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1017 recipes in the "fish" category

  • Oven-Baked Trout

    Oven-baked trout flavored with herbs, garlic, and lemon, served with crisp vegetables, is a light, healthy, and flavorful dish.

  • Pasta with cream and shrimp

    Creamy shrimp pasta is a dish with delicate pasta wrapped in a velvety sauce, enriched by succulent sautéed shrimp.

  • Fish Sticks

    Crispy and golden fish sticks, made with fresh breaded and fried fillets, ideal for a quick and tasty dinner.

    30 min

  • Salmon with Avocado Sauce

    Crispy pan-seared salmon paired with a creamy avocado sauce, enhanced with a touch of lemon and fresh cilantro.

  • Mackerels with white wine and baked cherry tomatoes

    A harmonious combination of fresh mackerels, delicately flavored with white wine, served with sweet and caramelized cherry tomatoes, baked in the oven.

  • Baked Calamari Rings

    Baked crispy and golden calamari rings, scented with garlic and parsley, served with fresh lemon, a light and tasty dish.

    30 min

  • Calamari Rings and Potatoes

    Golden and crispy calamari rings accompanied by French fries, a delicious blend of sea and land flavors, perfect for any occasion.

    60 min

  • Pan-fried Calamari Rings

    Golden and crispy fried calamari rings sautéed with garlic, parsley, and splashes of lemon, perfect for a dish rich in sea flavors.

  • Paella algherese

    The Algherese Paella blends the flavors of the Sardinian sea with rice and saffron in a colorful and flavorful dish, a tribute to the Catalan tradition.

  • Seabream in Almond Crust

    The seabream in almond crust is a dish rich in flavors, with a perfect balance between the delicate fish and the crispiness of toasted almonds.

  • Almond Panna Cotta

    Almond panna cotta, a creamy Piedmontese dessert with vanilla and chopped almonds, enchants with its delicate sweetness and rich texture.

  • Amberjack Ceviche with Cherry Tomato Puree

    Fresh amberjack ceviche marinated in citrus with a spicy touch and a delicate sweet cherry tomato puree, garnished with aromatic herbs.

  • Amberjack Tartare with Mango Sauce

    Fresh amberjack tartare, marinated cubes, accompanied by a lively mango sauce, ginger and lime, garnished with chives and toasted sesame.

  • Gravlax di ricciola

    Amberjack gravlax is an elegant, fresh, and aromatic dish, in which the fish fillet is marinated with salt, sugar, and dill.

  • Pasta with Anchovies and Olives

    Pasta with anchovies and olives is a Mediterranean dish rich in flavors, with the intense taste of blue fish and the liveliness of black olives.

  • Tray of Anchovies and Potatoes

    The anchovy and potato tray is a rustic dish that pairs the bluefish with tubers for a delicious blend of Mediterranean flavors.

  • Pasta with Anchovies and Pecorino

    Pasta with anchovies and pecorino, a tasty combination of the intense flavor of anchovies and the bold character of the cheese, for a rustic and flavorful dish.

  • Anchovy and Fennel Cake

    The anchovy and fennel cake combines the umami of fresh anchovies with the aroma of fennel in a rustic and flavorful crispy layer.

  • Anchovy Meatballs

    Anchovy meatballs are crunchy sea morsels with garlic, parsley, and breadcrumbs, fried until golden for an intense and delicious taste.

  • Anchovy Parmigiana

    Anchovy parmigiana combines fried blue fish, tomato sauce, basil, and melting cheeses in harmonious layers for an intense Mediterranean flavor.

  • Pasta with Shrimp and Red Mullet Fillets

    Delicious pasta embraced by shrimp and red mullet fillets in a dance of Mediterranean flavors, enriched by a light sauté and cherry tomatoes.

  • Asparagus with Savory Zabaglione

    Crispy asparagus blends with velvety savory zabaglione, a union of elegance and flavor with a touch of white wine.

  • Baked Atlantic bonito with cherry tomatoes

    Baked Atlantic bonito, a flavorful bluefish, cooked with cherry tomatoes and Mediterranean herbs, enclosed in a pouch that enhances its taste and juiciness.

  • Baked Amberjack

    Baked Amberjack with citrus, rosemary, and garlic, perfect to enhance the delicacy of the fish in a symphony of Mediterranean flavors.

  • Baked Breaded Anchovies

    Baked breaded anchovies, crispy and golden, with a hint of garlic and parsley, sprinkled with lemon for a fresh and light taste.

