1490 recipes in the "appetizers" category
Mexican Eggs
Mexican Eggs, huevos rancheros, are a tasty breakfast with fried eggs, spicy tomato sauce, beans on a crispy tortilla.
Onion Rings
Golden and crispy onion croquettes breaded with parmesan, deep-fried in boiling oil, served hot to delight the palate.
Supplì al telefono
Supplì al telefono, crispy rice croquettes with tomato and a gooey mozzarella heart, embody the Roman tradition in a delicious bite.
Eggplant Fritters
Crispy and flavorful eggplant fritters, combined with Parmesan cheese and herbs, transform into an irresistible Italian appetizer.
Puff Pastry Savories
Crispy and golden puff pastry savories with a melting filling of ham and mozzarella, perfect for aperitifs or as tasty appetizers.
Arancini with artichoke risotto and pecorino
Arancini with artichoke risotto and pecorino are crispy golden spheres with a creamy heart, a perfect blend of Sicilian flavors and rustic tastes.
Arancini with Barolo Risotto and Porcini Mushrooms
Arancini with Barolo risotto and porcini mushrooms are delightful crispy spheres, a fusion of rustic and noble flavors, perfect as a gourmet appetizer.
Arancini with Pancetta and Smoked Scamorza
Golden and crispy arancini with a melting heart of smoked scamorza cheese embraced by flavorful pancetta, represent an irresistible union of flavors that is truly delectable.
Arancini with Basmati Rice, Chicken, and Curry
Exotic Arancini with basmati rice, tender chicken, and spicy curry, a perfect mix between Sicilian cuisine and Indian flavors, crispy and irresistible.
Arancini with basmati rice, curry, and vegetables
Exotic arancini with fragrant basmati rice flavored with curry and filled with crunchy vegetables, these golden bites merge Sicilian tradition with oriental flavors.
Arancini with Beer Risotto and Sausage
Beer risotto and sausage arancini are crispy golden spheres with a heart of melting mozzarella, perfect for a tasty appetizer.
Arancini with black rice and curry shrimp
Exotic Arancini with black Venus rice, enveloping spiced shrimp in curry and soft heart of mozzarella, in a crunchy golden crust.
Whole Grain Rice and Vegetable Arancini
Whole grain vegetarian arancini, crispy on the outside and soft on the inside, with rice, mixed vegetables and a melting heart of mozzarella, for a revisited and healthy Sicilian dish.
Arancini with Bell Pepper Risotto and Smoked Scamorza
Arancini with bell pepper risotto and smoked scamorza are crispy golden rice spheres stuffed with sweet bell peppers and stringy smoked scamorza.
Arancini with Cheese and Peppers
Arancini with cheese and bell peppers are crispy fried rice balls with a melting heart and sweet pieces of red bell pepper. A bite of paradise.
Arancini with Gorgonzola and Caramelized Pears
Arancini with gorgonzola and caramelized pears are crispy rice balls stuffed with sweet blue cheese and gently caramelized fruit, a delicate balance of flavors.
Arancini with Cooked Ham and Mozzarella
Arancini with cooked ham and mozzarella are crispy saffron rice spheres filled with melt-in-your-mouth cheese and succulent ham, a Sicilian delight.
Goat Cheese and Honey Arancini
Goat cheese and honey arancini are crispy spheres of parmesan rice with a sweet-salty heart that blends the aroma of goat cheese with honey.
Arancini with gorgonzola and pears
Arancini with gorgonzola and pears, a refined combination of flavors in a crispy breading, perfect for surprising on occasions of conviviality.
Arancini with eggplant and scamorza
Arancini with eggplant and scamorza are crispy spheres of golden rice, filled with soft smoked scamorza and fried eggplant, a delicious treasure trove of flavors.
Arancini with gorgonzola and walnut rice
Arancini with gorgonzola and walnuts, crunchy on the outside and creamy on the inside, combine the intense flavor of the cheese and the crunchy touch of the walnuts.
Arancini with herb risotto and goat cheese
Arancini with herb risotto and goat cheese are aromatic rice spheres, fried until golden, with a melting and flavorful heart.
Arancini with Hummus and Grilled Vegetables
Vegetarian arancini with a creamy heart of hummus wrapped in aromatic rice and enriched with grilled vegetables, an irresistible Sicilian-modern fusion.
Arancini with Leek Cream and Pancetta
Arancini with leek cream and pancetta are crispy rice morsels with a soft heart, a perfect blend of smoky flavor and delicate sweetness.
