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235 recipes in the "carne" category

  • Abbacchio a scottadito

    Abbacchio a scottadito, a Lazio specialty, is grilled lamb flavored with rosemary and garlic, served steaming and irresistibly golden.

    60 min

  • Fried Chicken

    Crispy, golden, and juicy fried chicken, breaded with spices and aromatic herbs, served hot for a meal rich in flavor and satisfaction.

  • Amberjack Tartare with Mango Sauce

    Fresh amberjack tartare, marinated cubes, accompanied by a lively mango sauce, ginger and lime, garnished with chives and toasted sesame.

  • Apple and Speck Risotto

    An innovative risotto that combines the sweetness of apples with the savoriness of speck for a surprising and welcoming blend of flavors.

  • Tagliatelle with Mushroom Ragù and Dried Fruit

    Al dente tagliatelle wrapped in an intense mushroom ragù enriched with nuts, pine nuts, and toasted almonds for a crunchy and delicate touch.

  • Asparagus and Pancetta Risotto

    Asparagus and pancetta risotto is a creamy dish with the sweetness of asparagus and the smoky saltiness of pancetta, a perfect spring combination.

  • Oven-baked Pappardelle with Pumpkin, Sesame, and Salted Ricotta

    Oven-baked pappardelle caressed by sweet roasted pumpkin, crispy sesame touches, and salted ricotta dancing on the palate in an autumnal embrace.

  • Baked Pasta with Zucchini Cream

    Pasta baked in a creamy and delicate zucchini sauce, au gratin with golden cheese for a touch of flavor and crunchiness.

  • Lemon Baked Sole

    Baked lemon sole, light and tasty, cooked with garlic and parsley for a fresh and aromatic Mediterranean touch.

  • Baked Mushroom Tagliatelle

    Egg tagliatelle wrapped in mushroom and cream sauce, baked with golden parmesan for a crispy and flavorful finish.

  • Barley and Spinach Soup

    Barley and spinach soup is a healthy and warming comfort food, with fresh vegetables and grains, perfect for nurturing both body and soul.

  • Barley, Potato, and Bacon Soup

    Warming pearl barley soup with soft potatoes and crispy bacon cubes, perfect for winter evenings and rich in flavor.

  • Beef Fajitas

    Beef Fajitas marinated in spices and lime, sautéed with bell peppers and onions, wrapped in soft tortillas for an authentic Tex-Mex experience.

  • Beef Tenderloin with Pepper and Pumpkin Cream

    Succulent beef tenderloin with pepper and a velvety sweet pumpkin cream, a combination of autumn flavors for a refined dinner.

  • Timballo di maccheroni with beer, ragù, and eggplants

    The timballo di maccheroni combines the richness of the ragù, the aromatic nature of the beer, and the sweetness of the eggplants in a unique and enveloping dish.

  • Riso venere al curry

    Venus Rice with curry, an exotic dish with a nutty aroma, with oriental spices and black grains for a healthy and flavorful dinner.

  • Salame di Borno

    Il Salame di Borno is a rich and indulgent Italian sweet made with biscuits, cocoa, and rum, mimicking the appearance of traditional salami.

  • Meatloaf in a Tin

    The meatloaf in a tin is a rustic and succulent second course, cooked in a rectangular mold, with savory and golden meat, perfect for any occasion.

  • Bresaola and Cheese Cones

    Bresaola cones filled with soft fresh cheese, chives, and Parmesan, an elegant and tasty appetizer with a touch of crispy vegetables.

  • Lasagna with broccoli and sausage

    Lasagna with broccoli and sausage, a rustic pairing of golden sausage and tender broccoli, layered with pasta sheets and creamy béchamel sauce, gratinéed in the oven.

  • Buckwheat Tagliatelle with White Capocollo Ragù

    Rustic buckwheat tagliatelle paired with a flavorful white capocollo ragù, a symphony of authentic and earthy flavors.

  • Brasato al Buttafuoco

    Brasato al Buttafuoco is a rich and aromatic dish where beef is slowly cooked in red wine, enhancing its flavors.

    240 min

  • Cabbage rolls with cod fillets

    Tender cabbage leaves encase soft cod fillets in a light sauce, flavored with white wine and enriched with fresh parsley.

  • Cannelloni

    Cannelloni are tubes of pasta filled with meat and ragù, covered with béchamel and Parmesan, baked in the oven until golden.

