Turkey Strips with Olives and Sun-Dried Tomatoes

Here is the recipe for turkey strips with olives and sun-dried tomatoes, a tasty and easy-to-prepare dish with a Mediterranean touch that will surely delight your senses.

Ingredients

• 400g of turkey breast
• 100g of sun-dried tomatoes in oil
• 80g of pitted green olives
• 2 tablespoons of salted capers
• 1 clove of garlic
• Extra virgin olive oil (to taste)
• Salt (to taste)
• Pepper (to taste)
• A bunch of fresh parsley
• A glass of white wine

Preparazione

1. Start by cutting the turkey breast into strips, not too thin. Set them aside.
2. Drain the sun-dried tomatoes from their preserving oil, cut them into strips, and set these aside as well.
3. Rinse the olives and capers under running water to remove excess salt, then roughly chop them.
4. Take a large frying pan, pour a drizzle of extra virgin olive oil, and lightly fry the whole garlic clove without burning it.
5. Remove the garlic and add the turkey strips to the pan. Brown the meat well on all sides over medium-high heat until it is nicely golden.
6. Deglaze with white wine and let the alcohol evaporate.
7. Add the sun-dried tomatoes, olives, and capers. Mix well and cook for another 5 minutes over medium heat, or until the turkey is tender and the sauce has reduced slightly.
8. Season with salt and pepper to taste.
9. Off the heat, sprinkle with chopped fresh parsley.

Serve the turkey strips hot, perhaps accompanied by a side of grilled vegetables or a fresh salad.

Curiosità

The turkey strips are a versatile dish and lend themselves to many variations. Try them also with sliced zucchini or fresh mushrooms, for a different and appetizing result each time. The choice of green olives adds a note of freshness, but black olives also offer an intense and decisive flavor. White wine is essential for deglazing the meat and giving the dish a particular aroma.