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379 recipes in the "dough" category

  • Sicilian cassata roll

    The Sicilian cassata roll wraps the sweet flavor of ricotta, chocolate, and candied fruit in a soft embrace of sponge cake, enchanting at the first taste.

  • Soffioni abruzzesi

    The Soffioni Abruzzesi are fluffy and light Easter sweets, filled with a delicate ricotta cream and lemon-scented.

  • Anise Biscuits from Abruzzo

    Anise biscuits from Abruzzo offer the aromatic warmth of anise combined with a simple dough, turning into golden and fragrant treats.

  • Lemon Biscotti from Abruzzo

    Lemon biscuits from Abruzzo, fragrant sweet treats enriched with citrus zest, ideal for a tea break, keeping alive the Abruzzese tradition.

  • Almond and Chocolate Tart

    The almond and chocolate tart, with its rich cream and crispy shortcrust base, is an elegant temptation for the palate.

  • Sicilian Almond Pastries

    Sicilian almond pastries are soft and fragrant treats, enriched with bitter almond essence and often garnished with candied fruit.

  • Almond Paste

    Almond pastries are soft and aromatic Sicilian sweets, covered with sugar and enriched with lemon zest.

  • Almond Puddings with Strawberry Jam

    Delicate and creamy almond puddings meet the tanginess of strawberry jam for a refined and balanced dessert.

    90 min

  • Almond and Lemon Cookies

    Crunchy almond flour cookies with lemon zest, perfect for a burst of Mediterranean flavor in every bite.

  • Angelica Cake

    The Torta Angelica is a soft leavened cake, rolled with candied fruit, with a braided shape and dusted with powdered sugar.

  • Angelica Cake

    The Torta Angelica is a soft leavened cake, rolled with candied fruit, with a braided shape and dusted with powdered sugar.

  • Apple and Almond Tart

    The Apple and Almond Tart combines the sweetness of apples with rich chopped almonds, in perfect harmony of flavors wrapped in a crunchy shortcrust pastry.

  • Apple and Blackberry Cake

    Delicious rustic cake that pairs the sweetness of apples with the wild aroma of blackberries, all framed by a soft yeasted dough and dusted with powdered sugar.

  • Apple and Cinnamon Puff Pastry Swirls

    Crispy puff pastry swirls with sweet apples and fragrant cinnamon, a quick and delicious snack that enchants from the first bite.

  • Apple and Cream Strudel

    Apple and cream strudel, with its crispy dough and sweet, spiced filling, is a classic, comforting, and enveloping dessert.

  • Apple and Custard Tart

    The apple and custard tart combines the crumbliness of the shortcrust pastry with the sweetness of the custard and the caramelized aroma of the apples.

  • Apple and Jam Puff Pastries

    Apple and jam puff pastries are crunchy sweets with a fruity heart, perfect for an indulgent and refined break.

  • Puff Pastry Apple and Ricotta Tart

    Puff pastry apple and ricotta tart, a union of creaminess and freshness, framed by a crisp golden shell, ideal for any sweet occasion.

  • Apple Heart Cake

    The Apple Heart Cake, a soft and aromatic homemade dessert, envelops tasty caramelized apple slices in a tender embrace of soft dough.

  • Apple, Onion and Speck Strudel

    Rustic strudel blending sweet apples and caramelized onions with savory speck in a crispy puff pastry, perfect for surprising your taste buds.

  • Apple pie cookies

    Delicious apple pie cookies with a heart of spiced apples and cinnamon wrapped in a crispy shortcrust pastry fragrant with lemon.

    45 min

  • Apple Rose Cake

    The Apple Rose Cake is a soft and fragrant dessert with layers of leavened dough enveloping thin slices of caramelized apple.

  • Apple Tart Without Butter

    The Apple Tart without butter combines the sweetness of apples with the scent of cinnamon, wrapped in a crumbly oil-based pastry, for a light and inviting dessert.

  • Apricot Tarte Tatin

    The Apricot Tarte Tatin is an upside-down caramelized dessert, with crispy brisée crust and juicy fruit, perfect with vanilla ice cream.

  • Artichoke and Sausage Quiche

    A rustic quiche where the sweetness of the artichokes meets the intense flavor of the sausage, enclosed in a golden crispy brisée pastry.

