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Zucchini Pancakes

17/11/2023

Zucchini pancakes are a delicious appetizer or a light and tasty main course that can be found in the Italian tradition under the name “frittelle di zucchine”. Here is how you can prepare them.

Ingredients

  • 2 medium zucchinis
  • 2 eggs
  • 100 g of flour (or chickpea flour for a gluten-free version)
  • 50 g of grated Parmesan cheese
  • 2 tablespoons of milk
  • Salt and pepper to taste
  • Oil for frying
  • Aromatic herbs to taste (mint or basil for a fresh touch)

Preparation

  1. Start by washing and grating the zucchinis with a coarse grater. Place them in a colander, add a little salt and let them rest for about 10 minutes to lose the excess water.

  2. In a bowl, beat the eggs with the milk, add the grated Parmesan, a pinch of salt, pepper and the chopped aromatic herbs.

  3. Squeeze the zucchinis well to remove the residual water and add them to the egg mixture. Mix well.

  4. Gradually incorporate the flour into the mixture, until you get a homogeneous and rather thick batter.

  5. Heat a drizzle of oil in a non-stick pan and, once hot, pour a spoonful of batter for each pancake.

  6. Cook the zucchini pancakes for 2-3 minutes per side until they are golden and crispy.

  7. Drain the pancakes on paper towels to remove excess oil and serve hot.

Curiosity

In Italy, zucchini fritters can be enjoyed in various ways: some versions include the addition of anchovies or mint for a unique flavor. The recipe can vary from region to region with small personal touches that enhance the taste.