Zucchini Skewers

Zucchini skewers are a delicious and simple dish, perfect for a light appetizer or as a side dish. Here’s how to prepare them, with an Italian touch that never hurts.

Ingredients

• 2 large zucchinis
• Extra-virgin olive oil
• Salt to taste
• Black pepper to taste
• Dried oregano to taste
• Lemon juice
• Grated Parmesan cheese (optional)
• Aromatic herbs of choice (for example, rosemary or thyme)

Preparation

1. Wash the zucchinis and cut them into round slices about half a centimeter thick.
2. Place the zucchini slices in a bowl and season with extra-virgin olive oil, salt, pepper, oregano, and a bit of lemon juice. Mix well to flavor each slice.
3. Heat a grill or grill pan over the fire.
4. Skewer the zucchini slices on skewer sticks, alternating with aromatic herbs like rosemary leaves or thyme to add aroma and flavor.
5. Grill the skewers on each side until the zucchini are lightly golden and tender, about 2-3 minutes per side.
6. Once ready, you can serve them hot and, if desired, with a sprinkle of grated Parmesan cheese for an even more Italian touch.

Curiosity

In Italy, grilled vegetables are very popular especially during the summer season, when outdoor grilling is often organized. Zucchini skewers are a creative way to serve vegetables in a fun and tasty manner, encouraging even the little ones to eat healthily.

Remember that this recipe is very versatile: you can also add other ingredients to the skewers, such as cherry tomatoes, onions or chunks of cheese that withstand cooking well, like scamorza or caciocavallo.