  • Oven-baked Breaded Cod with Swiss Chard, Potatoes, and Carrots

    Crispy oven-baked breaded cod, served with a side of Swiss chard, carrots, and tender potatoes, seasoned with oil and herbs for a healthy and tasty meal.

  • Baked Breaded Salmon

    Rich and succulent salmon, wrapped in a crunchy aromatic breadcrumb crust and baked, ideal for a refined meal that's simple to prepare.

  • Oven-baked Brussels Sprouts

    Golden and crispy baked Brussels sprouts, flavored with garlic and extra virgin olive oil, with an optional smoky note of bacon.

  • Baked gratin cod

    Baked gratin cod is a light but flavorful dish, with a delicious golden crust that enhances the tenderness of the fish.

  • Baked Cod

    Juicy and aromatic baked cod, seasoned with lemon, garlic, and rosemary, accompanied by tomatoes and olives for a Mediterranean touch.

  • Baked Cod Fillets

    Baked cod fillets seasoned with a sprinkling of oil, lemon juice, herbs, cooked until golden brown, for a healthy and tasty dish.

  • Oven-Baked Cod with Potatoes

    Oven-baked cod with potatoes is a traditional Italian dish, rich and flavorful, that combines the intense taste of the fish with the sweetness of the potatoes.

    90 min

  • Oven Smashed Potatoes

    New potatoes boiled, then smashed and baked with extra virgin olive oil, herbs, and spices until crispy golden, served hot and aromatic.

  • Baked Fennel Gratin

    Baked fennel gratin with creamy béchamel sauce, crispy parmesan, and a buttery touch, a classic side dish of the rich and flavorful Mediterranean cuisine.

  • Baked Fennel Sticks au Gratin

    Fennel sticks au gratin, crunchy and golden, with flavors of Parmesan and a touch of pepper, perfect for enriching any meal lightly.

  • Baked Fish Skewers

    Baked fish skewers - Cubes of fish and shellfish are alternated with vegetables on golden skewers, with a touch of aromatic herbs and citrus.

  • Baked Hake

    Baked hake, fragrant with herbaceous scents, lemon juice, and cherry tomatoes, combines Mediterranean flavors in a light and healthy dish.

  • Baked Mackerel

    Baked mackerel, a healthy and tasty dish with lemon juice, garlic, and parsley, rich in omega-3, and perfect for a Mediterranean diet.

  • Baked Marinated Salmon

    Baked salmon in a citrus and aromatic marinade, cooked until perfectly moist, enhances the flavors with an Italian touch of herbs and olive oil.

  • Red Mullets in Parchment

    Red mullets in parchment, a Mediterranean dish where fish is paired with flavors of parsley, garlic, tomato, and lemon, baked to enhance its flavors.

  • Baked Pearl Onions

    Baked pearl onions are a sweet and aromatic Italian side dish, with honey, balsamic vinegar, and thyme, perfect to enrich any meal.

  • Baked Perch with Potatoes

    Baked perch fillets accompanied by flavored potatoes, cooked to perfection with rosemary, garlic, and a touch of lemon.

  • Baked Plaice Filets

    Baked plaice filets, light and tasty with a touch of lemon, olive oil, and parsley, perfect for a healthy and delicious meal.

  • Baked Prawns with Lemon Sauce

    Juicy baked prawns enhanced by a sweet and sour lemon sauce, extra virgin olive oil, and aromas of garlic and fresh parsley.

  • Baked Salmon

    Succulent baked salmon, drizzled with extra virgin olive oil and lemon, cooked to perfection and paired with aromatic herbs for a healthy and tasty dish.

  • Baked Sardines

    Crispy oven-baked sardines with aromatic breading, cooked to perfection with a touch of lemon. A light dish that celebrates the flavors of the sea.

  • Baked Sardine Cake

    The baked sardine cake is a tasty seafood dish with layers of aromatic fish, enriched with breadcrumbs and Parmesan cheese, golden to perfection.

  • Baked Gilthead Bream Fillets

    Baked gilthead bream fillets, succulent and light, flavored with fresh herbs, garlic, and a drizzle of extra virgin olive oil, perfect for a delicate dinner.

  • Baked Gilthead Bream with Vegetables

    Baked Gilthead Bream with a crisp skin served with golden potatoes, courgettes, and cherry tomatoes, scented with rosemary and thyme, a light and tasty seafood dish.

  • Gilthead Bream in Parchment Paper

    Gilthead bream baked in parchment paper, prepared with aromatic herbs and lemon, cooking in its own juice, offering delicate flavors and a healthy essence.