  • Artichoke Tart

    The artichoke tart combines a crispy base with a velvety filling of artichokes, eggs, and Parmesan, perfect for an elegant lunch.

  • Azevias

    Azevias are Portuguese sweet pastries with fried dough and a filling of ricotta and orange zest, often served during the Christmas festivities.

    120 min

  • Baba Cake

    The baba cake, a soft Neapolitan leavened cake soaked in rum syrup, enchants with its sweetness and velvety texture.

  • Baked Cassata

    Baked cassata is a crispy on the outside, creamy on the inside Sicilian dessert, with sweetened ricotta, chocolate, and citrus flavors.

  • Baked Chiacchiere

    Baked Chiacchiere, crispy and light, ideal for Carnival. Flavored with lemon, layers of sweet dough dusted with powdered sugar.

  • Baked Shrimp with Pistachio Crust

    Succulent shrimp wrapped in an aromatic crust of chopped pistachios, baked until golden for a crunchy and tasty fusion.

  • Baked Stuffed Peaches

    Baked stuffed peaches, a summer dessert where the softness of amaretti biscuits meets the sweetness of the fruit, enriched with a hint of chocolate.

  • Baklava

    Baklava is a sweet dish featuring crispy layers of phyllo dough, chopped nuts, and fragrant syrup, iconic of the Middle East for its rich flavor.

    120 min

  • Basic Pastry Recipes

    Basic pastry recipes include shortcrust pastry, custard cream and choux pastry, essential for creating delicious and refined desserts.

  • Beef Fillet in Beer Crust

    The beef fillet in beer crust, flavorful and succulent, is wrapped in golden puff pastry with a core of mushrooms and ham.

  • Sponge cake batter

    Sponge cake batter is a light and airy mixture, ideal for rolling up sweets, creating layers of cakes, and as a base for multiple desserts.

  • Black and White Swirl Cookies

    Swirl cookies with an elegant alternation of soft vanilla dough and intense cocoa dough, perfect for any sweet occasion.

  • Blackberry Tart with White Ganache

    Crispy tart with luscious waves of velvety white ganache and juicy blackberries, a blend of sweetness and fruity notes for refined palates.

  • Blueberry Mille-Feuille

    The Blueberry Mille-Feuille combines the vanilla-scented aroma of Chantilly cream with crispy layers of puff pastry and the fresh taste of berries.

  • Blueberry Swirls

    Blueberry swirls are vortex-like pastries with golden puff pastry, juicy blueberries, and an inviting sprinkle of powdered sugar.

  • Book Cake

    The Book Cake is an elegant and customizable confectionery creation, ideal for special events, covered and decorated with fondant.

  • Braided Apple Ciambella

    The Braided Apple Ciambella wraps sweet layers of fruit in a soft embrace of yeasted dough, flavored with a hint of cinnamon.

  • Braided Yeasted Dough

    The braided yeasted dough is a soft and fragrant bread, ideal for breakfast or snacks, with a woven shape that delights both the eyes and the palate.

  • Meatloaf in Bread Crust

    Meatloaf wrapped in bread crust, a hearty dish with succulent meat encased in crispy pizza dough, perfect for rich and convivial dinners.

  • Bread Snails Filled with Diced Cooked Ham and Fontina Cheese

    Tasty bread snails filled with soft fontina cheese and diced cooked ham, ideal for a fancy appetizer or an inviting snack.

  • Brioche col tuppo

    Brioche col tuppo are soft Sicilian sweet rolls, known for their characteristic "tuppo" on top, perfect with granita or ice cream.

    240 min

  • Bull's Eye Tart with Jam

    Italian-style bull's eye tart, crumbly shortcrust pastry enriched with lemon zest, sweetly filled with jam, and crowned with circles of dough.

  • Torcetti al burro

    Torcetti al burro are crispy Piedmontese cookies with a soft heart, made with butter and sugar, wrapped in a characteristic spiral shape.

  • Camembert and Bordeaux Onion Galettes

    Crispy galettes embrace soft camembert and sweet caramelized onions in Bordeaux wine, a meeting of rustic flavors and velvety notes.

  • Candy Cane Cookies

    Christmas cookies shaped like candy canes, sweet and marked by red and white stripes, scented with vanilla extract and, optionally, peppermint.

