White Chocolate Cheesecake

White chocolate cheesecake is a delicious and rich dessert. Here is the recipe to prepare this indulgent treat with an Italian twist.

Ingredients

• 200 g of dry biscuits (like Digestive or similar)
• 100 g of melted butter
• 300 g of white chocolate
• 600 g of creamy cheese (like Philadelphia)
• 100 g of powdered sugar
• 1 teaspoon of vanilla extract
• 200 ml of fresh cream
• 3 sheets of gelatin (or 6 g of powdered gelatin)
• Fresh berries for decoration (optional)

Preparation

1. Begin by crushing the biscuits until they are reduced to fine crumbs, then mix the crumbs with the melted butter. Press the biscuit and butter mixture into a springform pan (about 22-24 cm in diameter), creating a compact base. Put it in the refrigerator to firm up while you proceed with the rest of the recipe.
2. Melt the white chocolate in a double boiler or in the microwave, being careful not to burn it. Let it cool slightly.
3. In a large bowl, beat the creamy cheese with the powdered sugar and vanilla extract until you achieve a smooth and lump-free cream.
4. If using sheet gelatin, soak it in cold water for a few minutes. Squeeze them out and then dissolve them in a few tablespoons of warm cream. If using powdered gelatin, follow the manufacturer’s instructions for hydration and use.
5. Incorporate the melted white chocolate into the cheese mixture and mix well.
6. In a separate bowl, whip the fresh cream and then gently fold it into the chocolate and cheese mixture, taking care not to deflate the cream.
7. Add the dissolved gelatin and mix well to distribute it evenly.
8. Pour the mixture over the cooled biscuit base and level the surface with a spatula or the back of a spoon.
9. Let the cheesecake firm up in the refrigerator for at least 4 hours, better if overnight.
10. When ready to serve, decorate with fresh berries if desired.

Curiosity

Cheesecake is a very versatile dessert and you can experiment by adding flavors like limoncello or candied orange to the mixture for a more Italian touch. Additionally, the base can be enriched with a bit of cocoa powder for an even more intense chocolate taste.

Remember to serve the cheesecake well chilled, taking it out of the fridge just before serving to maintain the desired consistency. Enjoy your meal!