Walnut Bundt Cake

The walnut Bundt Cake is a rustic and delicious dessert, perfect for breakfast or snack time. Here is the recipe to make it:

Ingredients

• 250 g of all-purpose flour
• 200 g of sugar
• 100 g of soft butter
• 100 ml of milk
• 3 eggs
• 100 g of chopped walnuts
• 1 packet of baking powder
• 1 pinch of salt
• Powdered sugar (for decoration, optional)

Preparation

1. Preheat the oven to 180 °C and butter and flour a Bundt cake pan.
2. In a bowl, whisk the soft butter with sugar until you get a frothy and light mixture.
3. Add the eggs, one at a time, continuing to beat after each addition.
4. Incorporate the sifted flour with baking powder and a pinch of salt, alternating with milk to keep the mixture soft and smooth.
5. Add the chopped walnuts and mix gently to distribute them evenly in the mixture.
6. Pour the mixture into the prepared pan and level the surface with a spatula.
7. Bake for about 35-40 minutes or until a toothpick inserted in the center of the Bundt cake comes out clean.
8. Remove the Bundt cake from the oven, let it cool for a few minutes in the pan, then invert it onto a wire rack until completely cooled.
9. If desired, before serving, you can sprinkle the Bundt cake with powdered sugar.

Interesting Facts

Walnuts are a nutritious ingredient rich in omega-3 fatty acids, antioxidants, and minerals. They add not only flavor and crunch to the dessert but also a touch of well-being. In some areas of Italy, there are regional versions of this Bundt cake, enriched with other types of nuts or local flavors.

I suggest pairing the Bundt cake with a good coffee or hot tea to enhance its taste. Enjoy your creation!