  • Cantucci with chocolate chips and hazelnuts

    The cantucci with chocolate chips and hazelnuts are crunchy Tuscan cookies, enriched with inviting indulgent touches and roasting aromas.

  • Capers Fritters

    Capers fritters are crispy delicacies with a strong flavor, perfect for an original appetizer and full of Mediterranean taste.

  • Tartlets with caramelized onions and stracciatella

    Tasty Tartlets with sweetly caramelized onions and soft stracciatella di burrata, an elegant blend of flavors and textures in a refined bite.

  • Cartellate

    Cartellate are crispy Christmas sweets from Puglia, immersed in honey or vincotto, shaped evocatively of baby Jesus' swaddling clothes.

  • Casatiello

    Il Casatiello is a rustic Neapolitan bread enriched with cured meats, cheeses, and sometimes decorated with eggs, an icon of Easter tradition.

  • Casatiello with ricotta and spinach

    The ricotta and spinach Casatiello is a leavened Neapolitan pastry filled with creamy ricotta, fresh spinach, and Parmesan, perfect for festivities.

  • Chiacchiere

    Chiacchiere are crunchy Carnival sweets, thin and frivolous, dusted with powdered sugar, loved for their joyful simplicity.

  • Cheese Bread Donut

    A soft and rustic donut with a generous heart of melting cheese, perfect to accompany aperitifs and make outdoor lunches memorable.

  • Cheese Pizza

    Cheese Pizza blends mozzarella, gorgonzola, fontina, and parmesan on a crunchy crust, resulting in a captivating symphony of creamy and intense flavors.

  • Cherry Cake

    Cherry cake, an Italian summer dessert with soft dough and juicy fruit, dusted with powdered sugar, perfect for any time of the day.

  • Chicken and Scamorza Strudel

    Chicken and scamorza strudel is an enveloping dish with a soft filling of meat and smoked cheese in crispy puff pastry.

  • Chickpea Flour Fritters

    Crispy and tasty chickpea flour fritters, perfect for a quick snack or as a traditional appetizer of Sicilian cuisine.

  • Chinese Pancakes (cong you bing)

    Crispy Chinese pancakes with green onion, cong you bing are a delicious snack with a unique layered texture and rich flavor.

  • Chocolate and Hazelnuts Roll

    The Chocolate and Hazelnuts Roll is a delicious dessert, featuring a soft cocoa dough and a rich filling of ganache and mascarpone cream.

  • Krapfen

    Krapfen are deliciously soft and yeasted Austrian doughnuts, fried and typically stuffed with apricot jam or custard, dusted with powdered sugar.

  • Chocolate Brioche Snack Cakes

    Chocolate brioche pastries captivate with their softness and luscious filling, perfect for sweet awakenings or afternoon breaks.

  • Chocolate Eclair

    Chocolate éclair, an elegant French pastry with choux pastry, filled with smooth chocolate cream and topped with a glossy glaze. An indulgent pleasure.

  • Chocolate Hazelnut Cookies

    The Chocolate Hazelnut Cookies are crunchy delights with delicious chocolate drops, enriched by toasted hazelnuts, perfect for any break.

  • Chocolate Meringue Tart

    The Chocolate Meringue Tart combines the crunchiness of the shortcrust pastry with the creaminess of the chocolate and the airy sweetness of the burned meringue.

  • Chocolate Swirl Tart

    The Chocolate Swirl Tart blends classic shortcrust pastry with cocoa dough into an aesthetically refined and deliciously tempting dessert.

  • Choux pastry (cream puffs)

    Choux pastry is a versatile dough for cream puffs, light and fluffy, ideal for both sweet desserts and refined savory appetizers.

  • Choux pastry

    Choux pastry is a light dough that, once baked, puffs up creating delicious empty choux buns ready to be filled.

  • Churros

    Churros, delicious sticks of fried sugared dough, are perfect to accompany a cup of hot chocolate or an espresso coffee.

  • Cinnamon and Raisin Pan Brioche Wreath

    A tender and fragrant pan brioche wreath, enriched with enveloping cinnamon and sweet raisins, elegant in its appearance and delicious to the palate.

  • Cinnamon Puff Pastry Crown

    Puff pastry crown with butter, warm cinnamon, and brown sugar, golden and crisp, perfect for sweet breakfasts or afternoon breaks.

