Zucchette di pasta sfoglia

The “zucchette” of puff pastry are delicious snacks that can be served both as an appetizer and a snack. They are simple and quick to prepare.

Ingredients

• 1 roll of rectangular puff pastry
• Zucchini (about 2-3 depending on size)
• Melted cheese (for example, scamorza, mozzarella, or provola) into cubes
• 1 egg yolk (to brush the surface)
• Salt, pepper, and spices to taste (for example, oregano or thyme)

Preparation

1. Preheat the oven to 180 °C.
2. Roll out the puff pastry on a work surface and cut it into strips about 2-3 cm wide.
3. Cut the zucchini into thin slices or sticks, according to your preference.
4. Prepare cubes of cheese the same size as the zucchini.
5. On each strip of puff pastry, place a slice of zucchini and a cube of cheese.
6. Season with salt, pepper, and the chosen spices.
7. Roll up each strip onto itself, forming the “zucchette”.
8. Place the “zucchette” on a baking tray lined with parchment paper.
9. Beat the egg yolk and brush it over each “zucchette” to give a nice golden appearance.
10. Bake the “zucchette” for about 20 minutes or until they are golden and crispy.

Curiosity

Puff pastry is a very versatile dough that is used in many sweet and savory preparations. In Italian cooking, it is often used to create rustic pies and savory tarts. The “zucchette” represent a creative way to transform a few simple ingredients into an appetizing and visually appealing dish.