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Turkey Scaloppine with Marsala and Curry

17/11/2023

I can provide you with an Italian version of turkey scaloppine with Marsala and curry. The fusion of flavors that combines Marsala, a fortified Sicilian wine, with curry, a spice with an exotic touch, can result in a surprisingly delicious dish.

Ingredients

  • 4 turkey slices (about 500 g)
  • Flour, as much as needed for dusting the scaloppine
  • 30 g of butter
  • Extra virgin olive oil
  • 1 glass of dry Marsala
  • 1 teaspoon of curry powder
  • Salt and pepper, to taste
  • Chicken or vegetable broth, as needed
  • Chopped fresh parsley, for garnish (optional)

Preparation

  1. Lightly flour the turkey slices on both sides.
  2. In a large skillet, heat the butter and a drizzle of olive oil. Once the butter has melted and starts to sizzle, add the floured turkey slices.
  3. Cook the scaloppine for about 2-3 minutes per side until they are golden brown.
  4. Sprinkle the curry powder over the turkey slices and stir well to distribute evenly.
  5. Deglaze with the Marsala, increasing the heat to allow the alcohol to evaporate.
  6. Lower the heat and let it cook for a couple of minutes to allow the scaloppine to absorb the flavors.
  7. At this point, if the sauce tends to dry out too much, you can add a bit of chicken or vegetable broth, until the desired consistency is reached.
  8. Taste and adjust for salt and pepper.
  9. Cook for a few more minutes, until the scaloppine are well cooked and the sauce has slightly reduced.
  10. Serve the scaloppine hot, garnished with chopped fresh parsley, if desired.

Curiosity

Marsala is a wine that is particularly suitable for the preparation of savory dishes, especially when it comes to scaloppine and other meat preparations. Originating from the city of Marsala in Sicily, it has a fascinating history that dates back to the days of nineteenth-century England when it was exported along with other fortified products of the time like Port and Sherry. The touch of curry in this recipe is a deviation from the traditionally Italian cuisine, but it shows how our cuisine can adapt and incorporate international flavors.