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Lemon and Ginger Water Cake

17/11/2023

The Lemon and Ginger Water Cake is a light and fragrant pastry, perfect for those looking for a healthier alternative to classic pastries, avoiding butter and milk. Here is the recipe:

Ingredients

  • 300 g of all-purpose flour
  • 200 g of sugar
  • 250 ml of water
  • 80 ml of sunflower seed oil or another neutral oil
  • 1 packet of baking powder
  • Grated zest of 1 untreated lemon
  • 1 teaspoon of fresh ginger, grated or in powder
  • A pinch of salt

Preparation

  1. Preheat the oven to 180 °C and butter and flour (or line with parchment paper) a cake pan with a diameter of about 24 cm.
  2. In a bowl, sift the flour with the baking powder.
  3. Add the sugar, grated lemon zest, and ginger. Mix the dry ingredients well.
  4. Then, add the oil and water a little at a time, stirring constantly to avoid the formation of lumps.
  5. Once a smooth batter is obtained, pour the mixture into the prepared pan.
  6. Bake the cake for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the Lemon and Ginger Water Cake cool in its pan for about 10 minutes, then transfer it onto a wire rack to cool completely.

Curiosity

The Water Cake is a very versatile recipe and is suitable for multiple variants, such as the addition of spices or natural extracts to vary the taste. Lemon and ginger are a beloved combination not only for the fresh and spicy flavor but also for the presumed digestive and anti-inflammatory properties. This cake is excellent to enjoy for breakfast or as a snack, perhaps accompanied by a cup of tea.

Remember that this dessert is dairy-free, so it can be suitable for those on a vegan diet or who are lactose intolerant, provided that you use a suitable baking powder for sweets.

Lemon and Ginger Water Cake