Zucchini and Potato Burgers

Zucchini and potato burgers are a delicious vegetarian alternative that’s simple to prepare. Here’s the recipe for you:

Ingredients

• 2 medium zucchinis
• 2 large potatoes
• 1 egg (you can omit this for a vegan version and replace it with an alternative binder like breadcrumbs or flour)
• 1 clove of garlic
• Salt and pepper to taste
• Aromatic herbs to taste (for example parsley or basil)
• Enough breadcrumbs
• Grated cheese (optional, or for a vegan version you can use a grated vegan cheese)
• Extra virgin olive oil

Preparation

1. Start by grating the zucchinis and potatoes after washing and peeling them (the potatoes).
2. Place the grated zucchini in a colander, sprinkle some salt over them and let them rest for about 10-15 minutes so they can lose the excess water. Then squeeze them well with your hands.
3. Boil or steam the grated potatoes until they become soft.
4. In a large bowl, combine the zucchini, potatoes, egg (or substitute), grated cheese (if using), finely chopped garlic, aromatic herbs, salt, and pepper.
5. Add the breadcrumbs a little at a time until you have a moldable mixture.
6. Shape the mixture into burgers and coat them in breadcrumbs to create a crispy outer crust.
7. Heat a drizzle of olive oil in a frying pan and cook the burgers on both sides until golden.
8. Serve hot, perhaps accompanied by a yogurt sauce or a fresh salad.

Trivia

The zucchini and potato burgers can be customized in many ways. For example, you can add spices like curry or paprika to the mix to give a more flavorful and exotic touch. Moreover, they can be perfectly baked in the oven for an even lighter version, about 20 minutes at 200°C (392°F), turning them halfway through cooking.