  • Carrot Risotto with Breadcrumbs

    Creamy risotto with sweet carrots and crunchy breadcrumbs, a mix of textures and flavors for curious palates and lovers of Italian cuisine.

  • Chestnut Tagliatelle with ragù

    Chestnut Tagliatelle with ragù, a fusion of woodland flavors and tradition, offering a rich taste, ideal for autumn dinners with an intense and comforting aroma.

  • Chicken and Avocado Soup

    Restorative soup with tender pieces of chicken, creamy avocado, fresh cilantro and the tangy touch of lime, perfect for relaxing.

  • Chicken and Chicory Rolls

    Chicken rolls wrapped with chicory, ham, and scamorza cheese, golden fried in a pan and deglazed with white wine, represent a blend of Italian flavors.

  • Chicken and Spinach Rolls

    Succulent chicken rolls filled with spinach and ricotta, wrapped in prosciutto, offering a taste rich in authentic Italian flavors.

  • Chicken bites with curry and paprika

    Spicy chicken bites with curry and paprika, golden and succulent, served in a creamy and fragrant sauce, perfect for an exotic meal.

  • Chicken Morsels with Grapes

    Golden and juicy chicken morsels are paired with sweet grapes for a delightful contrast and a surprising harmony of flavors.

    40 min

  • Chicken breast in milk

    Chicken breast in milk is a creamy and delicate dish, enriched with the aromas of sage and garlic, ideal for a comforting dinner.

  • Chicken Breast with Almonds

    Juicy chicken breast embellished with crispy golden almond flakes, served in a delicious light sauce for a balanced and flavorful meal.

  • Chicken Breast with Avocado Cream

    Juicy chicken breast served with a rich and creamy avocado sauce, seasoned with garlic, lemon, and a hint of chili pepper.

  • Chicken breast rolls with speck and provola

    Chicken rolls wrapped in crispy speck with a melting heart of smoked provola cheese, aromatic herbs, sautéed in white wine. A succulent second course.

  • Chicken breast with Marsala and mushrooms

    Chicken breast with Marsala and mushrooms is an elegant dish full of flavors, where the Sicilian wine meets the earth in a flavorsome embrace.

  • Chicken breast with mushrooms

    Golden and succulent chicken breast paired with flavorful mushrooms in a creamy sauce, lightly scented with rosemary and enriched with white wine.

  • Chicken breast with bell peppers and olives

    Chicken breast pan-cooked with crispy bell peppers and juicy olives, a Mediterranean dish that embodies rustic and balanced flavors.

  • Chicken Broth

    Chicken broth is a warm and enveloping elixir, rich in nutrients,perfect for soups, risottos, and as a restorative remedy.

  • Soy Sauce Chicken with Steamed Vegetables

    Succulent chicken marinated in soy sauce with a touch of honey, accompanied by crispy steamed vegetables.

  • Chicken Meatballs

    Juicy chicken meatballs with parsley and Parmesan, ideal for a flavorful second course or as tasty finger food for aperitifs.

  • Chicken Meatloaf

    Juicy chicken meatloaf with Parmesan and parsley, embellished with ham and mozzarella, is a rich and flavorful second course, perfect for the family.

  • Chicken Pockets Stuffed with Ricotta and Spinach

    Succulent chicken pockets stuffed with a creamy mix of ricotta and sautéed spinach, expertly cooked until perfectly golden.

  • Chicken Stew with Yogurt

    Delicious creamy chicken stew, enriched with yogurt and aromatic spices for a dish with a delicate and enveloping flavor. Perfect for a comforting dinner.

  • Chicken Strips

    Chicken strips are a quick second dish, deliciously floured and sautéed, made succulent with white wine and simple seasonings.

  • Chicken Thighs with Myrtle and Black Olives

    Oven-baked chicken thighs flavored with myrtle and enriched with black olives, a rustic dish that smells of Mediterranean tradition.

  • Chifeletti

    Chifeletti are soft and golden Friulian potato cakes, served as an appetizer or side dish, rich in flavor and tradition.

  • Cold Chicken Couscous

    Cold chicken couscous, a summer dish enriched with crunchy vegetables, aromatic herbs, and a touch of lemon for a fresh and light flavor.

  • Cold Pasta with Zucchini

    Cold pasta with sautéed zucchini, feta, black olives, and basil for a light, flavorful, and perfect summer dish for any occasion.

