White Chocolate and Strawberries Mousse
17/11/2023White chocolate and strawberries mousse is a delicious dessert and relatively simple to prepare. Here is the recipe:
Ingredients
- 200 g of good quality white chocolate
- 250 ml of fresh cream for desserts
- 1 sheet of gelatin (or 2 g of powdered gelatin)
- 2 tablespoons of milk
- 200 g of fresh strawberries
- 30 g of powdered sugar (optional, for the strawberries)
- Some whole strawberries for garnish
- Fresh mint for garnish (optional)
Preparation
- Start by soaking the gelatin in cold water for about 10 minutes (if you are using sheet gelatin) or dissolve it in the milk at a low temperature if using powdered.
- Meanwhile, chop the white chocolate into small pieces and place it into a bowl.
- Take 100 ml of the cream and bring it almost to a boil. Pour the hot cream over the white chocolate and wait a minute before stirring until you have a smooth and homogeneous mixture.
- Squeeze the soaked gelatin and dissolve it in the warm white chocolate mixture, stirring well until fully absorbed.
- Let the white chocolate ganache cool to room temperature.
- Meanwhile, wash the strawberries, remove the stems, and cut them into pieces. If you want a sweeter mousse, you can toss the strawberries with powdered sugar and let them marinate for a few minutes.
- Whip the remaining cream (150 ml) until it is firm but not too stiff.
- Gently fold the whipped cream into the white chocolate mixture, being careful not to deflate it.
- Blend the strawberries with a mixer until you get a purée.
- Gently fold the strawberry purée into the white chocolate and cream mixture, stirring gently from the bottom up to maintain a frothy texture.
- Pour the mousse into serving glasses or cups and let it cool in the refrigerator for at least 2 hours.
- Before serving, decorate with whole strawberries and mint leaves for a touch of color and freshness.
Trivia
White chocolate mousse is particularly appreciated for its soft texture and sweet, delicate flavor. The combination with strawberries enhances the flavor and adds a pleasant acidity that balances the sweetness of the chocolate. This mousse can be presented on various occasions, from the most elegant parties to outdoor picnics.