Whole Wheat Tagliatelle with Escarole and Taleggio Cheese Fondue

17/11/2023

Whole wheat tagliatelle with escarole and Taleggio cheese fondue is a tasty and relatively simple dish to prepare. Here is the list of ingredients and the procedure to make this dish.

Ingredients

300 g of whole wheat tagliatelle
1 head of escarole
200 g of Taleggio cheese
100 ml of fresh cream
Salt, to taste
Pepper, to taste
1 clove of garlic
Extra virgin olive oil, to taste

Preparation

Start by cleaning the escarole, removing the outer and damaged leaves. Wash the remaining leaves well, then cut them into strips and let them drain.
In a pan, lightly fry a clove of garlic with a drizzle of extra virgin olive oil. As soon as the garlic turns golden, remove it and add the cut escarole.
Let the escarole wilt in the pan, turning occasionally. Season with salt and pepper to your taste and cook until the escarole is soft. If necessary, add a little water to prevent the escarole from sticking to the bottom of the pan.
Meanwhile, bring a pot of salted water to a boil to cook the whole wheat tagliatelle. Follow the package instructions for cooking times, making sure they remain al dente.
To prepare the Taleggio fondue, cut the cheese into small pieces and place it in a heat-resistant bowl. Heat the cream in a small pot and, as soon as it begins to simmer, pour it over the Taleggio.
Mix the Taleggio and hot cream well until you get a smooth and homogeneous cream. If necessary, you can help by placing the bowl in a bain-marie to facilitate the cheese melting.
Drain the tagliatelle and toss them in the pan with the escarole to flavor them, mixing everything together for a couple of minutes.
Plate the tagliatelle, garnishing each portion with the Taleggio fondue. If you wish, you can complete the dish with a sprinkling of freshly ground black pepper or with a few raw escarole leaves for a touch of freshness.

Curiosity

Escarole is widely used in Italian cuisine, especially in the south of the country. It is known for its digestive and detoxifying properties. Combined with Taleggio, which is a typical cheese from Lombardy with a strong and slightly sour taste, a perfect balance of flavors is created.