Home

White Chocolate Ice Cream Cake

17/11/2023

I can provide you with a recipe for a delicious white chocolate ice cream cake. This is a luscious variation that you will surely love if you are a fan of white chocolate. Here’s how to prepare it:

Ingredients

  • 200 g of dry biscuits (like Digestive)
  • 100 g of melted butter
  • 300 g of white chocolate
  • 250 ml of fresh cream
  • 200 ml of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • Fresh fruit for garnish (strawberries, raspberries, blueberries, etc.)

Preparation

  1. Begin by finely chopping the biscuits using a food processor or by placing them in a bag and crushing them with a rolling pin. Mix the chopped biscuits with the melted butter until you obtain a homogeneous mixture.

  2. Take a springform pan and line the bottom with parchment paper. Pour the biscuit and butter mixture into the pan and press it down well to form the base of your ice cream cake. Put in the refrigerator to cool for at least 30 minutes.

  3. Meanwhile, break the white chocolate into pieces and melt it in a double boiler or microwave, taking care not to burn it. Once melted, let it cool slightly.

  4. In a large bowl, whip the fresh cream until it becomes soft and fluffy. Add the sweetened condensed milk and vanilla extract, and continue whipping until you get a uniform mixture.

  5. Gently fold the melted white chocolate into the cream and condensed milk mixture, taking care not to deflate the mixture.

  6. Pour the white chocolate filling over the biscuit base in your springform pan. Level the surface and cover with cling film.

  7. Put the ice cream cake in the freezer and let it rest for at least 4 hours, or until it is well solidified.

  8. Before serving, remove the cake from the freezer and let it sit at room temperature for about 10-15 minutes to make it easier to cut the slices. Garnish with fresh fruit as you like.

Curiosity

The ice cream cake is a versatile dessert and especially beloved during the warm season. The white chocolate variant is particularly appreciated for its delicate taste and creamy consistency. Moreover, you can enrich it with dark chocolate chips, nuts, or other dried fruits to add a crunchy touch.

White Chocolate Ice Cream Cake