  • Baked Sea Bream

    Baked sea bream, a simple and sophisticated Mediterranean dish, flavored with garlic and rosemary, for a delicate taste and succulent flesh.

  • Baked Sea Bass with Vegetables

    Baked sea bass with vegetables, a balanced dish where fish is paired with the freshness of vegetables for a flavorful and healthy cooking.

  • Baked Umbrine

    Baked umbrine with potatoes and cherry tomatoes, flavored with garlic, rosemary and thyme, a delicate and succulent Mediterranean dish.

  • Baked Shrimp with Pistachio Crust

    Succulent shrimp wrapped in an aromatic crust of chopped pistachios, baked until golden for a crunchy and tasty fusion.

  • Lemon Baked Sole

    Baked lemon sole, light and tasty, cooked with garlic and parsley for a fresh and aromatic Mediterranean touch.

  • Spaghetti al Cartoccio

    Al dente spaghetti wrapped in parchment with succulent seafood, cherry tomatoes seasoned with garlic, parsley, extra virgin olive oil, and spices.

  • Baked Stuffed Cuttlefish

    Baked stuffed cuttlefish, a delicate Italian dish with breadcrumb, parsley, and Parmesan filling, wrapped in an aromatic tomato sauce.

  • Baked Swordfish with Potatoes

    Baked swordfish with potatoes, a simple yet delicious dish, combines Mediterranean flavors with the succulence of the fish and the sweetness of the potatoes.

  • Baked Zucchini Meatballs

    Baked zucchini meatballs, crispy and golden with Parmesan, scented with garlic and parsley, perfect for a light, vegetable-based meal.

  • Tiella barese

    The tiella barese, a tasty dish from Puglia, combines rice, potatoes, and mussels with tomatoes, onions, and parsley, baked in the oven until golden and crispy.

  • Barley and Salmon Salad

    Barley and salmon salad, a fresh mix of pearl barley, omega-3 rich fish, crunchy vegetables and a citrus twist, ideal for summer lunches.

  • Tiella of barley, potatoes, and mussels

    Tiella of barley, potatoes, and mussels, a Pugliese dish that blends marine and earthy flavors in a tasty harmony, cooked in a traditional terracotta pan.

  • Batter for frying

    Batter for frying, light and crispy dough made of flour, sparkling water, and salt to coat and fry foods while keeping them soft inside.

  • Bavarese with coconut and lime

    The Bavarese with coconut and lime is an elegant dessert, with a velvety texture and tropical notes, embellished by the tangy flavor of lime.

    120 min

  • Lemon Bavarian Cream, Green Apple, and Strawberries

    Lemon Bavarian cream is a velvety dessert, enriched with citrus notes and accompanied by a fresh green apple compote and strawberry sauce.

  • Bavarian Cream with Chocolate, Hazelnuts, and Amaretti

    An elegant dessert, the Chocolate Bavarian Cream with Hazelnuts and Amaretti offers a unique taste experience, a blend of creaminess, crunchiness, and aromatic notes.

  • Mandarin Bavarian Cream

    Mandarin Bavarian cream is a soft and fragrant spoon dessert, enriched by the fresh flavor of citrus, ideal for concluding elegant meals.

  • White Chocolate Bavarian Cream with Mint Sauce

    White chocolate Bavarian cream, creamy and delicate, served with a refreshing mint sauce, an elegant combo of sweetness and freshness.

    120 min

  • Bavette with Anchovies and Wild Fennel Pesto

    Bavette pasta is paired with the intense flavor of anchovies and the fresh aroma of wild fennel pesto for an authentic Mediterranean dish.

    40 min

  • Bavette with Artichokes and Sardines

    Bavette wrapped in a symphony of artichokes and sardines, a dish that blends the freshness of the sea with the land in a tasty embrace.

    60 min

  • BBQ Salmon Fillet

    Crispy and juicy BBQ salmon fillet, flavored with fine herbs, lemon, and a touch of garlic, for a grill full of flavors.

  • Sarde a beccafico

    Sarde a beccafico, a Sicilian specialty, embrace an aromatic stuffing of breadcrumbs, raisins, and pine nuts in rolled and gratinated sardine fillets.

  • Beef Fajitas

    Beef Fajitas marinated in spices and lime, sautéed with bell peppers and onions, wrapped in soft tortillas for an authentic Tex-Mex experience.