  • Ham Rolls

    Ham rolls with cream cheese and chives are a simple and delicious Italian appetizer.

  • Corn Soup

    Creamy corn soup with onion and garlic sautéed in olive oil, enhanced with thyme and a touch of cream, served with Parmesan cheese.

  • Risotto alla paesana

    Rustic Lombard Risotto alla paesana, a dish with rice, pork meat, mushrooms, and vegetables, emblematic of peasant traditions and resourceful cuisine.

  • Couscous swordfish and zucchini

    A harmonious meeting of sea and garden, the swordfish and zucchini couscous offers a light yet intense experience of Mediterranean flavors.

  • Crispy Salmon

    Crispy salmon with irresistibly golden skin, served on a bed of asparagus risotto for a fascinating blend of flavors and textures.

  • Egg Tagliatelle with Seafood Ragù

    Egg tagliatelle are paired with a rich mixed seafood ragù, scented with parsley and deglazed with white wine, in a dish that truly captures the essence of the sea.

  • Eggplant Cutlets

    Eggplant cutlets are delicious breaded and fried slices, crispy on the outside and soft on the inside, perfect for a flavorful vegetarian second course.

  • Farfalle with Lentil Ragù

    Farfalle in lentil sauce is a rich and flavorful dish, perfect for a nutritious and balanced meal, ideal for vegetarians and pasta lovers.

  • Trippa alla Fiorentina

    Florentine Tripe is a Tuscan dish with a rich flavor and unique texture, featuring tripe, minced vegetables, tomato, and grated cheese.

  • Fresh Egg Pasta with Wild Boar Ragù

    Fresh egg pasta paired with a rich and aromatic wild boar ragù,perfect for enhancing the authentic flavors of the Italian tradition.

  • Whole-wheat battered fried chicken

    Crispy fried chicken wrapped in a rustic, golden whole-wheat batter with aromatic notes of garlic and paprika.

  • Fried Sage

    Fried sage, a crunchy Italian appetizer, releases an explosion of aromatic flavor, accompanied by an irresistible golden and salty touch.

  • Fusion Ravioli

    Fusion Ravioli are an elegant synergy of Italian tradition and Asian flavors, with a spiced filling and a soy sauce and sesame dressing.

  • Zuppa gallurese

    The Zuppa Gallurese, a rustic Sardinian dish, combines carasau bread, pecorino cheese, and meat broth in a flavorful layer, similar to lasagna.

  • Gnocchi with Monkfish Sauce

    Homemade gnocchi in a rich monkfish sauce, an enchantment of marine flavors combined with the Italian tradition of potato pastas.

  • Grandma's Tomato Lasagna with Meatballs

    Grandma's lasagna, tantalizing layers of fresh pasta enveloped in rich tomato sauce, interspersed with soft meatballs and stringy mozzarella.

  • Green Lasagna with Bolognese Ragu

    Green lasagna layers of egg pasta with a rich meat ragù and a delicate béchamel sauce, topped with a golden Parmigiano crust.

  • Green Minestra

    Green Minestra, a warm Italian dish with seasonal vegetables, rice, aromatic broth and a sprinkle of Parmigiano for comfort and tradition in a spoonful.

  • Green Tagliatelle alla Bolognese

    Green Tagliatelle alla Bolognese, a rich and flavorful classic where the fresh touch of spinach meets a slow and hearty ragu, typically from Emilia.

  • Meat Grill

    The Italian mixed grill pairs flavorful ribs, sausages, and juicy steaks on a blazing grill to delight every palate.

  • Grilled Tofu

    Grilled Tofu, marinated with Asian flavors, presents a crispy exterior and a soft heart, ideal for a vegetarian protein option that's versatile.

  • Cannelloni with Ham and Cheese

    Cannelloni with ham and cheese, an oven-baked gratin dish full of flavor, with pasta stuffed with melting cheese and aromatic ham.

  • Ham and Pea Risotto

    Creamy risotto with soft peas and diced cooked ham, creamed with parmesan for a tasty balance of homemade flavors.

  • Heart-Shaped Ravioli

    Heart-shaped ravioli stuffed with ricotta and spinach, perfect for a romantic occasion, express love and culinary care.

  • Homemade Spinacine

    Exquisite homemade spinacine, tender chicken cutlets stuffed with spinach and cheese, golden to perfection, a rich and tasty Italian dish.

