Watermelon Popsicles

Watermelon popsicles are a refreshing treat perfect for summer. Here’s the recipe to make them at home, with an Italian touch.

Ingredients

• 800 g of watermelon (seedless)
• 100 g of sugar (optionally, you can reduce it depending on the sweetness of the watermelon or personal taste)
• Juice of 1 lemon
• A few fresh mint leaves (optional for an extra touch of freshness)
• Water (if necessary, to help blend the watermelon better)

Preparation

1. Cut the watermelon into pieces, making sure to remove all the seeds. Place the pieces in a blender.
2. Add the sugar and lemon juice to the blender. If you have chosen to use mint, add it at this step.
3. Blend everything until you have a homogeneous mixture. If necessary, add a little water to help blend better.
4. Taste the mix to check if it needs more sugar or lemon and adjust accordingly.
5. Pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion during freezing.
6. Insert the popsicle sticks and put everything in the freezer for at least 4-5 hours, better if overnight.
7. Once frozen, to easily remove the popsicles from the molds you can briefly run them under warm water.
8. Serve your watermelon popsicles as a refreshing dessert or as a snack on hot days.

Curiosity

Watermelon is made up of 90% water, making it perfect for staying hydrated during the summer. Also, the presence of lemon adds a note of freshness and helps to balance the sweetness of the fruit. In Italy, it is common to find variations of this popsicle with added pieces of fruit or using basil instead of mint for a different aromatic touch.