1048 recipes in the "first dishes" category
Rigatoni with tuna and shrimp
Rigatoni enveloped in an aromatic sauce of tuna and shrimp, enhanced by golden garlic and a velvety tomato puree.
Penne alla vodka
Penne alla vodka is a creamy and slightly alcoholic dish, perfect for a comforting meal with a touch of elegance.
Pumpkin and Speck Risotto
A creamy risotto with sweet pumpkin and smoked speck, perfect balance of flavors, ideal for warming up the cold autumn evenings.
Tagliolini with Salmon
Fresh tagliolini pasta meets smoked salmon in a creamy embrace of cream, flavored with white wine and enriched with a touch of dill.
Baked Pasta with Béchamel
A delicious combination of pasta in creamy béchamel sauce, au gratin with plenty of cheese and garnished with crispy breadcrumbs, ideal for a comforting meal.
Spaghetti alla Carbonara
Spaghetti alla Carbonara, an iconic Roman dish, combines crispy guanciale, tasty Pecorino cheese, and eggs into a timeless creamy delight.
20 minAcquacotta
Acquacotta is a rustic Tuscan soup full of vegetables, characterized by the addition of poached eggs and served over stale bread and grated pecorino cheese.
120 minPaella algherese
The Algherese Paella blends the flavors of the Sardinian sea with rice and saffron in a colorful and flavorful dish, a tribute to the Catalan tradition.
Apple and Speck Risotto
An innovative risotto that combines the sweetness of apples with the savoriness of speck for a surprising and welcoming blend of flavors.
Risotto with Apples, Spicy Pumpkin and Sage
An autumnal risotto that blends the sweetness of apples and pumpkin with a spicy touch, enveloped by the aromatic notes of fresh sage.
Pasta with Shrimp and Red Mullet Fillets
Delicious pasta embraced by shrimp and red mullet fillets in a dance of Mediterranean flavors, enriched by a light sauté and cherry tomatoes.
Aromatic Penne, Mozzarella, Tomato, and Basil
Penne al dente meet the freshness of cherry tomatoes, the delicacy of mozzarella, and the aroma of basil in a simple and quick dish.
Tagliatelle with Mushroom Ragù and Dried Fruit
Al dente tagliatelle wrapped in an intense mushroom ragù enriched with nuts, pine nuts, and toasted almonds for a crunchy and delicate touch.
Artichoke Lasagna
Artichoke lasagna, a creamy dish with layers of egg pasta, tender artichokes, béchamel, and melted mozzarella, au gratin with Parmesan cheese.
Linguine with Arugula and Almond Pesto
Linguine wrapped in a fresh arugula and toasted almond pesto, combined with a sprinkle of Parmesan for an authentic Italian flavor.
Linguine with Arugula Pesto
Linguine wrapped in an aromatic arugula pesto with toasted almonds, fresh Parmesan and a touch of lemon, a simple and refined dish.
Pasta with Asparagus and Fontina Cheese
A springtime dish where the sweetness of asparagus meets the creaminess of fontina cheese, creating a delicate and flavorful embrace in every forkful.
Asparagus and Pancetta Risotto
Asparagus and pancetta risotto is a creamy dish with the sweetness of asparagus and the smoky saltiness of pancetta, a perfect spring combination.
Asparagus Velvet Soup with Cheese
The asparagus velvet soup with cheese blends the sweetness of asparagus with the creaminess of cheese, providing a refined and comforting spring dish.
Asparagus and potato velouté with croutons
Creamy asparagus and potato velouté enriched with crispy croutons made from homemade bread, ideal for a light and tasty dinner.
Asparagus and Prawn Risotto
Creamy risotto with prawns and fresh asparagus, delicately scented and enriched with Parmesan for an elegant and spring-like dish.
Pasta asparagus and sausage
Pasta with asparagus and sausage, a springtime blend of flavors, combines the sweetness of asparagus with the intense taste of sausage in a rich and harmonious dish.
Lasagne with Asparagus and Raspadura
Spring lasagna with fresh green asparagus, soft béchamel sauce, and delicate raspadura, a blend of Italian flavors for a rich and sophisticated dish.
Pasta asparagi e speck
Pasta with asparagus and speck, a spring dish where the smoked flavor meets the freshness of green, enriched by grated Parmesan cheese.
Asparagus and Walnut Pesto Lasagne
Asparagus and Walnut Pesto Lasagne, a unique spring dish with layers of pasta, vegetable cream, and dried fruit, rich and delicate in flavor.