  • Meatballs alla cacciatora

    Hunter's style meatballs, succulent meatballs in a rich tomato sauce flavored with aromatic herbs and deglazed with white wine.

  • Jumped Rice

    Jumped rice is a crispy and golden dish, a pan-fried version of leftover risotto enriched with Parmesan and served hot.

  • Lasagne with flat green beans

    Lasagne with flat green beans is a rich intermingling of flavors, combining green beans, beef ragù, béchamel, and Parmesan in golden layers.

  • Lasagne with Lamb Ragù

    Lasagne with lamb ragù, an intertwining of flavorful layers between baked pasta, rich ragù, and creamy bechamel, enriched by a generous sprinkle of parmesan.

  • Tortelloni di patate ai formaggi

    The Tortelloni di patate ai formaggi combine the enveloping taste of mashed potatoes with rich cheeses in a fresh pasta wrapping, gratin with butter and sage.

  • Lasagna with vegetable ragù

    Vegetable ragù lasagna offers a triumph of fresh flavors, blended between tomato passata, creamy béchamel, and golden Parmesan.

  • Lasagna with white ragù and vegetables

    Lasagna with white ragù and vegetables - layers of egg pasta interspersed with creamy béchamel, flavorful minced meat and colorful vegetables.

  • Leek Soup

    Leek soup, warm and comforting, with soft leeks and potatoes in an aromatic broth, is an essence of simplicity and taste of Italian home cooking.

  • Leek Velouté

    Leek velouté is a creamy and enveloping comfort food, enriched with potatoes and onion, perfect for warming up on cold evenings.

  • Soup of Legumes and Turmeric

    Restorative soup with mixed legumes, turmeric, and vegetables, ideal for warming body and soul with its earthy and spicy flavors.

  • Lemon Risotto

    Lemon Risotto, creamy and fragrant, with rich butter, Parmesan, and citrus zest, offers a perfect balance of fresh and intense flavors.

  • Linguine with Sea Bass and Capers

    Al dente linguine embrace tender sea bass and piquant capers in a dish that dances between marine delicacy and vibrant Mediterranean accents.

  • Linguine with Swordfish Ragù

    Al dente linguine wrapped in a rich ragù of swordfish, fresh cherry tomatoes, and basil, for a perfect balance of Mediterranean flavors.

  • Chicken Liver Risotto

    Chicken liver risotto, a rich and creamy dish with toasted rice, succulent chicken livers, white wine, butter, and Parmesan for an intense flavor.

  • Tagliolini with Lobster on Burrata Cream

    Fresh tagliolini, succulent lobster, and the enveloping creaminess of burrata come together in a symphony of flavors in this sophisticated dish.

  • Pork loin rolls with speck, helichrysum and cheese

    Pork loin rolls wrapped in speck, enhanced with melting cheese and the unique aroma of helichrysum, for a rustic and fragrant dish.

  • Conch shells with sausage and scamorza

    Conch shells stuffed with golden sausage, smoked scamorza cheese and topped with tomato sauce and Parmesan, au gratin to perfection.

  • Timballo di maccheroni with sausage and artichokes

    The timballo di maccheroni is a rich dish with crispy sausage, tender artichokes, stringy mozzarella, all wrapped in a golden and inviting crust.

  • Mafaldine with Rabbit Sauce

    Mafaldine with Rabbit Sauce blend the delicacy of the pasta with the depth of rustic ragout, for an elegant dish of rural origins.

  • Pulled pork

    Pulled pork is the symbol of American barbecue, with tender and shredded pork slowly cooked for hours and flavored with spices.

  • Meat and Vegetable Meatballs

    Succulent meatballs with carrots and zucchinis, enriched by the flavor of Parmesan cheese and cooked to perfect browning.

  • Meatball Skewers

    Succulent Italian meatball skewers, threaded onto wooden sticks and cooked to perfection, ideal for barbecues or gourmet finger food.

  • Meatloaf with Vegetables and Cheese

    Rich and flavorful Italian meatloaf, with ground meat, crunchy vegetables and a melting heart of cheese, baked to perfect golden brown.

  • Mediterranean Swordfish Tartare

    Fresh swordfish tartare seasoned with cherry tomatoes, capers, and olives, enriched with avocado cream, a touch of lemon, and basil.

  • Melty Chickpea Cutlets

    Crunchy chickpea croquettes coated with a golden breading, encase a soft and stringy heart of delicious melted cheese.

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