homemade chickpea gnocchi, soft and nutritious, a protein-rich alternative to the classic ones, perfect with light sauces or tasty seasonings.
Homemade Potato Gnocchi
Soft and velvety potato gnocchi, made with a delicate dough of floury potatoes and flour, perfect with variations of toppings.
Homemade Ricotta Gnocchi
Soft and delicious ricotta gnocchi, made with fresh ricotta, Parmesan, egg, and flour, perfect with a touch of sage and melted butter.
Gnocchi with Leek and Shrimp
Soft gnocchi embrace succulent shrimp and sweet leek in a creamy and aromatic bed of cream, enhanced by a touch of fresh parsley.
Mediterranean Gnocchi
Soft gnocchi meet the vibrant flavors of cherry tomatoes, olives, capers, and basil for a light and aromatic summer dish.
Messy Gnocchi alla romana
Gnocchi alla romana pasticciati, soft disks of semolina gratin with succulent mozzarella, cooked ham, and Parmigiano, represent an irresistible Italian comfort food.
Baked Gnocchi with Mushrooms
Soft potato gnocchi meet the rusticity of assorted mushrooms enveloped in a creamy blanket of Fontina cheese, gratinated to perfection.
Nettle Gnocchi
Soft and green gnocchi, made with potato puree and chopped nettles, offer a flavorful embrace of nature on your plate.
Pumpkin Gnocchi without Dough
Pumpkin gnocchi without dough are soft pillows of flavor, easy to prepare with pumpkin, flour, and Parmesan cheese, seasoned to taste.
Parisian Gnocchi
Soft and light gnocchi, au gratin with golden cheese, enhanced with nutmeg in a rich French-style bechamel sauce with an Italian touch.
Parmesan Fondue
Parmesan Fondue, creamy and enveloping, combines the intense flavor of Italian cheese with cream and pepper, ideal for croutons or side dishes.
Gnocchi alla parmigiana
Gnocchi alla parmigiana, a rich dish with soft potato gnocchi wrapped in tomato sauce, gooey mozzarella, and golden baked Parmesan.
Passatelli with Zucchini Pesto
Tasty Italian Passatelli enriched with a fresh and aromatic zucchini pesto, with basil and Parmesan, for a creamy and delicious dish.
Pea Gnocchi
Pea gnocchi, soft and colorful, combine the fresh spring flavor of peas with traditional Italian pasta for a unique and tasty dish.
Gnocchi alla Piemontese
Gnocchi alla Piemontese, soft and velvety, dressed with melted butter and fragrant sage, sprinkled with generous Parmesan, embody the comforting essence of Piedmontese cuisine.
Plum Gnocchi
Plum Gnocchi, sweet bites of potato dough enveloping a juicy sugared plum, served with melted butter and crispy golden breadcrumbs.
Potato Burgers
Crispy on the outside and soft on the inside potato burgers, a vegetarian dish rich in flavor, enhanced with parmesan and Italian aromatic herbs.
40 minPotato Cavatelli
Potato cavatelli are a tasty Italian dish, soft and crinkled small gnocchi perfect with simple sauces or rich condiments.
Potato Cavatelli with Cherry Tomatoes and Ricotta
Homemade potato cavatelli meet the freshness of cherry tomatoes and the creaminess of ricotta in a delicious summer dish.
Potato Gnocchi with Gorgonzola and Walnuts
Handcrafted potato gnocchi meet creamy gorgonzola and crunchy walnuts in an embrace of traditional flavors and surprising textures.
Potato Gnocchi with Lamb Ragù
Soft and velvety potato gnocchi meet a rich and flavorful slow-cooked lamb ragù, for a dish that's both rustic and refined.
Potato Gnocchi with Tomato Sauce
Potato Gnocchi with Tomato Sauce, a soft meeting between the fluffy potato dough and the homely taste of red sauce, crowned with fresh basil leaves.
Flourless Potato Gnocchi
Light and fluffy gnocchi made with potatoes and potato starch, a delicious flourless alternative, perfect with any kind of sauce.
Potato Gnocchi
Potato gnocchi, soft Italian homemade pillows, perfect for soaking up tasty sauces like butter and sage or tomato.
Potato morsels with taleggio, mushrooms, and sausage
Tasty potato morsels meet the intense flavor of taleggio cheese, the aroma of mushrooms, and the rusticity of sausage in a rich and enveloping dish.
Pumpkin and Potato Gnocchi
Soft and aromatic pumpkin and potato gnocchi, embraced by a fusion of golden butter and crispy sage, topped with generous Parmesan.
Pumpkin Gnocchi on Purple Potato Cream
Velvety pumpkin gnocchi meet the innovative purple potato cream for a dish shaded with autumn, nutritious and visually captivating.
Pumpkin Gnocchi with Spicy Shrimp Ragout
Soft pumpkin gnocchi meet a spicy shrimp ragout for a dish that combines sweetness and zest in a symphony of flavors.
Pumpkin Gnocchi with Butter and Sage
Pumpkin Gnocchi with Butter and Sage, a warm dish where the sweetness of pumpkin meets the buttery aroma and the herby notes of fried sage.
Pumpkin Gnocchi with Taleggio Cheese Sauce
Indulgent pumpkin gnocchi meets the creaminess of taleggio cheese in a velvety sauce, enhanced by a touch of sage for a comforting autumnal food.
Pumpkin Gnocchi with Parmesan, Red Cabbage and Speck
Pumpkin gnocchi wrapped in autumnal flavors, with rich Parmesan, braised red cabbage and crispy speck for a tasty and colorful combination.
Purple Potato Gnocchi
Purple Gnocchi made with naturally colored potatoes, shaded into soft bites of pleasure, dressed with toppings of choice, a source of antioxidants.
Gnocchi with Radicchio and Saffron
Velvety gnocchi meet the intense radicchio and the aromatic saffron in a hug of autumn flavors, crowned by a shower of Parmesan cheese.
Red Gnocchi with Marjoram Pesto and Bacon
Red gnocchi, potato dough enriched with fresh marjoram pesto and pine nuts, completed with crispy smoked bacon. A dish rich in flavors.
Rice Gnocchi with Vegetables
Sautéed rice gnocchi with crunchy vegetables, a light and colorful dish combining oriental flavors with Italian traditions, suitable for celiacs.
Rice Gnocchi with Mussels and Cherry Tomatoes
Rice gnocchi are combined with succulent mussels and cherry tomatoes in a light dish but rich in maritime flavors and Mediterranean freshness.
Ricotta and Spinach Gnocchi
Ricotta and spinach gnocchi, light and tasty, made with simple ingredients that blend together in a classic first course of Tuscan cuisine.
Ricotta and Turmeric Gnocchi
Ricotta and turmeric gnocchi, soft and colorful, combine the delicate taste of ricotta with the exotic aroma of turmeric to delight the palate.
Ricotta gnocchi with bell pepper cream and sausage
Soft ricotta gnocchi meet the spiced sweetness of bell peppers and the rustic flavor of sausage in a colorful and inviting dish.
Ricotta Gnocchi
Ricotta gnocchi, soft and light, mixed with Parmesan and nutmeg, boiled until tender, perfect with various sauces.
Pumpkin Gnocchi alla Romana
Pumpkin Gnocchi alla Romana, soft and golden, enriched with Parmesan and nutmeg, offering a perfect balance of sweetness and autumnal flavor.
Sardinian Gnocchi with Sausage Ragù
Sardinian gnocchi, also known as malloreddus, served with a rich sausage ragù, are a classic comfort dish of Sardinian cuisine.