Yogurt Salad with Salmon and Shrimp

I can provide you with a recipe for a yogurt salad with salmon and shrimp. Here are the ingredients and the procedure:

Ingredients

• 200 g of sliced smoked salmon
• 150 g of cleaned and cooked shrimp
• 200 g of Greek or unsweetened natural yogurt
• 1 cucumber
• 1 bunch of fresh dill
• 1 lemon (the juice)
• Extra virgin olive oil
• Salt and pepper to taste

Preparation

1. Start by washing the cucumber and slicing it thinly or dicing it, depending on your preference.
2. In a bowl, mix the yogurt with a drizzle of extra virgin olive oil, the juice of the lemon, salt, and pepper. Taste and adjust the seasoning to your liking.
3. Finely chop the fresh dill and add it to the yogurt, saving some for the final garnish.
4. Add the shrimp to the yogurt sauce and mix gently.
5. Arrange the smoked salmon on the plates along with the sliced cucumber.
6. Pour the yogurt and shrimp mixture over it.
7. Garnish with some sprigs of dill set aside and, if you like, add an additional squirt of lemon.

You can accompany this dish with some crisp bread or breadsticks to add a pleasant contrast of textures.

Curiosity

This salad is a light and refreshing dish, perfect for summer or as a starter in a fish-based meal. Using yogurt instead of the classic mayonnaise makes it a healthier and more digestible choice. Dill is a herb that pairs very well with fish, especially salmon.