Lemon and Mint Risotto Arancini
Lemon and mint risotto arancini are crispy fried spheres, aromatic and summery with a melting mozzarella heart, ideal for refined aperitifs.
Arancini with Lentil Ragu
Arancini with Lentil Ragu are crispy spheres of golden rice stuffed with a flavorful vegetarian ragu and stringy mozzarella.
Arancini with lentils and speck
Arancini with lentils and speck, crispy saffron rice bites wrapped around a flavorful heart of legumes and cured meat, ideal as an appetizer.
Arancini with Milanese risotto and ossobuco
Arancini with Milanese risotto and ossobuco combine Sicily with Northern Italy in a crunchy, flavor-packed bite.
Arancini with mortadella and pistachios
Arancini with mortadella and pistachios feature an irresistible heart of cured meats and nuts within a crispy shell of golden rice.
Arancini with Orange and Fennel Risotto
Orange and fennel risotto Arancini are crispy Sicilian bites, citrus-scented, stuffed with delicious creamy rice and aromatic fennel.
Arancini with orange and vanilla risotto
Arancini with orange and vanilla risotto are crunchy spheres of fragrant rice, with a soft center and an elegant citrus and vanilla note.
Arancini with Pea Cream and Cooked Ham
Arancini with pea cream and cooked ham are crispy outside, soft inside, with a melting heart of mozzarella, ideal as a delicious appetizer.
Arancini with Pesto Risotto and Shrimp
Arancini with pesto risotto and shrimp, an elegant fusion of Sicilian and Ligurian flavors, wrapped in a crispy golden breading.
Arancini with porcini mushroom risotto
The porcini mushroom arancini are crispy spheres of aromatic risotto with a core of stringy mozzarella, a Sicilian appetizer reinvented with autumnal flavors.
Arancini with polenta and mushrooms
Arancini with polenta and mushrooms are crispy golden spheres with a creamy heart of polenta and mushrooms, joined by melt-in-your-mouth Italian cheese.
Arancini with prosecco risotto and scampi
Arancini with prosecco risotto and scampi are crispy spheres of happiness: a heart of the sea wrapped in creamy risotto and an irresistible golden crust.
Arancini with pumpkin, amaretti, and smoked provola
The Arancini with pumpkin, amaretti, and smoked provola are crispy rice balls filled with a blend where sweet and smoky flavors fuse together in a tasty autumnal contrast.
Pumpkin and Amaretti Arancini
Pumpkin and amaretti arancini, crunchy and golden spheres, are a triumph of autumn flavors that blend the sweetness of the pumpkin with the fragrance of amaretti.
Arancini with radicchio and gorgonzola
The arancini with radicchio and gorgonzola are crispy spheres of risotto, filled with bitter radicchio and velvety gorgonzola cheese, a rich blend of flavors.
Arancini with Red Pesto and Mozzarella
Red pesto and mozzarella arancini are crispy balls of rice with sun-dried tomato pesto and a gooey mozzarella heart, delightfully fried.
Arancini with pumpkin cream and sausage
Arancini with pumpkin cream and sausage are golden bites of rice stuffed with a soft autumnal cream and flavorful sausage, fried to perfection.
Red rice arancini with Asian vegetables
Red rice arancini with Asian vegetables, a crispy and flavorful fusion that celebrates the meeting of Sicilian aromas and oriental tastes.
Arancini with Radicchio and Taleggio Risotto
Arancini with radicchio and taleggio risotto, a combination of creamy rice, delicate bitterness, and melt-in-your-mouth cheese, all enclosed in a crispy golden breading.
Arancini with red rice, feta, and olives
Tasty arancini made with red rice, enriched with crumbled feta and black olives, a Mediterranean fusion of Italian and Greek flavors, perfect as an appetizer.
Arancini with Robiola and Nuts
Arancini with robiola cheese and nuts are crispy spheres of risotto stuffed with the creaminess of the cheese and the rustic touch of nuts.
Arancini with Saffron Rice and Rabbit Ragù
Golden Arancini with a heart of saffron rice and tender rabbit ragù, a sublime encounter between bold flavors and enveloping textures.
Arancini with Sausage and Mushrooms
The arancini with sausage and mushrooms are golden and crispy rice bites, rich with a succulent spicy filling, a delightful Italian appetizer.
Arancini with red wine risotto and radicchio
Red wine and radicchio arancini are crispy spheres of flavored risotto, stuffed with stringy mozzarella, for a rich and tasty touch.
