Home

Zucchini Risotto

17/11/2023

so that the rice absorbs almost all the liquid before adding more. Stir occasionally to prevent the rice from sticking to the bottom.

  1. Continue adding broth and stirring for about 15-18 minutes. The risotto should be creamy, but still al dente. It is important to taste to adjust the cooking to your liking.

  2. At the end of cooking, season with salt and pepper to your taste.

  3. Remove the risotto from the heat and cream it with the remaining butter and the grated Parmigiano, stirring vigorously to achieve the classic wave-like texture of the risotto.

  4. Let the risotto rest a couple of minutes before serving, this helps to develop the flavors and creaminess.

  5. Serve the risotto warm. If you like, you can garnish each dish with some fresh zucchini flowers for a touch of color and a light floral note.

Curiosity about the dish: Zucchini risotto is a classic of Italian cuisine, particularly appreciated for its lightness and versatility. It can be enriched with the addition of shrimps or speck for a tastier version. Furthermore, it is a dish that lends itself very well to leftovers: if you have any left over, you could use it to prepare delicious arancini or rice fritters.