  • Coccoli

    Coccoli are inviting fried dough puffs, golden and crispy, served hot with cold cuts and cheeses, beloved in the Tuscan tradition.

  • Cocoa Shortbread Roses

    Cocoa shortbread roses are elegant and delicious cookies, with a touch of sweetness and the charm of a floral shape.

  • Cocoa Strudel with Pears and Cinnamon

    Cocoa strudel with pears and cinnamon, an enveloping sweet where pastry dough meets the contrast of intense cocoa and the spiced sweetness of pears.

  • Cocoa-Marbled Brioches

    Cocoa-marbled brioches are fluffy delights where marbled spirals of dough and chocolate meet in an embrace of sweetness and aroma.

    120 min

  • Tarte tatin

    The Tarte Tatin is an upside-down French dessert, with caramelized apples and a golden crust, often served warm and accompanied by ice cream.

  • Spiral Coffee Cake

    The Spiral Coffee Cake is an elegant dessert with soft mascarpone and intense swirls of coffee, enchanting with every slice.

  • Cold coconut and chocolate crumble

    Cold crumble with coconut and chocolate, a summer dessert that combines the crunchiness of biscuits with the creaminess of ricotta and cream.

  • Cookies

    Cookies are scrumptious biscuits that are crispy on the outside and soft on the inside with chocolate chips, beloved all over the world.

  • Countryside Savory Tart

    A rustic tart with brisée dough, a creamy filling of ricotta, mixed vegetables, and flavorful cheese, baked to golden perfection.

  • Country Tart

    The Country Tart evokes ancient traditions with its delicious homemade jam filling encased in crumbly lemon-scented shortcrust pastry.

  • Pumpkin and Apple Crumble

    Pumpkin and apple crumble, a crunchy and flaky autumnal dessert with a soft heart of spiced pumpkin and caramelized apples, wrapped in fragrant shortcrust pastry.

  • Coxinha (Brazilian arancini)

    Coxinhas are Brazilian bite-sized teardrop-shaped nibbles, with a creamy chicken and cheese filling, wrapped in a crispy golden breading.

  • Crab and Cheese Puffs

    Crab and cheese puffs are a tantalizing appetizer with choux pastry filled with delicate crab meat and creamy cheese.

  • Cream and Apple Tart

    The cream and apple tart combines the sweetness of custard with the acidity of apples, set in a crumbly shortcrust pastry.

  • Cream Strudel with Annurche Apples and Orange

    The cream strudel with annurche apples and orange is an enveloping dessert that blends the crispy puff pastry with the fruity heart from Campania.

  • Creamy Apple and Almond Cake

    Creamy apple and almond cake, a soft delight with citrus nuances and crunchy almond bits, perfect for any sweet occasion.

  • Creamy Pumpkin Pie

    An enveloping autumnal dessert with pumpkin, almond flour, and spices, the creamy pumpkin pie is perfect for cozying up on cold days.

  • Creamy Lemon Ricotta Cake

    The Creamy Lemon Ricotta Cake is a soft and fragrant dessert with the fresh citrus taste that blends perfectly with the sweet ricotta.

  • Crescentine (or tigelle) with cunza

    Crescentine, also known as tigelle, are flatbreads from Emilia served with cunza, a flavorful condiment made of lard and herbs.

  • Crispy Fried Pizza

    Crispy fried pizza, a golden Neapolitan delight, is a triumph of flavors with ricotta, provola, and salami wrapped in a fragrant and warm shell.

  • Crumbly Tart with Ricotta and Jam

    The crumbly tart combines the sweetness of ricotta with the intense flavor of jam, enclosed in a crumbly and irresistible shell.

  • Crunchy savory pie

    The Crunchy savory pie combines crispy puff pastry, tasty ham and melt-in-your-mouth cheese, ideal for appetizers and tasty picnics.

  • Cherry Tomatoes in Crust

    Cherry tomatoes in puff pastry are tasty morsels with golden puff pastry, enriched with fresh basil, grated cheese, and a pinch of oregano.

  • Beef tenderloin in crust

    Beef tenderloin wrapped in crispy puff pastry with ham and mushrooms, a symphony of flavors that enhances special occasions.

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