Asparagus Carbonara
A springtime reinterpretation of the classic carbonara with crispy asparagus, egg yolk and pecorino cream, enriched with golden guanciale. A rich and flavorful dish.
Asparagus Cream
Asparagus cream is a delicate and nourishing velouté, perfect for the spring months, enriched with cream and served with crispy tips.
Asparagus Gnocchi with Burrata Cream and Pancetta
Asparagus gnocchi embraced by a velvety burrata cream and crispy pancetta, a meeting of flavors and textures in a single dish.
Spaghetti all'assassina
Spaghetti all'assassina are a bold dish from Bari with crispy pasta, charred nuances and a rich spicy sauce, often served with pecorino.
Baked Crepes
Baked crepes are a delicious enchantment, fluffy pancakes filled with ricotta and spinach, wrapped in creamy béchamel sauce and gratinated until golden.
Baked Gorgonzola Pasta Au Gratin
Pasta al dente wrapped in a creamy gorgonzola sauce, baked and au gratin with crispy parmesan and golden breadcrumbs.
Baked Polenta with Sausage and Mushrooms
A comforting winter dish, baked polenta with sausage and mushrooms combines softness and crunchiness with the rustic flavors of earth and forest.
Baked Gratinate Orecchiette
Al dente orecchiette enriched with crispy pancetta, turnip greens, and melted cheese, gratinated in the oven for an irresistible golden crust.
Baked Crepes with Ham and Cheese
Baked Crepes with Ham and Cheese, a delicious traditional Italian dish, rich and flavorful, perfect for a comforting dinner.
Baked Tagliatelle Nests
Flavorful oven-baked tagliatelle nests with cooked ham, peas, and creamy bechamel, topped with Parmesan for a crispy touch.
Baked Pasta alla Norma
Al dente pasta enriched with fried eggplants, tomato basil sauce, and salted ricotta, baked for a crunchy and golden gratin.
Oven-baked Pappardelle with Pumpkin, Sesame, and Salted Ricotta
Oven-baked pappardelle caressed by sweet roasted pumpkin, crispy sesame touches, and salted ricotta dancing on the palate in an autumnal embrace.
Baked Pasta with Artichokes and Scamorza
Baked Pasta with Artichokes and Scamorza Cheese, a match between the creaminess of the smoked scamorza and the delicate flavor of artichokes, in a golden and inviting gratin.
Pasta al forno cavolfiore e salsiccia
Baked pasta with cauliflower and sausage is a tasty winter dish, with creamy bechamel, stringy mozzarella, and an irresistible golden crust.
Baked Pasta with Broccoli and Ricotta
Short pasta enriched with creamy ricotta, green broccoli, and stringy mozzarella, baked until perfectly golden.
Baked Pasta with Mozzarella and Tomato
Rich and tempting baked pasta with melty tomato, mozzarella, and gratinated with Parmesan, perfect for a comforting family meal.
Baked Pasta with Speck and Gorgonzola
A delicious baked pasta enhanced with crispy speck and creamy gorgonzola, au gratin with parmesan for an irresistible golden touch.
Baked Pasta with Spinach and Ricotta
Al dente short pasta meets green spinach and creamy ricotta in a golden, aromatic gratin, perfect for a comforting dinner.
Baked Pasta with Zucchini Cream
Pasta baked in a creamy and delicate zucchini sauce, au gratin with golden cheese for a touch of flavor and crunchiness.
Penne al Forno con Besciamella
Oven-Baked Penne with Béchamel, a scrumptious gratin dish where pasta embraces the creaminess of the béchamel and the pleasure of melted cheese.
Baked Rigatoni with Eggplants
Baked Rigatoni with Eggplants capture the essence of the Italian tradition in a golden gratin, with pasta perfectly paired with cubes of flavorful eggplants.
Baked Snowflakes
Baked Snowflakes, a Neapolitan dessert with a soft brioche dough and a heart of sweet vanilla-flavored ricotta, is a triumph of tender goodness.
Baked Mushroom Tagliatelle
Egg tagliatelle wrapped in mushroom and cream sauce, baked with golden parmesan for a crispy and flavorful finish.
Pumpkin and Gorgonzola Pasta
Enveloping pasta with soft cubes of pumpkin and creamy gorgonzola, an embrace of autumnal flavors that delights the palate.
