Donut Peach and Almond Cake

I will be happy to help you prepare a delicious Donut Peach and Almond Cake. This summer cake is fragrant and rich in flavors that marry the sweetness of the peaches with the intense taste of almonds.

Ingredients

• 100 g of all-purpose flour
• 100 g of almond flour
• 100 g of sugar
• 100 g of soft butter
• 2 eggs
• 1 packet of baking powder
• 3 or 4 ripe donut peaches
• A pinch of salt
• Icing sugar for garnish

Preparation

1. Preheat the oven to 180 °C.
2. In a bowl, combine the soft butter and sugar and work them together until you have a frothy mixture.
3. Add the eggs, one at a time, continuing to stir to blend them well.
4. Incorporate the sifted flour with baking powder and almond flour, stirring gently to avoid lumps and add a pinch of salt.
5. Peel the donut peaches, remove the pit and slice them thinly.
6. Pour the mixture into a buttered and floured cake pan and arrange the peach slices on the surface of the cake, pressing them slightly into the batter.
7. Bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
8. Let the cake cool in the mold before unmolding it.
9. Dust with icing sugar before serving.

Curiosity

Donut peaches, also known as flat peaches, are a variety of peaches with a peculiar almost flattened shape, and they are particularly sweet and aromatic. The use of this variety in the Donut Peach and Almond Cake enhances the fruit’s naturalness and taste in a unique way.

Happy preparation and enjoy your meal!