Watermelon Pizza

Watermelon “pizza” is not a pizza in the traditional sense of the word, but it is a fun and original way to serve watermelon as if it were a pizza. Here’s how we can prepare it in Italian style, using fresh and simple ingredients.

Ingredients

• 1 large and thick slice of watermelon (about 2-3 cm) to serve as the “base” of the pizza
• Fresh fruit of your choice (such as sliced strawberries, blueberries, peaches)
• Dried fruit (like slivered almonds or chopped hazelnuts)
• Sheep’s milk ricotta or spreadable fresh cheese
• Fresh mint leaves
• Honey or agave syrup

Preparation

1. Cut a large and thick slice from the central part of the watermelon to create a round base similar to a pizza. Make sure it is clean and dry.
2. Place the watermelon slice on a large serving plate.
3. Spread a thin layer of sheep’s milk ricotta or spreadable fresh cheese over the watermelon surface, leaving the edges free as if it were the “crust” of an actual pizza.
4. Evenly arrange your choice of fresh fruit on top of the cheese layer. You can cut the fruit into slices or small pieces, according to your preferences.
5. Sprinkle the dried fruit on top to add some crunchiness to your “pizza”.
6. Decorate with a few fresh mint leaves for an extra touch of freshness.
7. Finally, drizzle a bit of honey or agave syrup to sweeten slightly and to give shine.

This watermelon pizza is a wonderful summer alternative, perfect as a dessert or as a refreshing snack. You can vary the toppings according to personal taste and the availability of seasonal fruits.

Curiosity

Watermelon pizza is a creative way to present fruit during the hot months and can be a great idea for summer parties or buffets. Although it is called “pizza”, this dish is actually a sweet dish that only takes inspiration in shape from the famous Italian dish. Of course, it is not baked in the oven and is prepared in a very quick and fresh way!