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Whole Wheat Dunking Biscuits

17/11/2023

Whole wheat dunking biscuits are a delicious choice for those looking for a healthier snack or a rustic and nutritious breakfast. Here’s how to prepare them:

Ingredients

  • 250 g of whole wheat flour
  • 100 g of brown sugar
  • 1 egg
  • 50 g of softened butter (or olive oil for a lighter version)
  • 50 ml of milk (or a vegetable alternative)
  • 1 teaspoon of baking powder
  • A pinch of salt
  • Vanilla or lemon zest/q.b. (for flavoring)

Optional to customize:

  • Chopped dried fruit (nuts, almonds, etc.)
  • Chocolate chips
  • Flax seeds or sesame seeds

Preparation

  1. Prepare a large bowl and mix the whole wheat flour with the brown sugar, baking powder, and salt.

  2. In another bowl, beat the egg and blend it with the softened butter and a bit of vanilla or lemon zest for flavoring.

  3. Combine the dry ingredients with the wet ones and start kneading, gradually adding the milk until a homogeneous dough is obtained.

  4. If desired, you can fold chopped dried fruit, chocolate chips, or seeds of your choice into the dough.

  5. Wrap the dough in cling film and let it rest in the fridge for about 30 minutes.

  6. Preheat the oven to 180 °C.

  7. Take the dough out and roll it with a rolling pin on a lightly floured surface until it is about 1 cm thick.

  8. Cut the biscuits into desired shapes using a cookie cutter or a knife.

  9. Arrange the biscuits on a baking sheet lined with parchment paper, leaving a little space between them.

  10. Bake in the oven for about 15-20 minutes or until the biscuits are golden and crispy.

  11. Let them cool completely before serving.

Whole wheat biscuits are perfect to dip in milk or a hot drink of your choice for an energetic breakfast or a healthy afternoon break. If you wish, you can store them in an airtight container to keep them crispy.

Curiosity

Whole wheat flour retains a higher amount of fiber, vitamins, and minerals compared to refined flour, making the biscuits not only tastier but also more nutritious. This type of biscuit has ancient origins and its simplicity makes it a blank canvas for many culinary variations, exemplifying the versatility of home baking.

Whole Wheat Dunking Biscuits