Baked Trofie
Baked Trofie, traditional Italian recipe with fresh pasta, creamy béchamel sauce, stringy mozzarella, cooked ham, and a golden crust of Parmesan cheese.
White Baked Pasta with Sausage and Peas
White baked pasta combines the creaminess of béchamel with the rustic flavor of sausage and the sweetness of peas in an irresistible comfort food.
White Baked Pasta
Creamy and gratinated dish, white baked pasta with béchamel sauce, mozzarella, ham, and parmesan, ideal for fancy family dinners.
Pasta with pumpkin and feta
Pasta with pumpkin and feta combines the autumnal sweetness of roasted pumpkin with the saltiness of feta, for a creamy and comforting dish.
Baked Ziti with Tomato and Mozzarella
Baked Ziti is a hearty dish with al dente pasta, rich tomato sauce, stretchy mozzarella, and crispy grated Parmesan.
Baking Dish of Pasta, Artichokes, Potatoes, and Peas
A baking dish of pasta, artichokes, potatoes, and peas is a rich and satisfying one-dish meal, perfect for enjoying the flavors of spring in a hug of taste.
Pearl barley and spelt with vegetables
Pearl barley and spelt with vegetables is a rich, nutritious, and colorful dish, where ancient grains meet the freshness of sautéed vegetables and herbaceous flavors.
Tiella barese
The tiella barese, a tasty dish from Puglia, combines rice, potatoes, and mussels with tomatoes, onions, and parsley, baked in the oven until golden and crispy.
Barley and Spinach Soup
Barley and spinach soup is a healthy and warming comfort food, with fresh vegetables and grains, perfect for nurturing both body and soul.
Barley Minestrone
The barley minestrone is a rich and nutritious soup, full of seasonal vegetables, pearled barley, and a touch of Italian aromatic herbs.
Barley, Potato, and Bacon Soup
Warming pearl barley soup with soft potatoes and crispy bacon cubes, perfect for winter evenings and rich in flavor.
Barley salad with anchovies, shrimp, and cherry tomatoes
Barley salad enriched with the salty notes of anchovies, sweet shrimp, and juicy cherry tomatoes, a fresh and nutritious mix.
Barley Salad with Cherry Tomatoes, Corn, and Olives
Fresh and colorful barley salad with juicy cherry tomatoes, sweet corn, tasty black olives, dressed with extra-virgin olive oil and balsamic vinegar.
Barley Vegetable and Turmeric Soup
Reheated barley and vegetable soup with a touch of turmeric for a healthy, colorful, and comforting dish, perfect for cold days.
Basmati Rice with Vegetable Caponata
Aromatic Basmati rice paired with a rich Sicilian vegetable caponata, the perfect union between delicacy and intense Mediterranean flavors.
50 minBasmati Rice with Zucchini
Light and aromatic basmati rice embraces the freshness of zucchini in a simple, healthy, and quickly prepared dish, perfect for any occasion.
Bavette with Citrus Pesto
Bavette wrapped in a fragrant pesto with citrus zest, fresh basil pine nuts, and a mixture of melted Italian cheeses.
30 minBavette with pesto
Al dente bavette wrapped in a rich Genoese pesto, a harmony of fresh basil, pine nuts, garlic, cheeses, and extra-virgin olive oil.
30 minBeans and Escarole
Tender cannellini beans meet wilted escarole in an embrace of authentic flavors with a touch of garlic and chili pepper.
Timballo di maccheroni with beer, ragù, and eggplants
The timballo di maccheroni combines the richness of the ragù, the aromatic nature of the beer, and the sweetness of the eggplants in a unique and enveloping dish.
Beer Risotto with Culatello and Robiola
An innovative risotto where beer meets the smoothness of robiola cheese and the richness of culatello, for a unique and enveloping flavor.
Beer Risotto with Mortadella and Zucchini Flowers
A creamy risotto with the toasted aroma of beer, enriched by the delicate taste of mortadella and the freshness of zucchini flowers.
Beer and Mortadella Risotto
Creamy risotto enriched with the amber aroma of beer and the savoriness of mortadella, a surprising combination for curious palates.
Risotto with beer, saffron, and Parmesan
A creamy risotto infused with light beer and saffron, enriched with the rich flavor of Parmesan for a rich and aromatic dish.
Beetroot and Gorgonzola Pasta
Pasta wrapped in a creamy beetroot and gorgonzola sauce, enriched with crunchy walnuts for a contrast of flavors and textures.