Saffron and Zucchini Arancini
Saffron and zucchini arancini are crunchy spheres of golden rice stuffed with delicate cheese and fresh vegetables, a triumph of Sicilian flavors.
Arancini with seitan ragù
Arancini with seitan ragù, crispy saffron rice balls filled with tasty vegetarian ragù, are a delicious vegan twist on the classic Sicilian dish.
Seafood Risotto Arancini
Rice arancini sautéed with seafood are crispy golden spheres rich in marine flavors, a delicious revisited Sicilian street food.
Arancini with speck and provola
Arancini with speck and provola are golden rice balls filled with smoked speck and stretchy provola, a delicious Sicilian-Italian appetizer.
Shrimp and Zucchini Arancini
Shrimp and zucchini arancini are crispy golden rice balls, stuffed with juicy shrimp and zucchini, bound together by melting mozzarella.
Arancini with Spinach and Ricotta
Arancini with spinach and ricotta are a delicious Sicilian specialty, crunchy on the outside, creamy on the inside, perfect for those who love vegetarian flavors.
Arancini with stracchino and arugula
Arancini with stracchino and arugula are crispy golden rice balls filled with creamy cheese and spicy arugula, an irresistible modern twist on the classic Sicilian dish.
Arancini with Sweet Potatoes and Chorizo
Arancini with sweet potatoes and chorizo combine the creaminess of Italian risotto with spicy and sweet flavors, encapsulated in a crispy golden crust.
Arancini with Tomato and Basil Risotto
Tomato and basil arancini are crunchy spheres of golden rice, enclosing a melting heart of mozzarella and the fragrance of Italian summer.
Arancini with Taleggio and Pears
Arancini with taleggio and pears are golden rice bites stuffed with creamy cheese and sweet fruit, a tantalizing blend of flavors.
Arancini with truffle risotto and mascarpone
Arancini with truffle risotto and mascarpone blend creaminess and exquisite flavor in a rich and tasty variant of the classic Sicilian dish.
Arancini with truffle cream
Arancini with truffle cream are crispy spheres of Parmesan rice, filled with soft mozzarella and precious truffled cream, a fried delight.
Arancini with tuna and capers
Arancini with tuna and capers are crispy saffron rice balls stuffed with tuna, mozzarella, and capers, a delicious Sicilian treat.
Arancini with Vegetable Ragù and Tofu
Golden Sicilian croquettes filled with saffron-flavored rice, vegetable ragù, tofu, and stringy mozzarella.
Arancini with Venere Black Rice and Shrimp
Exotic arancini with Venere black rice and delicate shrimp, crispy on the outside and creamy inside, a burst of flavor in an elegant and sophisticated bite.
Arancini with Venere rice, chicken, and ginger
The arancini with Venere rice, chicken, and ginger are crunchy spheres of aromatic black rice filled with tasty chicken and a hint of spicy ginger.
Arancini with whole grain rice, zucchini and mint
Whole grain arancini with zucchini and mint, crispy on the outside, soft on the inside, combining rustic flavor and freshness in an authentically Sicilian bite.
Arancini with Venus rice and salmon
The Arancini with black Venus rice and smoked salmon are an elegant fusion of flavors that combine Sicilian tradition with contemporary gourmet touches.
Arancini with wild boar ragù
Arancini with wild boar ragù are crispy saffron rice spheres stuffed with a flavorful game meat sauce, an icon of Sicilian street food.
Arancini with artichokes and pecorino
Artichoke and pecorino arancini are crispy rice balls stuffed, an irresistible mix of Mediterranean flavors wrapped in a golden breadcrumb coating.
Arancini with Artichoke Cream
Arancini with artichoke cream are crispy spheres of golden rice filled with a soft and flavorful artichoke cream.
Arancini with asparagus and Parmesan
Arancini with asparagus and Parmesan are crunchy saffron risotto balls stuffed with green asparagus and rich Parmesan, a flavorful springtime bite.
Beetroot and Goat Cheese Arancini
Beetroot and goat cheese Arancini, crispy spheres of purplish rice enveloping tender goat cheese in a blend of earthy taste and delicate creaminess.
Arancini with Bell Pepper Cream
Arancini with bell pepper cream are crispy spheres of al dente rice enriched with a soft cream of bell peppers and a melting heart of mozzarella.
Black Arancini
Black arancini are crispy spheres of squid ink rice with a seafood heart, a Sicilian dish with a maritime charm.
Arancini with broccoli and sausage
Arancini with broccoli and sausage are crispy al dente rice balls enriched with tender broccoli, flavorful sausage, and stringy mozzarella, fried to a golden brown.