  • Bell Pepper Gazpacho with Basmati and Octopus

    Roasted bell pepper gazpacho, fresh and spicy, served with fluffy basmati rice and tender octopus, garnished with extra virgin olive oil and parsley.

  • Bicolor Cold Coconut and Raspberry Cake

    Bicolor cold cake with a creamy coconut heart and a soft raspberry topping, an elegant and refreshing dessert.

  • Bigoli with Scallop Ragù

    Al dente bigoli embrace in an aromatic scallop ragù, scented with garlic and parsley, moistened with white wine, and enriched with sweet tomatoes.

    90 min

  • Bisque

    Bisque is a velvety French cream made with crustaceans, aromatically infused with brandy, enriched with cream and served hot.

    90 min

  • Risotto cavolo nero e cozze

    Seductive risotto pairing earthy black cabbage with the salinity of mussels, offering a balanced marriage of sea and land flavors.

  • Black chickpea soup with cuttlefish and shrimp

    Black chickpea soup with cuttlefish and shrimp, a dish rich in marine flavors with the unmistakable touch of squid ink and the rusticity of legumes.

  • Seafood Black Venere Rice

    Black Venere rice flavored accompanies seafood in a symphony of marine flavors, for an elegant and nutritious dish.

  • Riso venere al curry

    Venus Rice with curry, an exotic dish with a nutty aroma, with oriental spices and black grains for a healthy and flavorful dinner.

  • Blackberry Cheesecake

    The blackberry cheesecake is a creamy dessert with a crunchy base and a delicious topping of fresh blackberry compote, perfect for any season.

  • Blinis

    Blinis are small Russian pancakes, light and fluffy, perfect to pair with sour cream, caviar, or smoked salmon.

    60 min

  • Bouillabaisse

    Bouillabaisse is a Marseille fish stew, rich in Mediterranean flavors, served with crispy garlic bread and spicy rouille sauce.

    120 min

  • Brandacujun

    Brandacujun is a creamy Ligurian dish made with cod and potatoes, slightly flavored with garlic, worked with oil and milk until it reaches a puree consistency.

    90 min

  • Panada

    Panada is a rustic and flavorful Sardinian pie, with a bread dough crust filled with lamb meat, potatoes, and herbs, baked in the oven until golden.

  • Bread, Potato and Bluefish Pie

    Rustic pie made of stale bread, soft potatoes, and bluefish expertly layered and baked for a traditional dish, rich in marine flavors.

  • Anchovy Seasoned Bread

    Crispy slices of toasted bread embellished with succulent oil-preserved anchovies, flavored with garlic, extra virgin olive oil, and fresh parsley.

  • Breaded Gilthead Seabream Fillets

    Fresh gilthead seabream fillets breaded with parmesan and parsley flavored breadcrumbs, crunchy on the outside and tender inside, perfect for an elegant dinner.

  • Breaded Swordfish

    Breaded swordfish is a crispy delicacy with citrus notes, a joy for the palate that combines the sea and Mediterranean tradition.

  • Filetto di orata al cartoccio

    Baked sea bream fillet, steam cooked in parchment paper with zucchini, tomatoes, and citrus, a healthy dish that enhances the flavors of the sea.

  • Broccoli and Salmon Balls

    Broccoli and salmon balls, a healthy combination of crunchy vegetables and soft fish, framed by perfect golden browning and refined taste.

  • Broccoli Balls

    Crispy and golden broccoli balls, a healthy mix of vegetables and Parmesan cheese, perfect for a tasty and nutritious dish.

  • Buckwheat Blinis with Smoked Tuna

    Fluffy buckwheat blinis meet the richness of smoked tuna, elegantly paired with creamy sour cream and a touch of fresh dill.

  • Buckwheat Spaghetti with Mussels and Broccoli

    Buckwheat spaghetti joins the freshness of mussels and the crunchiness of broccoli in a dish with marine and earthy flavors.

  • Buffalo and Shrimp Fingers

    Buffalo and shrimp fingers are crunchy snacks with a heart of melting mozzarella and succulent shrimp, a meeting of Mediterranean flavors.

  • Burrata hearts with scallop cream

    Exquisite heart-shaped burratas caressed by a velvety golden scallop cream, framed by a touch of fresh parsley.

  • Burnt Wheat Orecchiette with Whitefish and Asparagus

    Burnt wheat orecchiette pairs the intense flavor of whitefish with the freshness of asparagus in a rustic and spring-like dish.

  • Scampi alla busara

    Scampi alla busara is a tantalizing dish where fresh scampi meet a tomato and white wine sauce, scented with garlic and parsley.

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