Beetroot Gnocchi
Beetroot gnocchi, a dish rich in color and earthy flavor, perfect for impressing with elegance and unique taste.
Beetroot Tagliatelle with Asparagus
Beetroot tagliatelle with asparagus, a meeting of earthy and spring flavors, adorned with a lively pink hue and delicate creaminess.
Beetroot Risotto
Creamy and vibrant risotto with cubes of sweet beetroot, a touch of white wine, and a Parmesan finish, for a rich and unique flavor.
Bigoli with Asparagus, Artichokes and Pea Pesto
Venetian bigoli embraced by crispy asparagus, aromatic artichokes, and a creamy pea pesto, in a symphony of springtime flavors.
90 minBigoli with clams in a bed of artichoke cream
Bigoli with true clam sauce on a velvety artichoke cream, an elegant blend of marine flavors and earthy notes.
90 minBigoli with Scallop Ragù
Al dente bigoli embrace in an aromatic scallop ragù, scented with garlic and parsley, moistened with white wine, and enriched with sweet tomatoes.
90 minRisotto cavolo nero e cozze
Seductive risotto pairing earthy black cabbage with the salinity of mussels, offering a balanced marriage of sea and land flavors.
Black Kale and Borlotti Bean Farinata
Black kale and borlotti bean farinata, a crispy batter meets legumes and vegetables in a vegetarian dish, perfect for warming and nourishing.
Black Cabbage Velouté
The black cabbage velouté is a warm, creamy, and nutritious dish, perfect for warming up on cold winter evenings.
Black Cabbage Soup
Black cabbage soup is a rustic Tuscan dish, rich in vegetables, beans, and stale bread, perfect for warming up on cold winter evenings.
Black chickpea soup with cuttlefish and shrimp
Black chickpea soup with cuttlefish and shrimp, a dish rich in marine flavors with the unmistakable touch of squid ink and the rusticity of legumes.
Riso venere al curry
Venus Rice with curry, an exotic dish with a nutty aroma, with oriental spices and black grains for a healthy and flavorful dinner.
Black Venus rice with squid tufts and king prawns
Aromatic Black Venus rice paired with sautéed squid and succulent king prawns, a dish with visual elegance and a refined taste of the sea.
Anchovy Seasoned Bread
Crispy slices of toasted bread embellished with succulent oil-preserved anchovies, flavored with garlic, extra virgin olive oil, and fresh parsley.
Broad Bean and Vegetable Soup
A rustic and nourishing soup with broad beans, fresh vegetables, and a hint of rosemary, perfect for warming up on cold winter evenings.
Lasagna with broccoli and sausage
Lasagna with broccoli and sausage, a rustic pairing of golden sausage and tender broccoli, layered with pasta sheets and creamy béchamel sauce, gratinéed in the oven.
Broccoli Velouté
A warm and creamy broccoli velouté with hints of garlic and onion, slightly embellished with cream and Parmesan cheese. Comfort in every spoonful.
Whole Grain Rice Salad
Whole grain rice salad enriched with tuna, cherry tomatoes, corn, bell peppers, and olives, dressed with oil and fresh basil for a fresh and nutritious meal.
Bucatini alla Norma
Bucatini alla Norma combines the sweetness of tomatoes with theintensity of fried eggplant, enriched with salted ricotta and fragrant basil.
Bucatini all'Amatriciana
A hearty and enveloping dish, Bucatini all'Amatriciana combines crispy guanciale, rustic tomato, and pungent pecorino in an embrace of authentic pasta.
Bucatini with Cherry Tomato Confit and Pancetta Cubes
Enticing bucatini meet sweet cherry tomato confit and crisp pancetta cubes in a dish rich in flavor and texture.
60 minBucatini with Sardine Sauce
Bucatini enveloped in a rich and flavorful sauce of fresh sardines, enriched with Mediterranean herbs and a spicy touch.
45 minBucatini with Sausage and Peppers
Bucatini wrapped in a rich golden sausage and sweet bell peppers sauce, with a hint of chili pepper and Pecorino Romano cheese.
60 minBucatini with squash blossoms, guanciale, and saffron
Bucatini enveloped in a symphony of flavors with the delicacy of squash blossoms, crunchy guanciale, and the exotic aroma of saffron. A delightful union.
40 minBuckwheat, Chickpea, and Cinnamon Pepper Salad
A rich salad with buckwheat, chickpeas, and peppers seasoned with cinnamon, perfect for a balanced and flavorful meal.