Arancini with broccoli cream and gorgonzola
Arancini with broccoli cream and gorgonzola, a revisited Sicilian dish with crunchy rice, a creamy green heart, and the spicy sweetness of melted cheese.
Arancini al burro
Buttery arancini, crispy saffron rice balls, encapsulate a heart of mozzarella and ham, a Sicilian delight with a stretchy filling.
Arancini alla carbonara
Arancini alla carbonara are crispy fried risotto balls infused with the flavors of Rome's classic pasta dish, featuring pecorino cheese and crisp guanciale.
Chicken and Curry Arancini
Chicken and curry arancini are crispy bites with curry-flavored risotto, filled with chicken and ragù, combining Sicilian tradition with exotic flavors.
Arancini with cod and olives
Saffron risotto balls with flavorful cod and green olives, a reinvented Sicilian delight.
Arancini with Cotechino and Lentils
Arancini with cotechino and lentils blend Sicilian flavors and New Year's Eve luck into crunchy golden bites that are surprisingly flavorful inside.
Four-Cheese Arancini
The four-cheese arancini are crispy golden rice balls with a creamy and stringy heart of selected Italian cheeses, a revisited Sicilian dish.
Gorgonzola and Walnut Arancini
Gorgonzola and walnut arancini are crispy rice bites, with a soft heart of creamy cheese and walnut crumbles. A unique blend of flavors.
Lemon and Thyme Arancini
The lemon and thyme arancini are aromatic and refreshing Sicilian rice croquettes with a stringy heart and a distinctive summery scent.
Mushroom Arancini
Mushroom arancini are golden rice balls, crispy on the outside and soft on the inside, filled with flavorful mushrooms and oozing mozzarella.
Arancini al pesto
Arancini with pesto blend crunchy Sicilian rice balls with aromatic Ligurian sauce, encasing melty cheese in a herby, pesto-infused risotto core.
Arancini with Porcini Mushroom and Truffle Cream
Luxurious arancini stuffed with creamy porcini mushroom and truffle sauce, a blend of earthy flavors encapsulated in crispy golden rice.
Arancini with champagne risotto and prawns
Arancini with champagne risotto and prawns are spheres of creamy rice and shellfish wrapped in a golden crispy breading, ideal for a special occasion.
Arancini with Pumpkin and Amaretti Risotto
Pumpkin and Amaretti Risotto Arancini are crunchy, golden bites perfectly blending sweet pumpkin, creamy rice, and crushed amaretti.
Salmon and Mascarpone Arancini
Salmon and mascarpone arancini are crispy bites with a creamy heart of rice, delicate mascarpone, and rich smoked salmon.
Sicilian Arancini
Sicilian arancini are saffron rice spheres filled with ragù, peas, and cheese, breaded and fried, typical of the island's tradition.
Arancini with Sicilian caponata
Arancini with Sicilian caponata combine crispy fried rice balls with a sweet and sour vegetable side dish, for a true triumph of Mediterranean flavors.
Spelt Arancini with Grilled Vegetables
Spelt arancini with grilled vegetables are crispy on the outside and soft on the inside, rich in fiber and with a melting mozzarella heart.
Arancini with Duck Ragu
Duck ragu arancini combine crunchy spheres of saffron-orange rice with a rich heart of flavorful duck ragu.
Arancini with Broccoli Rabe and Sausage
Saffron rice balls with broccoli rabe and sausage are spheres of saffron-infused rice with a heart of greens and sausage, breaded and fried until golden.
Arancini alla norma
Arancini alla Norma blend crispy risotto balls with the flavors of Sicily, featuring fried eggplant, rich tomato sauce, and salty ricotta.
Glazed Chicken Wings
Crispy and golden chicken wings, flavored with rosemary and garlic, wrapped in a luxurious balsamic vinegar and golden honey glaze.
60 minBaked Eggplant
Baked Eggplant, perfect golden-brown and Mediterranean flavor, enriched with aromatic herbs, garlic, and a drizzle of extra virgin olive oil, simple yet delicious.
Lemon Anchovies
Anchovies with lemon, a delicate Mediterranean appetizer with marinated fillets, flavored with fresh lemon juice, garlic, parsley, and extra virgin olive oil.
Andalusian Gazpacho
Andalusian Gazpacho is a refreshing Spanish soup made with blended tomatoes, bell peppers, cucumbers, onion, and garlic, enriched with vinegar and olive oil.