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Two-toned Ricotta and Jam Tart

17/11/2023

I can provide you with the recipe for the two-toned ricotta and jam tart. It is a succulent dessert that combines the sweetness of ricotta with the slightly tangy taste of jam. Here is the recipe:

Ingredients

For the shortcrust pastry:

  • 300 g of type 00 flour
  • 150 g of cold butter, diced
  • 80 g of powdered sugar
  • 1 whole egg and 1 yolk
  • A pinch of salt
  • The grated zest of 1 lemon

For the filling:

  • 250 g of sieved ricotta
  • 80 g of powdered sugar
  • Jam of your choice (for example, apricot or sour cherry) to taste

Preparation

  1. Prepare the shortcrust pastry: In a bowl, briefly mix the flour with the butter until the mixture becomes sandy. Add the powdered sugar, the salt, and the grated lemon zest. Add the egg and yolk and work everything until you have a smooth dough. Wrap the shortcrust pastry in film and let it rest in the refrigerator for about 30 minutes.

  2. Prepare the filling: In the meantime, mix the sieved ricotta with the powdered sugar until you have a smooth and homogeneous mixture.

  3. Assemble the tart: Roll out two-thirds of the shortcrust pastry and lay it on a previously buttered and floured tart pan, creating a high edge. Pour the ricotta mixture over the base of the tart and level it well.

  4. Add the jam: Using a pastry bag or a spoon, distribute the jam over the surface of the ricotta, creating a beautiful contrast of colors.

  5. Create the strips: Roll out the remaining shortcrust pastry and cut it into strips, or use a fluted pastry wheel for a more decorative effect. Place the strips of pastry over the filling to create a lattice.

  6. Baking: Bake in a preheated oven at 180 °C for about 30-35 minutes or until the surface is golden brown. Once baked, let it cool down before serving.

Fun Facts

The two-toned tart is a classic example of how the simplicity of certain ingredients can transform into a delight for the palate. In Italian tradition, it is often present on the tables during holidays or as a refined epilogue to a meal with friends. Remember that you can personalize your tart by choosing the jam you prefer or have at home, creating a new and satisfying taste every time.